autores
- Paulo Bruno Rossi da Silva
- Chantal Fernandes
- Barros, Lillian Bouçada de
- Ferreira, Isabel Cristina Fernandes Rodrigues
- Leonel Pereira
- Gonçalves, Teresa Maria Calvo Roios
The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
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