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Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes
http://dx.doi.org/10.1177/1082013217753229
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authors
Baptista, P.
Estevinho, Maria Letícia Miranda Fernandes
Fernandes, Luana
J.A. Saraiva
publication date
January 2018
published in
Food Science and Technology International
Journal
Research
keywords
Alginate coating
Cold storage
Flowers
Shelf life
Visual appearance
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1177/1082013217753229
Additional Document Info
start page
321
end page
329
volume
24
issue
4