autores Dias, Luís Avelino Guimarães Faculdade de Farmácia Madureira, Marta Sofia Ferreira Peres, António Manuel Coelho Lino Rodrigues, Nuno Gonçalves Bobiano, M. Ana C. A. Veloso
palavras-chave Aromatic herbs flavoring Aromatic herbs flavouring Electronic tongue Olive oil Physicochemical analysis Sensory analysis Sensory defect detection