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Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Academic Article
http://dx.doi.org/10.1016/j.indcrop.2013.10.003
http://www.scopus.com/inward/record.url?eid=2-s2.0-84886812477&partnerID=MN8TOARS
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authors
Pinho, S.
Carvalho, Ana Maria Pinto
Santos, A.
Duenas, Montserrat
Ayuso, M.
publication date
January 1, 2013
published in
Food Research International
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.indcrop.2013.10.003
Additional Document Info
start page
430
end page
436
volume
51