publicações selecionadas
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artigo de revista
- Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties. Food Chemistry. 2025
- The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum. Horticulturae. 2025
- Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx. Plants. 2025
- A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential. Food Chemistry. 2025
- Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology. Inflammopharmacology. 2025
- Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis. Pharmaceuticals. 2025
- Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation. European Food Research and Technology. 2025
- Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece. Food Chemistry. 2025
- Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties. Process Biochemistry. 2025
- Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 2024
- Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula. Food Research International. 2024
- Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach. Food Chemistry. 2024
- Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins. ACS Agricultural Science & Technology. 2024
- Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries. Ultrasonics Sonochemistry. 2024
- Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts. Food Research International. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
- The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.. Horticulturae. 2024
- Antioxidant Activity of Foods and Natural Products. Molecules. 2024
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 2024
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 mice. Exploration of Medicine. 2024
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules. 2024
- Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts 2024
- Exploring the therapeutic potential of Quercus ilex acorn extract in papillomavirus-induced lesions. Veterinary World. 2024
- Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms. Phytomedicine Plus. 2024
- Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity. Food Bioscience. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment. Biology and Life Sciences Forum. 2023
- In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils. Food Research International. 2023
- Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. IECAG 2023. 2023
- Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction. Brazilian Journal of Chemical Engineering. 2023
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 2023
- Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods. 2023
- Editorial | Functional foods processing and preservation. Food Bioscience. 2023
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 2023
- Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 2023
- Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans. Antioxidants. 2023
- Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage. Scientific Reports. 2023
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. Food Research International. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 2023
- Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics. 2023
- Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms. 2023
- Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes. Horticulturae. 2023
- The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods. 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Oxidative stability of fish by-product oil added of acorn extract during accelerated storage. Antioxidants. 2023
- Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & Function. 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Use of yerba-mate (Ilex paraguariensis A. St.-Hil.) biowaste to obtain phenolic compound-rich extracts with preservative potential. Food Chemistry. 2023
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' Society. 2022
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants. Applied Sciences. 2022
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. Food & Function. 2022
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. Plants. 2022
- Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products. Food Chemistry Advances. 2022
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 2022
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. Biocatalysis and Agricultural Biotechnology. 2022
- Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization. Food Research International. 2022
- Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems. Heliyon. 2022
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 2022
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals. 2022
- Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.). Frontiers in Pharmacology. 2022
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 2022
- Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology. 2022
- The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae. Horticulturae. 2022
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants. 2022
- Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. Food Chemistry. 2022
- Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter. Food Research International. 2022
- Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line. EXCLI Journal. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 2022
- Unravelling phytochemical and bioactive potential of three hypericum species from romanian spontaneous flora: H. alpigenum, H. perforatum and H. rochelii 2022
- Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles . eFood. 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022
- The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. Food Research International. 2021
- Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants. 2021
- Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants. 2021
- Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry. Agronomy. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 2021
- Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods. 2021
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 2021
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment. Chemosensors. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Use of bio-waste of Ilex paraguariensis A. St.Hil. (yerba-mate) to obtain an extract rich in phenolic compounds with preservative potential. International Journal of Environmental Research and Public Health. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites. Frontiers in Pharmacology. 2021
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 2021
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Food Research International. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & Function. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside. Food & Function. 2021
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry. 2021
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods. 2021
- Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. Food Chemistry. 2021
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. 2021
- Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). Food Chemistry. 2021
- Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness. Frontiers in Microbiology. 2021
- Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. Food Chemistry. 2021
- [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f.. Molecules. 2021
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 2020
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 2020
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020
- Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 2020
- Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. Food Chemistry. 2020
- Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants. 2020
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International. 2020
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 2020
- Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging. Food and Bioprocess Technology. 2020
- Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization. Antibiotics. 2020
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
- Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent. Molecules. 2020
- Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells. Pharmaceuticals. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020
- Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. Food and Chemical Toxicology. 2020
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Antioxidants. 2020
- Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & Function. 2020
- Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay. Food Research International. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 2019
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. Food Research International. 2019
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 2019
- Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. Journal of Food and Drug Analysis. 2019
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants. 2019
- Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits. Current Opinion in Food Science. 2019
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International. 2019
- Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization. Plant Foods For Human Nutrition. 2019
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry. 2019
- Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers. Molecules. 2019
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 2019
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients. 2018
- Phenolic profile and bioactivity of cardoon ( Cynara cardunculus L.) inflorescence parts: selecting the best genotype for food applications. Food Chemistry. 2018
- Incorporation of natural colorants obtained from edible flowers in yogurts. Current Opinion in Food Science. 2018
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Food Research International. 2018
- Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat. Food Chemistry. 2018
- Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.. Molecules. 2018
- Grape pomace as a source of phenolic compounds and diverse bioactive properties. Food Chemistry. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice. Food & Function. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life. 2018
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 2018
- Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash. Food & Function. 2018
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. Food & Function. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Food Research International. 2017
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Food Research International. 2017
- Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Food Chemistry. 2017
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients. Food Chemistry. 2017
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages. Journal of Functional Foods. 2017
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. Revista de Ciências Agrárias. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. Chemistry & Biodiversity. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Food Chemistry. 2017
- Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. Chemosphere. 2017
- Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. Chemosphere. 2017
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods. 2017
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
- Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. Food Chemistry. 2016
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 2016
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 2016
- Exploring plant tissue culture to improve the production of phenolic compounds: A review. Food Research International. 2016
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & Function. 2016
- Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience. 2016
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 2015
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Current Opinion in Food Science. 2015
- Microencapsulation of bioactives for food applications. Food & Function. 2015
- Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts. Food Research International. 2015
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 2014
- Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International. 2014
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry. 2014
- Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins. BioMed Research International. 2014
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 2013
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry. 2013
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.. Food Chemistry. 2012
- Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology. 2012
- Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum. Plant Foods For Human Nutrition. 2011
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artigo de conferência
- Biofortification of Swiss chard microgreens with selenium under indoor vertical farming 2024
- Vertical farming of micro- and baby greens: Influence on organic acid, free sugar, betalain, and phenolic compound contents 2024
- Biofortification of Swiss chard baby leafy greens with selenium and iodine in indoor vertical farming systems 2023
- Composição nutricional de larvas de Vespa velutina nigrithorax de ninhos recolhidos no Norte de Portugal 2023
- Evaluation of the phenolic profile and bioactive potential of portuguese and Algerian pumpkin by-products 2023
- Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient 2023
- Plantas de pimento dulce (Capsicum annuum L.) em poscesacha como fuente de ingredientes antioxidantes y antidiabéticos 2023
- Proximate composition and free sugar and fatty acids profiles of Asian hornet larvae: An alternative food source? 2023
- Pumpkin peel phenolic extracts: optimized extraction and potential use as food preservatives 2023
- Genetic information influence on phenolic composition and bioactivities of Ceratonia siliqua L. seeds 2022
- Caracterização cromatográfica de compostos bioativos obtidos a partir de casca, sementes e fibras remanescentes do aproveitamento industrial da polpa de abóbora 2022
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
- Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
- Composição química e bioatividades do epicarpo de Nephelium Lappaceum 2022
- Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo 2022
- Evaluation of biological activity and optimization of lavender essential oil extraction (Lavandula angustifolia L.) 2022
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho 2022
- Extracción de clorofilas a partir de subproductos de Solanum lycopersicum var. cerasiforme 2022
- Valorización de biorresiduos de fresa para aplicación en la industria alimentaria 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022
- Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
- Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022
- Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products 2022
- Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura 2022
- Effects of the fertilization system on the chemical profile of Ribes rubrum L. 2022
- Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity 2022
- Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022
- The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product 2022
- Phenolic profile of ex-situ produced montesinho mushrooms 2022
- Polyphenols composition and antioxidant activity of strawberry and red raspberry 2022
- The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants 2022
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia 2022
- Persistence of antioxidant properties of Carpobrotus edulis L. extract after in vitro digestion 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
- Caraterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- A green alternative approach to citrus peel bio-waste disposal: characterisation and bioactive potential 2022
- Análise do perfil nutricional de partes comestíveis da Portulaca oleracea L. produzida pela técnica de rotação de culturas 2022
- Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction 2022
- Caracterización detallada de la harina del mesocarpio de Attalea speciosa y su aplicación para el desarrollo de nuevos productos de panadería 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
- Chemical characterization, antioxidant and antimicrobial activities of winemaking industry by-products 2022
- Chemical composition and biological activity of different residues obtained from the wine industry 2022
- Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix 2022
- Combinação de diferentes regimes de fertilização e irrigação para a produção de cardo dourado (Scolymus hispanicus L.) de alto valor nutricional e mineral 2022
- Crop rotation and irrigation regime affects the nutritional and chemical profile of Cichorium spinosum 2022
- Essential oils from Côa Valley Lamiaceae species: cytotoxicity on glioblastoma cells 2022
- Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L. 2022
- Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants 2022
- HPLC-DAD-ESI/MS profiling of phytochemicals in Aesculus hippocastanum fruit 2022
- Haskap and blackthorn berries anthocyanin profile 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora ‘Butternut squash’ 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms 2022
- LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species 2022
- Mycorrhization and micropropation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high added-value phenolic compounds 2022
- Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L. 2022
- Non-conventional seeds for the development of new bakery products: a new trend or myth? 2022
- Novel antioxidant and fibre-rich food ingredients from quince peel 2022
- Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflorescences: selection of the best genotype for food application 2022
- Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos 2022
- Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2022
- Study of the edible Rumex induratus from Côa Valley in hepaticocarcinoma cells 2022
- Study of the phenolic profile and bioactive potential of cardoon bracts as a promising functional ingredient 2022
- Tailor-made fertilization regimes as strategies to increase phenolic composition: the case study of pot grown Cichorium spinosum L 2022
- The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. 2022
- Tripleurospermum inodorum – mayweed without scent but with range of bioactivities 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization 2021
- Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds. XX EuroFoodChem Conference. 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (Vell.) Naudin epicarp case study 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts. XV Encontro de química dos alimentos. 2021
- A bio-refinery approach for the recovery of compounds of interest and valorisation of winery waste 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Chlorophyll-based coloring extracts obtained from biowaste 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential 2021
- Phenolic composition and bioactive properties of Cynara cardunculus var. Altilis as affected by seasonal changes 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development 2021
- Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
- Extraction of Chlorophylls and Carotenoids from Natural Sources 2021
- Nutraceutical formulations: Addition of natural ingredients as preservatives 2021
- Nutraceutical formulations: Addition of natural ingredients as preservatives 2021
- REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products 2021
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
- Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 1st Natural products application: Health, Cosmetic and Food. 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
- Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
- Extraction of Chlorophylls from natural sources. 1st Natural products application: Health, Cosmetic and Food. 2021
- Nutritional value and chemical composition of purslane leaves in relation to harvest stage 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production 2021
- Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound-assisted extraction 2021
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Blueberry bagasse recovery for the development of enriched juices 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- Chemical characterization and bioactive properties of different winemaking residues towards their valorization 2021
- Chemical characterization and bioactivity evaluation of black mulberry and grape seeds. 1st International Meeting for Young Analytical Chemists. 2021
- Development of an anthocyanin-rich juice powder based on blueberry by-products 2021
- Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
- How does the maturation state of cardoon bracts influence its phenolic composition and bioactivity? 2021
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins 2021
- Nutritional evaluation and development of Anthocyanin-Rich colouring formulations from bioresidues of Lonicera Caerulea L. fruits 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- Phenolic and bioactive profiles of ten colored potato peels 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Phenolic profiles of horse chestnut seed extracts obtained by ultrasound-assisted extraction 2021
- Polyphenolic composition and bioactive properties of Cynara cardunculus var. altilis petioles: influence of the harvesting time 2021
- Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products 2021
- Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2020
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 11th Encontro Nacional de Cromatografia. 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. 11th Encontro Nacional de Cromatografia. 2019
- Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal. XX EuroFoodChem Conference. 2019
- Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation 2019
- Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
- Aplicac¸a~o de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Effect of gamma radiation on bioactive compounds of olive wastes. 11th Encontro Nacional de Cromatografia. 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. 2019
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 2019
- Ingredientes naturais como agentes conservantes: Aplicação em formulações nutracêuticas 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Phenolic compounds profiles of different parts of the plant Cynara cardunculus L. var. altilis 2019
- Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
- Variedade portuguesa de maçã Bravo de Esmolfe como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Variedade portuguesa de maçã “Bravo de Esmolfe” como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector 2018
- Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? 2018
- Antimicrobial activity of natural extracts and commercial elixirs in oral pathogens 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 2018
- Bio-guided fractionation of extracts of Geranium molle L.: relationship between phenolic profile and biological activity 2018
- Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
- Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
- Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- Cytinus hypocistis L. plant as source of phenolic compounds with anti-lipid peroxidation activity 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis 2018
- Estudo da estabilidade e atividade biológica de bagaço de uva (Merlot) após simulação da digestão gastrointestinal e fermentação colónica 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
- Nutritional and chemical characterization of fruits and stems of Lycium barb arum L. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
- Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Caracterização de compostos antociânicos em flores comestíveis 2017
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill 2017
- Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro 2017
- Chromatographic analysis of nutritional and bioactive compounds in vegetative parts of Fragaria vesca L. obtained by in vitro culture 2017
- Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
- Flores comestíveis como fonte de nutrientes e compostos bioativos 2016
- Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
- Gelatinas funcionais desenvolvidas com microsferas de alginato para aplicação nutracêutica 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- Valorization of edible flowers as new food ingredients: nutritional and chemical characterization of petals and corresponding infusions 2016
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
- Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica 2015
- Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
- Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
- Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study 2014
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum L.: chromatographic analysis. 2012
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
- In vitro culture of Coriandrum sativum L. 2011
- O uso das Tic no 3º ciclo do ensino básico: um estudo exploratório no concelho de Vila Real, Portugal 2011
- The use of ICT in 3rd cycle of primary education: an exploratory study in Vila Real city, Portugal 2011
- Volatiles from Coriandrum sativum: Comparison of in vitro and in vivo grown plants 2011
- In vitro culture of Coriandrum sativum 2010
- Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants 2010
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capítulo de livro
- Betalains 2022
- Solid-liquid Extraction of Polyphenols 2022
- Betalains 2021
- Solid-liquid extraction of polyphenols 2021
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo in vitro 2020
- Capítulo 26 – Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo “in vitro”. 2020
- CHAPTER 3. Phenolic Compounds: Flavonoids in Legumes 2019
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Wild plant-based functional foods, nutraceuticals or drugs 2017
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
- Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals 2016
- The use of encapsulation to guarantee the stability of phenolic compounds
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos
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poster de conferência
- Perfil mineral e fitoquímico de microvegetais de acelga biofortificados com selénio 2024
- Melhoria do valor nutricional de microvegetais de acelga através de biofortificação com selénio em agricultura vertical 2024
- Biofortificação de microvegetais de acelga através de fertirrigação com selénio 2024
- Avaliação do Potencial das Folhas da Cynara carcunculus L. como Ingrediente Funcional 2023
- Biofortification of Swiss chard micro- and baby greens with selenium and iodine 2023
- Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts 2023
- Proximate composition and free sugar and fatty acids profiles of Asian hornet larvae: An alternative food source? 2023
- Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo 2022
- Perfil nutricional de resíduos de morango, mirtilo e framboesa 2022
- Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Coloring extracts from chlorophyll-based biowaste 2022
- Natural pigments with high antioxidant capacity, an alternative solution for food industry 2022
- Phenolic profile, bioactivity and fiber content of quince peel 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Biological and phytochemical evaluation of methanolic extracts from ennyroyal and lavender species of the portuguese flora 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. ‘Triple Crown’ como fonte alimentar com alta capacidade antioxidante 2022
- Impacto do tipo de produção agrícola sobre as partes comestíveis de beldroegas (Portulaca oleracea L.) 2022
- IntegraValor - integrated strategy of valorization of agri-food waste 2022
- Chemical composition of Sicana odorifera (vell.) Naudin epicarp 2021
- Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis 2021
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT 2021
- Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
- Influência da viabilidade das sementes de Cynara cardunculus L. var. altilis na composição fenólica e propriedades bioativas 2020
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patógenos orais 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
- Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
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- Impact of selenium biofortification on the mineral and phytochemical profiles of Swiss chard microgreens produced under indoor conditions 2025
- Estabilidade de um smoothie formulado com extrato antioxidante durante o armazenamento refrigerado 2024
- Reusing Agri-Food Biowaste as a Sustainable Strategy: The Case of Ipomoea potato (L.) Lam Leaves 2024
- Estabilidade e qualidade nutricional de um smoothie de frutos e vegetais com extrato bioativo de casca de marmelo 2024
- Are the hydroethanolic extracts from Côa Valley aromatic plants a promising source of cosmetic bioactive ingredients? 2024
- Editorial: Emerging unconventional plants for derived food products and ingredients. Frontiers in Nutrition. 2024
- Spent Coffee Grounds: a potential antifungal agent? 2023
- Efeito hepatoprotetor de plantas do Vale do Côa (Portugal) num modelo celular de doença do fígado gordo não alcoolico (DFGNA) 2023
- Incremento do perfil nutricional de plantas e cogumelos através da biofortificação com selénio: Uma visão global 2023
- Incremento do perfil nutricional de plantas e cogumelos através da biofortificação com selécio: Uma visão global 2023
- Incremento do perfil nutricional de plantas e cogumelos através da biofortificação com selénio: Uma visão global. 2023
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park 2023
- Cistus Species from Côa Valley: a Source of Antioxidants for Natural-based Cosmetics 2023
- Produção Controlada de cogumelos Comestíveis do Parque Natural de Montesinho: Abordagens para Sustentabilidade e Conservação 2023
- Effect s of Drought Stress on the Chemical Composition and Bioactive Properties of Cichorium spinosum L. 2023
- Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia 2023
- Proximate composition and free sugar and fatty acid profiles of Asian hornet larvae: An alternative food source? 2023
- Proximate composition and free sugar and fatty acid profiles of Asian hornet larvae: An alternative food source?. 2023
- Exploring the inhibitory effects of Côa valley plant extracts on osteoclast differentiation: Chemical characterization and cytotoxicity 2023
- Estabilidad oxidativa del aceite de subproducto de pescado con extracto bioactivo de bellota durante condiciones de almacenamiento acelerado 2023
- Fatty acid profile and indices of atherogenicity and thrombogenicity of fish by-product oil for pet food formulations 2023
- Lipid profile of fish by-product oils obtained by ultrasound-assisted extraction 2023
- Oxidative stability of fish by-product oil added of bioactive acorn extract during accelerated storage conditions 2023
- Protective Effects of Equisetum ramosissimum Desf. Against Palmitic Acid-induced Lipid Accumulation and Mitochondrial Dysfunction in Human HepG2 Cells 2023
- Integrated strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms 2023
- Integrated strategy for the valorisation of agri-food waste 2023
- Integrated strategies for the valorisation of agri-food waste 2023
- Effect of extraction mehod on the phenolic profile and antimicrobial activity of quince peel extracts 2023
- Selenium biofortification of plants and mushrooms: Towards healthier foods for human nutrition - An overview 2023
- Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia 2022
- Assessment of the phenolic profile and antioxidant properties of strawberry fruit ("Fragaria x ananassa Duch") bio-residues 2022
- Assessment of the phenolic profile and antioxidant properties of strawberry fruit ('Fragaria x ananassa Duch') bio-residues 2022
- Chemical profile and proximate composition of "Fragaria x ananassa Duch" fruit bioresidues 2022
- Chemical profile and proximate composition of 'Fragaria x ananassa Duch' fruit bioresidues 2022
- Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L. 2022
- Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.. 2022
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park 2022
- Valorização dos resíduos sólidos provenientes da produção de vinho tinto com potencial aplicação na indústria alimentar 2022
- Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry. 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora "Butternut squash" 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora 'Butternut squash' 2022
- Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional 2022
- Thymus como uma alternativa natural para conservação de alimentos 2022
- Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient 2022
- Valorização de bio-resíduos de morango, mirtilo e framboesa para aplicação na indústria alimentar 2022
- Caracterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
- "Pingo de Mel" fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Influence of Germination Process in Sorghum Grains (Sorghum Bicolor L. Moench) on the Starch Gel Technological Characteristics 2022
- Nutritional and chemical profile of grape pomace generated in red wine production 2022
- Optimized microwave-assisted extraction of fish oil from fish industry by-products 2022
- Phenolic compounds as mycorrhization signaling molecules in micropropagated chestnut (Castanea sativa Mill.) seedlings 2022
- Biological and Phytochemical Evaluation of Methanolic Extracts from Pennyroyal and Lavender Species of the Portuguese Flora 2022
- Polyphenols composition and antioxidant activity of strawberry and red rasberry 2022
- HPLCDADESI/MS profiling of phytochemicals in Aesculus hippocastanum fruit 2022
- Mycorrhization and micropropagation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high added-value phenolic compounds 2022
- Mycorrhization and micropropation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high addedvalue phenolic compounds 2022
- Study of the edible Rumex induratus from Côa valley in hepatocarcinoma cell lines 2022
- MiChesnut3 - Perfil fenólico de híbridos de castanheiro 2022
- MiChestnut3 ¿ Perfil fenólico de híbridos de castanheiro 2022
- The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. plants 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. "Triple Crown" como fonte alimentar com alta capacidade antioxidante 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. 'Triple Crown' como fonte alimentar com alta capacidade antioxidante 2022
- Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.) 2022
- Perfil fenólico, bioatividade e teor de fibras de casca de marmelo 2022
- Perfil nutricional de morango, mirtilo e framboesa 2022
- IntegraValor - integrated strategy of valorization of agri-food waste. 2022
- Phenolic profile, bioactivity and fibre contente of quince peel 2022
- Upcycling Agricultural By-Porducts intro Renewable Bioactive Ingredients 2022
- Upcycling agricultural by-products into renewable bioative ingredients 2022
- Coloring extrations from cholorophyll-based biowaste 2022
- Chromatographic profileof free sugars in fruits from five different varieties of Ficus carica L. 2022
- Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry 2022
- Fig (Ficus carica L.) biowaste as a source of organic acids for thefood industry 2022
- Fig (Ficus carica L.)biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Horse chestnut seeds: from the inedible kernel to valuable bioactive extracts 2021
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2021
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- Thymus vulgaris L. and Thymus vulgaris L.: natural preservatives and heath promoters. 2021
- Novel antioxidant and fibre-rich food ingredients from quince peel 2021
- Optimized extraction of chlorophylls from solanum lycopersicum l. var. cerasiforme by-products 2021
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2021
- Predominant phenolic compounds in Mountain plants with possible antiviral potential against SARS-CoV2 2021
- Chemical composition and bioactivities of the Nephelium lappaceum L. epicarp 2021
- Influence of the maturation stage on the chemical composition and bioative properties of Cynara cardunculus L. var. altilis seeds 2021
- Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions 2021
- Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo 2021
- Rendimento, Capacidade Antioxidante E Perfil Fenólico De Extrato De Folhas De Oliveira Obtido Usando Mistura Hidroalcóolica Em Condições De Alta Temperatura E Pressão 2021
- Phenolic profile and antioxidant activity of Nephelium lappaceum L. epicarp hydroethanolic extracts 2021
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production. 2021
- Chlorophyll-based coloring extracts obtained from biowaste. 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties. 2021
- A baga de sabugueiro como moduladora da atividade da SOD em rim de murganhos 2021
- Administração crónica de extrato de sabugueiro interfere com a SOD e CAT em fígado de murganho 2021
- Nutritional and chemical characterization of cereal by-products from the milling industry 2021
- Avaliação de parâmetros de stresse oxidativo hepático após administração da baga de sabugueiro em murganhos 2021
- Efeito da baga do sabugueiro no rim de murganho: avaliação do stress oxidativo 2021
- Efeito da baga do sabugueiro no rim de murganho: avaliação do stresse oxidativo 2021
- Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development. 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential. 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
- Phenolic profiles of horse chestnut (Aesculus hippocastanum L.) seed extracts obtained by ultrasound-assisted extraction 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits. 2021
- Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products. 2021
- . Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis. 2021
- Extraction of Chlorophylls and Carotenoids from Natural Sources. 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF PARDINA LENTIL (LEN CULINARIS MEDIKUS) CULTIVARS FROM DIFFERENT PROVINCES OF SPAIN 2021
- Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
- Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products: case study 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
- Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits. 2021
- Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products. 2021
- Characterization of non-conventional food plants seeds Guizotia abyssinica (L.F.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry. 2021
- Characterization of non-conventional food plants seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry 2021
- Extraction of Chlorophylls from natural sources. 2021
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 2021
- State of art of Attalea speciose (babassu) mesocarp flour for application in bakery product 2021
- "REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
- Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes 2021
- Patente Nacional Nº 115372 - Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar 2021
- Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais 2021
- Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin 2020
- Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin. 2020
- Extraction of chlorophiles and carotenoid from natural sources 2020
- Bianca Rodrigues de Albuquerque, Maria Inês Dias, Tânia C.S.P. Pires, Lilian Barros, Maria Beatriz P.P. Oliveira, Isabel C. F. R. Ferreira. Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin". 8º COSIMP - Congresso de Ciências Farmacêuticas do Mercosul - 8º Simpósio em Ciência e Tecnologia de Alimentos do Mercosul - XII CISDEM 2020
- Chemical profile of Nutraceutical formulations with natural preservatives 2020
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 2019
- Aplicação de conservantes naturais em formulações nutracêuticas 2019
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2019
- Influência da maturação na composição fenólica e propriedades bioativas dos capítulos florais de Cardo 2019
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo. 2019
- Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas. 2019
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L 2019
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
- Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.). 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers. 2019
- Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation. 2019
- Phenolic compounds profiles of different constituents of Cynara cardunculus L. var. altilis 2019
- Valorization of a threatened plant species through in vitro culture elicitation of phenolic compounds. 2019
- Perfil fenólico e potencial bioativo das inflorescências de cardo (Cynara cardunculus L.): seleção do melhor genótipo para aplicação alimentar 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristics 2018
- Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2018
- Calluna vulgaris (L.) Hull: Perfil fenólico, actividade antibacteriana em patogénicos comensais e efeito na microbiota vaginal 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. 2018
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill. 2017
- The use of wild fruits of Fragaria vesca L. In preparations with bioactive properties: Chemicals characterization, antioxidante, antibacterial and antibiofilms activitites 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L. 2016
- Caracterizaçao croatográfica de moléculas bioactivas em frutos silvestres de Fragaria vesca L. 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L. 2016
- Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study. 2014