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Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
http://dx.doi.org/10.1111/jfpp.13567
https://doi.org/10.1111/jfpp.13567
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Overview
authors
Estevinho, Maria Letícia Miranda Fernandes
Delgado, T.
Pereira, J.A.
publication date
January 2018
published in
Journal of Food Processing and Preservation
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1111/jfpp.13567
Additional Document Info
start page
e13567
volume
42
ID42
issue
4