authors Dias, Luís Avelino Guimarães Estevinho, Maria Letícia Miranda Fernandes Madureira, Marta Sofia Ferreira Peres, António Manuel Coelho Lino Rodrigues, Nuno Gonçalves Bobiano, M. Ana C. A. Veloso
keywords Aromatic herbs flavoring Aromatic herbs flavouring Electronic tongue Olive oil Physicochemical analysis Sensory analysis Sensory defect detection