Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains uri icon

autores

  • Barreira JCM
  • Custódio L. Roriz
  • Morales, P.
  • Barros
  • Ferreira, Isabel C.F.R.

data de publicação

  • janeiro 1, 2018