publicações selecionadas
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artigo de revista
- Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain). Chemistry & Biodiversity. 2025
- Efficacy of Olive Leaf Extract in Improving Blood Pressure in Pre-Hypertensive and Hypertensive Individuals: A Systematic Review and Meta-Analysis. Phytotherapy Research. 2025
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Seasonal and daily patterns in the flight activity of
Trioza erytreae (Del Guercio), vector of huanglongbing (HLB ). Pest Management Science. 2025 - Bacterial dynamics and exchange in plant-insect interactions. Current Research in Insect Science. 2025
- Consumer preferences for olive oil in the Iberian Peninsula. Cogent Food & Agriculture. 2025
- Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments. Journal of Food Measurement and Characterization. 2025
- Ground-cover vegetation composition shapes the abundance of Sphaerophoria scripta (Diptera: Syrphidae) in Mediterranean olive groves. Journal of Insect Science. 2024
- Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety. Journal of Photochemistry and Photobiology B: Biology. 2024
- Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar. Food Microbiology. 2024
- Spatial distribution pattern of male adults of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) in lemon orchards in Northern Portugal. Journal of Applied Entomology. 2024
- Electronic nose: A tool to verify the PDO declaration of Portuguese olive oils. Journal of Food Measurement and Characterization. 2024
- Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants. 2024
- Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome. Microorganisms. 2024
- Does the superfluous killing exhibited by spiders mask the functional response parameters? A case study from the perspective of biological control. Journal of Applied Entomology. 2024
- Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & Biodiversity. 2024
- Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference. Journal of Pest Science. 2024
- Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs. Agronomy. 2023
- Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant. Biological Control. 2023
- Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens. Biological Control. 2023
- Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa. Agricultural and Forest Entomology. 2023
- The surrounding landscape shapes the abundance of Sphaerophoria scripta and Melanostoma mellinum (Diptera: Syrphidae) in Portuguese vineyards. Agricultural and Forest Entomology. 2023
- Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree. Frontiers in Plant Science. 2023
- Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop. Agricultural and Forest Entomology. 2023
- Geographical discrimination of olive oils from Cv. 'Galega Vulgar'. Food Chemistry. 2023
- Ground cover vegetation composition shapes the abundance of Sphaerophoria scripta (Diptera: Syrphidae) in Mediterranean olive groves. Agricultural and Forest Entomology. 2023
- An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors. 2022
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' Society. 2022
- Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants. Pest Management Science. 2022
- Presence and distribution of the African citrus psyllid in São Tomé island. Journal of Applied Entomology. 2022
- Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew. Agronomy. 2022
- Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics. Applied Sciences. 2022
- Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape. Agronomy. 2022
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils¿ stability and health-related composition. European Food Research and Technology. 2022
- The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal. Agriculture. 2022
- Flavoured and fortified olive oils - Pros and cons. Trends in Food Science & Technology. 2022
- Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats. Entomologia Experimentalis et Applicata. 2022
- Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum. Microorganisms. 2022
- Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis. Journal of Applied Entomology. 2022
- Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory. Horticulturae. 2022
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022
- “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?. Applied Sciences. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
- Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences. 2022
- Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants. 2022
- A novel molecular diagnostic method for the gut content analysis of Philaenus DNA. Scientific Reports. 2022
- Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors. 2022
- Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical¿sensory quality and health claim fulfillment. European Food Research and Technology. 2022
- Potential areas of spread of Trioza erytreae over mainland Portugal and Spain. Journal of Pest Science. 2022
- Host plant preference of Trioza erytreae on lemon and bitter orange plants. Arthropod-Plant Interactions. 2021
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods. 2021
- Landscape surrounding vineyards influences the Coleoptera community within the crop. Agricultural and Forest Entomology. 2021
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' Society. 2021
- The Temporal and Spatial Variation of Arthropod Associations Inhabiting Non-Crop Vegetation in a Sisal Crop, Agave sisalana in the Caatinga Biome. Applied Sciences. 2021
- Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology. 2021
- Compostos voláteis em azeites virgens: caracterização e importância no perfil sensorial. TecnoAlimentar. 2021
- Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue. Chemistry Proceedings. 2021
- Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided. Sustainability. 2021
- Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard. Biological Control. 2021
- Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions. Plants. 2021
- Illuminating Olea europaea L. endophyte fungal community. Microbiological Research. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. Current Opinion in Food Science. 2021
- Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods. 2021
- Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard. Journal of Applied Entomology. 2021
- Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?. Bulletin of Entomological Research. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. Current Opinion in Food Science. 2021
- Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities. Fungal Ecology. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose. Scientific Reports. 2021
- A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard). Ecological Modelling. 2021
- A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard). Ecological Modelling. 2021
- Biodiversidade de artrópodes associados à copa de amendoeiras num amendoal em modo de produção integrada em Trás-os-Montes, Portugal 2021
- Bioecologia e estragos da monosteira, Monosteira unicostata (Mulsant & Rey, 1852), em amendoais de Trás-os-Montes 2021
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento 2021
- Plants Biodiversity in Olive Orchards and Surrounding Landscapes from a Conservation Biological Control Approach. Biology and life forum. 2021
- Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation. Journal of Nutrition, Food Research and Technology. 2021
- Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture. 2020
- Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose. Biology and Life Sciences Forum. 2020
- Fruit-Associated Endophytes from Olive Cultivars with Different Levels of Resistance to Fruit Fly and Their Relationship with Pest Infestation. Biology and Life Sciences Forum. 2020
- Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree. Scientific Reports. 2020
- Side Effects of Pesticides on the Olive Fruit Fly Parasitoid Psyttalia concolor (Szépligeti): A Review. Agronomy. 2020
- Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue. Food Control. 2020
- Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal. Agricultural and Forest Entomology. 2020
- Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints. Applied Sciences. 2020
- Functional Response of Chrysoperla carnea (Neuroptera: Chrysopidae) Larvae on Saissetia oleae (Olivier) (Hemiptera: Coccidae): Implications for Biological Control. Agronomy. 2020
- Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal. Applied Sciences. 2020
- Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- A Model to Predict the Expansion of Trioza erytreae throughout the Iberian Peninsula Using a Pest Risk Analysis Approach. Agricultural and Forest Entomology. 2020
- Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi. Frontiers in Microbiology. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. Current Opinion in Food Science. 2020
- Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization. Food Research International. 2020
- Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves. Agriculture, Ecosystems & Environment. 2020
- GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees. Journal of the American Oil Chemists' Society. 2020
- Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of Food Science. 2020
- An Overview on the Market of Edible Flowers. Food Reviews International. 2020
- A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. Journal of the American Oil Chemists' Society. 2020
- Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach. Annals of Applied Biology. 2020
- An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males. Ecological Entomology. 2020
- A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove. Agricultural and Forest Entomology. 2020
- Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International. 2020
- Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect. Microbial Ecology. 2020
- Biodiversidade de artrópodes associados à copa de amendoeiras num amendoal em modo de produção integrada em Trás-os-Montes, Portugal. Revista de Ciências Agrárias. 2020
- Bioecologia e estragos da monosteira, Monosteira unicostata (Mulsant & Rey, 1852), em amendoais de Trás-os-Montes. Revista de Ciências Agrárias. 2020
- Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis). Revista de Ciências Agrárias. 2020
- Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modeling approach. Annals of Applied Biology. 2020
- EcoPred: an educational individual based model to explain biological control, a case study within an arable land. Journal of Biological Education. 2020
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento. Revista de Ciências Agrárias. 2020
- Efeito da torra e temperatura da conservação nas características físico-químicas e sensoriais de miolo de amêndoa da variedade tradicional Duro Italiano. Revista de Ciências Agrárias. 2020
- Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem. Agriculture, Ecosystems & Environment. 2019
- Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators. Agricultural and Forest Entomology. 2019
- Functional responses of three guilds of spiders: Comparing single- and multiprey approaches. Annals of Applied Biology. 2019
- Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool. Journal of the American Oil Chemists' Society. 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. Current Opinion in Food Science. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype. Scientific Reports. 2019
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering. Journal of Food Science. 2019
- Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry. 2019
- Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage. Food Science and Technology International. 2019
- Post-harvest technologies applied to edible flowers: A review. Food Reviews International. 2019
- Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties. Scientia Horticulturae. 2019
- Extraction solvents influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula. Agricultural and Forest Entomology. 2018
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception. European Food Research and Technology. 2018
- Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae). SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2018
- Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. Brazilian Journal of Food Technology. 2018
- The Unexplored Potential of Edible Flowers Lipids. Agriculture. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- A simulation-based method to compare the pest suppression potential of predators: A case study with spiders. Biological Control. 2018
- Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 2018
- Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils. Current Opinion in Food Science. 2018
- Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil. European Journal of Lipid Science and Technology. 2018
- Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices. Journal of Food Processing and Preservation. 2018
- Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International. 2018
- The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria. 2018
- Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem. Microbial Ecology. 2018
- Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties. Food Research International. 2018
- Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae). Bulletin of Entomological Research. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 2018
- Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes. Food Science and Technology International. 2018
- Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying. International Journal of Food Properties. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Journal of Food Quality. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. Innovative Food Science & Emerging Technologies. 2017
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2017
- Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. Journal of the American Oil Chemists' Society. 2017
- Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain. Journal of Food Composition and Analysis. 2017
- Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers. Journal of Functional Foods. 2017
- Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. European Journal of Lipid Science and Technology. 2017
- Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices. Journal of Food Science and Technology. 2017
- Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system. Ecological Indicators. 2017
- Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology. High Pressure Research. 2017
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis. 2017
- Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents. Biological Control. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 2017
- Ground cover management affects parasitism of Prays oleae (Bernard). Agronomy for Sustainable Development. 2017
- Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices. European Food Research and Technology. 2017
- Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain. European Food Research and Technology. 2017
- Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca). Food Chemistry. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties. Food and Bioprocess Technology. 2017
- Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. 2017
- Avaliação do teor em compostos fenólicos e atividade antioxidante de folhas de videira com vista ao seu aproveitamento para uso alimentar 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach. European Food Research and Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Current Opinion in Food Science. 2016
- Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity. Agriculture, Ecosystems & Environment. 2016
- Uma perspetiva nutricional sobre flores comestíveis. Acta Portuguesa de Nutrição. 2016
- Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile. Food Chemistry. 2016
- A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods. Bulletin of Entomological Research. 2016
- Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures. Fungal Ecology. 2016
- Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control. BioControl. 2016
- Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?. Journal of Pest Science. 2016
- Effects of kaolin particle films on the life span of an orb-weaver spider. Chemosphere. 2016
- Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus. Food Research International. 2016
- Complex of parasitoids associated with flower galls of Ditrichia viscosa in different regions of Portugal. Food Research International. 2016
- Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices. European Food Research and Technology. 2016
- Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae). Bulletin of Entomological Research. 2016
- Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). Phytochemistry. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove. Journal of Applied Entomology. 2015
- Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles. Food Research International. 2015
- Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference. Scientia Horticulturae. 2015
- A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table. Trends in Food Science & Technology. 2015
- Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. Current Opinion in Food Science. 2015
- Revalorization of spent coffee residues by a direct agronomic approach. Food Research International. 2015
- The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism. Experimental Cell Research. 2015
- Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts. Journal of Food Process Engineering. 2015
- Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLOS ONE. 2015
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Food Composition and Analysis. 2015
- YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.). Food Microbiology. 2015
- Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. Current Opinion in Food Science. 2015
- By-product of Lavandula latifolia essential oil distillation as source of antioxidants. Journal of Food and Drug Analysis. 2015
- Control of the banana burrowing nematode using sisal extract. Agronomy for Sustainable Development. 2015
- Homeopathic drugs to control red rot disease in sisal plants. Agronomy for Sustainable Development. 2015
- Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts. Food Chemistry. 2015
- Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. European Journal of Lipid Science and Technology. 2015
- Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening. Food Technology and Biotechnology. 2015
- Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening. Food Technology and Biotechnology. 2015
- Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae. BioControl. 2015
- Virgin olive oils enriched with new antioxidants from the microalgae Scenedesmus almeriensis: physicochemical characterization. Food Chemistry. 2015
- Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. Current Opinion in Food Science. 2014
- Improvement of vegetables elemental quality by espresso coffee residues. Food Chemistry. 2014
- Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. Food Chemistry. 2014
- Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Journal of Functional Foods. 2014
- Bioactivity and phenolic composition from natural fermented table olives. Food & Function. 2014
- Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil. Journal of Food and Nutrition Research. 2014
- Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell. Separation Science and Technology. 2014
- Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment. Food Research International. 2014
- Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.. Food Research International. 2014
- Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and development. Pest Management Science. 2014
- Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta Agriculturae Slovenica. 2014
- Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits. Food Research International. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.. Scientia Horticulturae. 2013
- Vitis vinifera leaves towards bioactivity. Food Research International. 2013
- Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Food Research International. 2013
- Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices. European Journal of Entomology. 2013
- Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition. Food Research International. 2013
- Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. Food and Bioprocess Technology. 2013
- Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves. Food Research International. 2013
- Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. Food Research International. 2013
- Special issue on "Olive oil: Quality, composition and health benefits". Food Research International. 2013
- The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating. Food Research International. 2013
- Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?. Food Research International. 2012
- Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating. Food and Chemical Toxicology. 2012
- Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes. Scientia Horticulturae. 2012
- Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Food Research International. 2012
- Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides. Bulletin of Environmental Contamination and Toxicology. 2012
- Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds. Molecules. 2012
- Abundance and diversity of soil arthropods in the olive grove ecosystem. Journal of Insect Science. 2012
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?. Food Research International. 2012
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Coleostephus myconis (L.) Rchb.f. role in conservation biological control in an olive grove from Trás-os-Montes (Portugal).. IOBC/WPRS Bulletin. 2012
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 2012
- Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi. Microbial Ecology. 2012
- Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts. Food and Chemical Toxicology. 2012
- Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown. Food Research International. 2012
- Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana). Scientia Horticulturae. 2012
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 2012
- Natural mortality of immature stages of Bactrocera oleae (Diptera: Tephritidae) in traditional olive groves from north-eastern Portugal. Biocontrol Science and Technology. 2012
- Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal. Agricultural and Forest Entomology. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Targeted metabolites and biological activities of Cydonia oblonga Miller leaves. Food Research International. 2012
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 2011
- Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves. International Journal of Molecular Sciences. 2011
- Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Research International. 2011
- Arbutus unedo L. and its benefits on human health. Journal of Food and Nutrition Research. 2011
- Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. Molecules. 2011
- Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks. Chemometrics and Intelligent Laboratory Systems. 2011
- Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food and Chemical Toxicology. 2011
- Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture. 2011
- Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach. Entomological Science. 2011
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2011
- Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity. Nuts and Seeds in Health and Disease Prevention. 2011
- Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent. Food Chemistry. 2011
- Viability of Beauveria bassiana isolates after storage under several preservation methods. Annals of Microbiology. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 2010
- Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 2010
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Response of coccinellid community to the dimethoate application in olive groves in Northeastern Portugal. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2010
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 2010
- Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry. 2010
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010
- Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Food Research International. 2010
- Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.. Food and Chemical Toxicology. 2010
- Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition. Food and Chemical Toxicology. 2010
- Olive oil stability under deep-frying conditions. Food and Chemical Toxicology. 2010
- Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal | Respuesta de la comunidad de coccinélidos a la aplicación de dimetoato en olivares del nordeste de Portugal. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2010
- Seasonal synchrony between Saissetia oleae and coccinellid species in Portuguese olive groves in different management systems. Bulletin of Insectology. 2010
- Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plant Foods For Human Nutrition. 2010
- Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS. Food Chemistry. 2010
- Voracity of Coccinellid species on different phenological stages of the olive pest Saissetia Oleae (Homoptera, Coccidae). Applied Ecology and Environmental Research. 2010
- Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits. Journal of Food Biochemistry. 2009
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 2009
- Ficus carica L.: Metabolic and biological screening. Food and Chemical Toxicology. 2009
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 2009
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae. Microchemical Journal. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 2009
- Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal. 2009
- Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology. 2009
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 2009
- Phenolics: From Chemistry to Biology. Molecules. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 2009
- Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 2009
- Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2009
- Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007. Microchemical Journal. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Targeted Metabolite Analysis and Biological Activity ofPieris brassicaeFed withBrassica rapavar.rapa. Journal of Agricultural and Food Chemistry. 2009
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
- Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006). Microchemical Journal. 2009
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology. 2008
- Organic acids composition of Cydonia oblonga Miller leaf. Food Chemistry. 2008
- Identification of predator–prey relationships between coccinellids and Saissetia oleae (Hemiptera: Coccidae), in olive groves, using an enzyme-linked immunosorbent assay. Journal of Pest Science. 2008
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects. Food and Chemical Toxicology. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 2008
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food and Chemical Toxicology. 2008
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras". Current Opinion in Food Science. 2008
- Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry. 2008
- Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers. Journal of Agricultural and Food Chemistry. 2008
- HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL. Journal of Agricultural and Food Chemistry. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Phenolic Profile ofCydonia oblongaMiller Leaves. Journal of Agricultural and Food Chemistry. 2007
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 2007
- Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 2007
- Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type. European Journal of Soil Biology. 2007
- Evaluation of the effects, on canopy arthropods, of two agricultural management systems to control pests in olive groves from north-east of Portugal. Chemosphere. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 2007
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations. Food Chemistry. 2007
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 2007
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 2007
- Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean region. Biological Control. 2007
- Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chemistry. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 2006
- Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 2006
- Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations. Journal of Agricultural and Food Chemistry. 2006
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 2005
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 2005
- Towards sustainable control of Lepidopterous pests in olive cultivation. Gesunde Pflanzen. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 2005
- Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Journal of Agricultural and Food Chemistry. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 2004
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 2004
- Ants as predators of the egg parasitoid Trichogramma cacoeciae (Hymenoptera: Trichogrammatidae) applied for biological control of the olive moth, Prays oleae (Lepidoptera: Plutellidae) in Portugal. Biocontrol Science and Technology. 2004
- Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrançosa, Madural and Verdeal Transmontana. Italian Journal of Food Science. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 2003
- Contribution to the knowledge of phytoseiid mites associated with vineyards in the “Região Demarcada do Douro” (Porto Wine Region) – Portugal. Acarologia. 2003
- Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana. Journal of Agricultural and Food Chemistry. 2002
- Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard. Acta Horticulturae. 2002
- Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits. Journal of Liquid Chromatography and Related Technologies. 2002
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artigo de conferência
- Rede de inovação de modelos de negócio agroflorestais (AF4EU) 2024
- Análise da comunidade de aranhas (Araneae) em pomares de limoeiro no Norte de Portugal 2023
- Advantages and disadvantages of flavouring olive oils 2022
- Aplicação de óleos essenciais na conservação de cerejas cv. Summit 2022
- As condições em que ocorre o transporte de longo curso influenciam a qualidade do azeite? 2022
- Caracterização morfológica de frutos e endocarpos de oliveiras centenárias da região do Vale do Côa 2022
- Valorização da amêndoa e dos seus subprodutos 2022
- A utilização de espectroscopia no infravermelho por transformada de Fourier (FTIR) na caracterização de azeites da cv. Galega vulgar provenientes de diferentes regiões 2021
- Utilização do nariz eletrónico como ferramenta para discriminação de azeites aromatizados 2021
- Fungal community diversity in leaves from two olive tree cultivars dissimilarly susceptible to anthracnose and to olive fruit-fly. 2021
- As condições em que ocorre o transporte de longo curso influenciam a qualidade do azeite 2021
- Presença e distribuição sazonal de Chrysoperla Carnea (Neuroptera: Chrysopidae) em olivais de Trás-os-Montes 2021
- Comunidade de crisopídeos (Neuroptera: Chrysopidae) associada à copa do amendoal Trasmontano 2021
- Abundância e diversidade da ordem Coleoptera em vinhas de diferentes regiões vinícolas de Portugal 2021
- Diversidade e abundância de Sirfídeos (Diptera: Syrphidae) em Pomares de Limoeiros, Amendoeiras e Vinhas no Norte de Portugal 2021
- An electronic tongue as a tool for discriminating canned tuna with different coating oils 2021
- FTIR-chemometric analytical methodology as a tool for clustering oils from centenarian olive trees grown in the Côa Valley region 2021
- The effect of essential oils on the post-harvest quality of sweet cherry, Prunus avium L. cv. Summit 2021
- The use of the FTIR as a tool to discriminate flavoured oils 2021
- Determination of shelf life of table olive flours produced from Cobrançosa cultivar. Millenium. 2021
- Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose 2020
- Observations on the Potential of Spiders as Natural Enemies of Trioza erytreae (del Guercio, 1918; Hemiptera: Triozidae) in the Citrus Agroecosystem in Portugal 2020
- Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation 2020
- Climatic Suitability for Haplodrassus rufipes in a Mediterranean Area: Linking a Predaceous Species to the Olive Grove 2020
- Plants Biodiversity in Olive Orchards and Surrounding Landscapes from a Conservation Biological Control Approach 2020
- Produção de Farinha de Polpa de Azeitona de Conserva “Negrinha de Freixo” 2020
- Caracterização físico-química de farinhas de azeitona produzidas por diferentes métodos de secagem 2020
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2020
- Monitorização das populações de aranhiço-amarelo Tetranychus urticae (Koch), em pomares de amendoeira no norte de Portugal 2020
- Monitorização das principais pragas da amendoeira em pomares da região de Trás-os-Montes 2020
- Abundance and diversity of potential vectors of Xylella fastidiosa in four different wine regions of Portugal 2019
- Interação entre diferentes grupos funcionais de artrópodes da copa da amendoeira em Trás-os-Montes (Portugal) 2019
- Searching for Xylella fastidiosa solutions: survey natural enemies of Auchenorryncha eggs 2019
- Potential vectors of Xylella fastidiosa in olive groves, almond orchards and vineyards in Trás-os-Montes region, Portugal 2019
- Presença de potenciais vetores da síndrome do declinío rápido da oliveira na região de Trás-os-Montes, Portugal 2019
- Monitoring physicochemical and sensory attributes during debittering of stoned green olives 2019
- Monitoring physicochemical and sensory attributes during debittering of stoned green olives 2019
- Potenciais vetores de Xylella fastidiosa em amendoeira, oliveira e videira em Portugal 2018
- Monitorização das populações de aranhiço-amarelo Tetranychus urticae (Koch), em pomares de amendoeira no norte de Portugal 2018
- Monitorização das populações de bichado-da-macieira, Cydia pomonella L., na região de Carrazeda de Ansiães 2018
- Monitorização das principais pragas da amendoeira em pomares da região de Trás-os-Montes 2018
- Caraterização morfológica e físico-química de diferentes cultivares de cereja produzidas em Resende 2018
- Caraterização morfológica e físico-química de diferentes cultivares de cereja produzidas em Resende 2018
- Aphrophoridae dynamic and feeding preference for plants in natural ground cover in olive groves from Trás-os- Montes 2018
- Potential natural biocontrol agents of aphrophoridae eggs 2018
- Abundância e diversidade de coleópteros em olivais Transmontanos 2018
- Abundância e diversidade de formigas na copa da oliveira em olivais de Trás-os-Montes 2018
- Biodiversity and pollen feeding habits of syrphids in olive groves and surrounding landscape in northeastern Portugal during spring. 2018
- A cochonilha negra, Saissetia oleae, como alimento para larvas e adultos de Chrysoperla carnea s.l. 2018
- Evolução das caraterísticas físico-químicas e sensoriais de azeites aromatizados com manjericão e orégãos 2018
- Functional response of Chrysoperla carnea (Neuroptera: Chrysopidae) to Saissetia oleae (Olivier) (Hemiptera: Coccidae) 2018
- O uso de óleos essenciais na aromatização de azeites da cv. Arbequina 2018
- Plantas espontâneas em floração como recurso alimentar para adultos de Chrysoperla carnea s.l. no agroecossistema olival 2018
- Potencial ação dos fatores de limitação natural sobre posturas de Philaenus spumarius L. (1758), vetor da Síndrome do Declínio Rápido da Oliveira 2018
- A model for the biological control of an olive tree (Olea europaea L.) pest 2017
- Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoi 2017
- Análisis de supervivencia de Ageniaspis fuscicollis (Dalman), parasitoide de la polilla del olivo 2017
- Are surrounding patches barriers for Prays oleae (Bernard) in the olive agroecosystem? 2017
- Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere 2017
- Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoi 2017
- Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphere 2017
- Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi 2017
- La glucofagia favorece la supervivencia y afecta al comportamiento durante la selección de alimentos “no presa” en dos grupos funcionales de arañas 2017
- Monitorização das populações de Anarsia lineatella Zeller e Grapholita molesta (Busck) em amendoais localizados em Trás-os-Montes (Portugal) 2017
- Predatory potential of two functional groups of spiders on Philaenus spumarius 2017
- Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action 2017
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Evaluation of Tunisian olive oils from different cultivars 2016
- Estrutura e diversidade genética de oliveiras centenárias da região Transmontana 2015
- Effect of natural occurring plants in olive agroecosystems and insect honeydews on Chrysoperla carnea (Neuroptera: Chrysopidae) survival 2015
- Effect of natural vegetation management practices on Prays oleae (Bernard) and its parasitoids 2015
- Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results 2015
- Physicochemical characterization and antioxidant activity of skin nine pomegranate cultivars in Spain 2014
- Physico-chemical characterization of different pomegranate cultivars harvested in Spain 2014
- Characterization of the lipid fraction of 28 samples of cocoa from Sao Tome and Principe 2014
- Physicochemical characterization and antioxidant activity of pomegranate Mollar Elche cultivar during the ripenning 2014
- Biodiversity of syrphids and their pollen feeding habits in olive groves and surrounding landscape in northeastern Portugal 2014
- Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification 2014
- Effect of natural occurring plants and Saissetia oleae (Oliv.) and Euphyllura olivina (Costa) honeydews on Longevity of Elasmus flabellatus (Fonscolombe) 2013
- Coleostephus myconis (L.) Rchb.f. role in conservation biological control in an olive grove from Trás-os-Montes (Portugal) 2012
- Diversidade de plantas da cobertura vegetal herbácea do olival e sua correlação com a diversidade de artrópodes 2012
- Avaliação do ¿shrinkage¿ ao longo da secagem por convecção de castanha (Castanea sativa) 2010
- Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut 2010
- Intraspecific variation of the entomophatogenic fungi Beauveria bassiana collected in olive groves from different geographic origin 2009
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations 2006
-
livro
- Sensory analysis using electronic tongues 2020
- Caracterização química do óleo de palma de São Tomé e Príncipe 2014
- Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.). 2014
- How Agronomic Factors Affects Olive Oil Composition And Quality 2014
- Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.). 2014
- Biological control in agroecosystems: The case of coccidophagy by coccinellids 2012
- Organic olive growing in Northeastern Portugal: Present state and future prospects 2011
- Discrimination of varietal olive oils of the portuguese cultivars cobrançosa, madural and verdeal based on their fatty acids composition 2002
-
capítulo de livro
- Pest Detection in Olive Groves Using YOLOv7 and YOLOv8 Models 2024
- Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision. 18th International Symposium on Distributed Computing and Artificial Intelligence. 2022
- Doenças 2020
- Pragas 2020
- Exploring the Phyllosphere Bacterial Community for Improving Tree Crop Protection 2019
- Olive Anthracnose and Its Management by Fungal Endophytes: An Overview 2019
- Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems 2015
-
poster de conferência
-
teses
-
documento
- Rede de Inovação de modelos de negócio agroflorestais (AF4EU) 2025
- Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors. Foods. 2025
- Cobertos vegetais e a sua importância na conservação da entomofauna auxiliar em olivais tradicionais de Trás-os-Montes 2024
- Efeito da gestão do coberto vegetal do olival na infestação de Prays oleae na geração antófaga 2024
- Spatial distribution of juveniles of Philaenus spumarius in olive groves from Trás-os-Monte’s region (Portugal) 2024
- Avaliação de diferentes meios de Proteção contra Bactrocera oleae em olivicultura sustentável 2024
- Estudo da biologia de Philaenus spumarius em condições de semi-campo em Trás-os-Montes 2024
- Effect of indigenous cover crop on microbial communities of rhizosphere and roots of olive tree 2024
- Occurrence and distribution of Coroebus undatus (Fabricius 1787) (Coleoptera: Buprestidae) in Trás-os-Montes Portugal 2024
- Efeito da emissão de luz LED na fermentação natural de azeitona verde da variedade Negrinha de Freixo 2024
- Tracking short-range attraction of vectors of Xylella fastidiosa to volatile organic compounds 2023
- Vetores y potenciales vectores de Xylella fastidiosa en cultivos arbóreos no norte de Portugal 2023
- Acompanhamento das populações da lagarta mineira dos citrinos (Phyllocnistis citrella Stainton) em pomares de limoeiros no Norte de Portugal 2023
- Insetos vetores e potenciais vetores de Xylella fastidiosa em culturas perenes mediterrânicas 2023
- Resposta comportamental de Neophilaenus campestris, vetor de Xylella fastidiosa, a compostos orgânicos voláteis 2023
- Resposta olfativa de Philaenus spumarius a oliveiras submetidas a diferentes bioestimulantes à base de algas 2023
- A utilização de produtos biológicos alternativos aos pesticidas de síntese na proteção contra a traça-da-oliveira – Projeto NOVATERRA 2023
- A utilização de produtos biológicos alternativos aos pesticidas de síntese química na proteção contra a traça-da-oliveira – Projeto NOVATERRA 2023
- A utilização de produtos biológicos alternativos aos pesticidas na proteção contra a traça-da-oliveira – Projeto NOVATERRA 2023
- Utilização de soluções à base de nanopartículas de cobre para a proteção contra a doença olho-de-pavão 2023
- Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach 2023
- Xvetores.pt: Biology of xylem-sap feeding insect vectors and potential vectors of Xylella fastidiosa in Portugal 2023
- Mediterranean agricultural species, their volatiles, and the potential impact on Philaenus spumarius 2023
- Compostos voláteis e caraterísticas sensoriais de azeites virgem extra de três denominações de origem protegida portuguesas 2023
- Seleção de oliveiras centenárias da região do vale do Côa como fonte de resiliência ao olho-de-pavão 2023
- Survey of vectors and potential vectors of Xylella fastidiosa in olive groves in Trás-os-Monte's region, Portugal 2023
- European Union-certified schemes applied to the geographical origin of olive oils 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils' discrimination 2023
- Biometria e atividade antioxidante de azeitonas provenientes de plantas com diferentes idades 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils¿ discrimination 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils’ discrimination 2023
- Vetores e potenciais vetores de Xylella fastidiosa em pomares de limoeiros no norte de Portugal 2023
- A paisagem circundante molda a abundância de Sphaerophoria scripta (Diptera: Syrphidae) nas vinhas portuguesas 2022
- A paisagem circundante molda a abundância de Sphaerophoria scripta (Diptera:Syrphidae) nas vinhas portuguesas 2022
- Comportamento de Philaenus spumarius (Hemiptera: Aphrophoridae) face à presença de alguns compostos orgânicos voláteis presentes em plantas hospedeiras 2022
- Resposta olfativa da mosca-da-azeitona, Bactrocera oleae, a bioestimulantes vegetais à base de algas 2022
- Aplicação de óleos essenciais na conservação de cerejas cv. Summit. 2022
- Capacidade de voo da Psila-Africana-dos-Citrinos, vetor do HLB 2022
- Caraterísticas sensoriais e fisico-químicas de azeites das DOP de Trás-os-Montes, Beira Interior e Alentejo Interior 2022
- Vetores e potenciais vetores de Xylella fastidiosa do Norte e Centro de Portugal 2022
- Daily patterns of flight activity of Trioza erytreae Del Guercio (Hemiptera: Triozidae) 2022
- Does the superfluous killing exhibited by spiders mask the functional response parameters? 2022
- Host plant selection by nymphs of Philaenus spumarius (Hemiptera: Aphrophoridae) 2022
- Long-term monitoring of the African citrus psyllid in a lemon orchard in northwestern Portugal 2022
- Seasonal behavioral response of the main vector of Xylella fastidiosa towards Portuguese olive cultivars 2022
- Hoverfly community (Diptera: Syrphidae) in vineyards of different wine regions of Portugal 2022
- Qualidade e atividade antioxidante de azeites extraídos de frutos atacados por gafa e mosca da azeitona. 2022
- Landscape complexity promotes theabundance of potential vectors of Xylella fastidiosa in Portuguese vineyards 2022
- Survey of vectors and potential vectors of Xylella fastidiosa in olive groves in Trás-os-Monte's region, Portugal 2022
- Does the web architecture shift the functional response of a spider? A case study with an aerial space web-builder and the African citrus psyllid, Trioza erytreae (del Guercio, 1918) 2022
- . Pupation behavior and emergence success of Bactrocera oleae (Rossi) in different soil moisture contentes 2022
- Azeites aromatizados: uma abordagem de mercado 2022
- Conservation biological control in perennial crops. 2022
- Control sostenible de la mosca del olivo, Bactrocera oleae (Rossi) (Diptera: Tephritidae), mediante aplicación de hongos entomopatógenos y caolín 2022
- Landscape complexity promotes the abundance of potential vectors of Xylella fastidiosa in Portuguese vineyards 2022
- Observations on the within-crop dispersal patterns of the African citrus psyllid, Trioza erytreae (del Guercio), in northwestern Portugal. 2022
- Olfactory behavior of Philaenus spumarius and Cicadella viridis to cis-3-hexen-1-ol and cis-3-hexenyl acetate 2022
- The impact of Kaolin clay on Trioza erytreae global behavior 2022
- Valorização da amêndoa e dos seus subprodutos / Valorization of almonds and their by-products 2022
- Xvectors.pt: Biologia de insetos vetores e potenciais vetores de Xylella fastidiosa em Portugal 2022
- Distribuição de ninfas de Aphrophoridae em plantas do coberto vegetal e comunidade adulta de Cicadomorpha em Olivais transmontanos: Estudo de potenciais vetores de Xylella fastidiosa 2021
- Behaviour response of Philaenus spumarius, the main vector of Xylella fastidiosa, to traditional portuguese olive cultivars 2021
- Development of a PCR-based diagnostic method to detect of DNA of Philaenus (Hemiptera: Aphrophoridae), vector of Xylella fastidiosa, in the gut of spiders 2021
- Diversidade e abundância de Crisopídeos (Neuroptera: Chrysopidae) em olivais Trasmontanos. 2021
- Avialiação da coleopterofauna associada a dois olivais, em produção e abandonado, na região de Trás-os-Montes 2021
- Diversidade e abundância de Coccinelídeos (Coleoptera: Coccinellidae) em dois olivais de Trás-os-Montes 2021
- Ground cover vegetation composition predicts the abundance of Sphaerophoria scripta (Linnaeus, 1758) (Diptera: Syrphidae) in olive groves from Trás-os-Montes region (Portugal) 2021
- Caracterização do perfil em compostos voláteis de azeites da região do vale do Douro 2021
- Efeito da idade da planta na atividade antioxidante de folhas de oliveira cv. Verdeal Transmontana 2021
- Sirfídeos (Diptera: Syrphidae) nos Olivais da Terra Quente Transmontana 2021
- Avaliação da coleopterofauna associada a dois olivais, em produção e abandonado, na região de Trás-os-Montes 2021
- Diversidade e abundância de Coccinelídeos (Coleoptera: Coccinellidae) em dois olivais de Trás-os-Montes 2021
- Diversidade e abundância de Crisopídeos (Neuroptera: Chrysopidae) em olivais Trasmontano 2021
- Efeito do modo de Produção na abundância e riqueza de aranhas (Araneae) no agroecossistema olival em Trás-os-Montes (Portugal) 2021
- Comunidade de Cicadomorpha (Auchenorrhyncha) em diferentes agroecossistemas no Norte de Portugal: identificação de potenciais vetores de Xylella fastidiosa 2021
- Avaliação da Coleopterofauna associada a dois olivais (em P.I. e abandonado) na região de Trás-os-Montes 2021
- Efeito da idade da planta na qualidade e composição de azeites da cv. Verdeal Transmontana 2021
- Efeito da idade da planta na qualidade e composição de azeites da cv. Verdeal Transmontana. 2021
- Existem associações específicas entre artrópodes e plantas em floração no olival transmontano? 2021
- Identification of endophytes and their volatile compounds with biocontrol potential towards olive anthracnose 2021
- Effect of plant age on morphology and physicochemical composition of olive fruits from cv Verdeal Transmontana. 2021
- Azeites de oliveiras centenárias do Vale do Côa: fonte natural de antioxidantes 2021
- Ervas, frutos e especiarias na aromatização de azeites 2021
- Innovative fat-reduced food solutions based on Pickering emulsions 2021
- Perfil lipídico de azeites do vale do Douro estudo em diferentes sub-regiões 2021
- Detection of Philaenus (Hemiptera: Aphrophoridae) DNA in the gut of spiders, using PCR-based gut-content analysis 2021
- Olfactory behavior of Philaenus spumarius (Hemiptera: Aphrophoridae) to two naturally occurring volatile compounds on almond, olive, and vine leaves 2021
- A selection of wild flowers to enhance Prays oleae natural enemies. 2021
- Avaliação do impacto de diferentes práticas de manutenção do solo do olival na abundância e riqueza da fauna epígea 2021
- Compostos voláteis em azeites virgens - caracterização e importância no perfil sensorial / Volatile compounds in virgin olive oils - characterization and importance in the sensory profile 2021
- Desenvolvimento de produtos diferenciados a partir de azeitona de mesa / Development of differentiated products from table olives 2021
- Diversidade funcional de aranhas epígeas no agroecossistema olival em Trás-os-Montes (Portugal): estudo comparativo entre a área de cultura e a área seminatural adjacente 2021
- Estrutura da comunidade e diversidade funcional de coleópteros no agroecossistema olival e mato mediterrânico em Trás-os-Montes (Portugal) 2021
- Ground cover vegetation composition predicts the abundance of Sphaerophoria scripta (Linnaeus, 1758) (Diptera: Syrphidae) in olive groves from Trás-os-Montes region (Portugal). 2021
- New insights about Ageniaspis fuscicolis var. praysincola, specific parasitoid of the olive moth, a key-pest of the olive tree 2021
- Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard. 2021
- Predatory potential of Forficulae (Dermaptera) on the olive fly Bactrocera oleae 2021
- Projeto NOVATERRA: soluções sustentáveis para a redução do uso de pesticidas no olival 2021
- Validação do impacto de diferentes práticas de manutenção do solo do olival na abundância e riqueza da fauna epígea 2021
- Kaolin clay spray may reduce the landing and settlement of the African citrus psyllid Trioza erytreae in citrus orchards 2020
- Movement parameters of Philaenus spumarius, the main vector of Xylella fastidiosa, in the absence of food stimuli 2020
- Identificação de potenciais vetores de Xylella fastidiosa em olivais Transmontanos (Portugal) 2020
- Comparação da estrutura da comunidade e diversidade funcional da ordem Araneae no agroecossistema olival e mato mediterrânico em Trás-os-Montes (Portugal) 2020
- A psila-psila-africana-dos-citrinos, Trioza erytreae(Del Guercio) uma ameaça para a citricultura europeia. 2020
- Fauna auxiliar em macieira: comparação entre pomar em produção integrada e pomar sem tratamento 2020
- Azeitona de mesa, da tradição à inovação de produtos / Table olives, from tradition to product innovation 2020
- Fruit- POSTER associated endophytes from olive cultivars with different levels of resistance to fruit fly and their relationship with pest infestation 2020
- Abundância e diversidade de Coleopteros no coberto vegetal de vinhas de diferentes regiões vinícolas portuguesas 2019
- Contributo para o conhecimento do bichado-da-macieira, Cydia pomonella L. na região de Carrazeda de Ansiães 2019
- Diversidade de Cicadomorpha em olivais transmontanos 2019
- Identificação de potenciais vetores de Xylella fastidiosa em vinhas da Região Demarcada do Douro 2019
- Underpinning CIMO¿s Culture Collection ¿ bring together in-house repositories of relevant microorganisms. 2019
- Underpinning CIMO’s Culture Collection – bring together in-house repositories of relevant microorganisms. 2019
- Diversidade da ordem Coleoptera no agroecossistema olival em Trás-os-Montes (Portugal) 2019
- Comparação de diferentes métodos de amostragem para a psila-africana-dos-citrinos, Trioza erytreae (Del Guercio) 2019
- Agricultural management affects the abundance of spiders (Araneae) in apple orchards in Northeastern Portugal 2019
- Targeting naturally occurring species of spiders as potential natural enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a vector of Xylella fastidiosa (Xanthomonadaceae) in the olive grove 2019
- Abundance of spittlebug nymphs (Hemiptera: Aphrophoridae) in Trás-os-Montes Region, Portugal 2019
- Artropodofauna associada à amendoeira em Trás-os-Montes 2019
- Ciclo biológico e estragos da monosteira, Monosteira uniscostata (Mulsant & Rey, 1852), em amendoais de Trás-os-Montes 2019
- Monitorização de pragas associados à amendoeira em Trás-os-Montes 2019
- Presença de Potencias vetores de Xylella fastidosa, em vinhas Portuguesas 2019
- Identifying guilds of spiders as Potential natural enemies of Philaenus spumarius (Linnaeus, 1758) (Hemiptera, Aphrophoridae), a vector of Xylella fastidiosa (Xanthomonadaceae): a case study in the olive grove agroecosystem 2019
- Identifying guilds of spiders as Potential natural enemies of Philaenus spumatius (Linnaeus, 1758) ( Hemiptera, Aphorphoridae), a vector of Xulella fastidiosa (Xanthomonadaceae): a case study in the olive grove agroecosystem 2019
- Identifying guilds of spiders as potential natural enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a vector of Xylella fastidiosa (Xanthomonadaceae): a case study in the olive grove agroecosystem 2019
- Comparação da diversidade funcional de Araneae, Coleoptera e Formicidae do solo no olival e mato mediterrânico 2019
- Physicochemical characterization of ten varieties of almond. 2019
- Presença de potenciais vetores da sindrome do decínio rápido da oliveira na região de Trás-os-Montes, Portugal 2019
- Pragas-chave associadas ao castanheiro e amendoeira 2018
- Capnodis tenebrionis (L.). 2018
- Aphrophoridae dynamic and feeding preference for plants in natural ground cover in olive groves from Trás-os-Montes. European Research on Emerging Plant Diseases 2018
- Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes 2018
- Effect of high hydrostatic pressure (HHP) on bioactivity and microbial quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2018
- O uso de óleos essenciais na aromatização de azeites cv. Arbequina 2018
- Potential natural biocontrol agents of Aphrophoridae eggs. European Research on Emerging Plant Diseases 2018
- Potential vectors of Xylella fastidiosa in Portugal Vineyards. European Research on Emerging Plant Diseases 2018
- Caracterização da estrutura e diversidade genética de exemplares de oliveiras centenárias da região de Trás-os- Montes 2017
- Estrutura e diversidade genética de cultivares de oliveiras tradicionais e sua relação com o Zambujeiro 2017
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Effect of different plant species and temperatures on the survival of Philaenus spumarius 2017
- Molecular detection of Philaenus spumarius DNA in predators gut. European conference on Xylella 2017
- Recursos polínicos para Chrysoperla carnea (Stephens) no agroecosystema olival 2017
- Comunidad de artrópodos en el olivar de Trás-os-Montes: quiénes son y qué hacen 2016
- Endophytic microbiome of distinct cultivars presenting different susceptibilities to the most common Olea europaea diseases 2015
- Digestion profiles of olive fruit fly (Bactrocera oleae) by predators using qPCR 2015
- Mosca-da-azeitona: conhecer a praga para melhor lidar com ela 2015
- Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction 2015
- Influencia de flores y melazas de plagas secundarias sobre la supervivencia de Prays oleae (Bernard 1788) 2015
- Survival of natural enemies and pests fed on honeydew of olive tree pests, Saissetia oleae and Euphyllura olivina 2015
- Physico-chemical changes and antioxidant activity of pomegranate (Cv ¿Mollar De Elche¿) at different stages of ripening 2014
- A importância do pólen no estudo das relações pragas-auxiliares e vegetação natural no agroecossistema olival 2013
- Biodiversity of syrphids and their pollen feeding habits in olive groves and surrounding landscape in northeastern Portugal. 2013
- Pollen feeding habits of Sphaerophoria scripta (L.) in olive groves and surrounding landscape in Northeaster Portugal during spring and autumn 2013
- Riqueza e abundancia de espécies vegetais em floração no agroecossistema olival e áreas circundantes numa perspetiva de proteção biológica de conservação 2013
- Effect of Coleostephus myconis (L.) Rchb.f. and Echium plantagineum L. on longevity and fecundity of the olive moth, Prays oleae (Bern.) 2012
- Physico-chemical formulations of jellies of different grape varietals as a way of valuing regional fruits 2012
- Influência do solo do olival no parasitismo da traça-da-oliveira, Prays oleae Bernard, no olival Transmontano (Portugal) 2011
- Atividade antioxidante de azeitonas descaroçadas tipo "Alcaparras" 2007
- Actividade antioxidante de azeitonas descaroçadas tipo "Alcaparras" 2006