autores
- Barreira, João Carlos Martins
- Koike, A.
- Barros, Lillian Bouçada de
- Celestino Santos-Buelga
- Anna L.C.H. Villavicencio
- Ferreira, Isabel Cristina Fernandes Rodrigues
Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
- http://dx.doi.org/10.1016/j.foodchem.2015.01.123
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000352926400002&KeyUID=WOS:000352926400002
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84922221628&partnerID=MN8TOARS
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