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The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Academic Article
http://dx.doi.org/10.17306/j.afs.2018.0533
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Additional Document Info
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Overview
authors
Estevinho, Maria Letícia Miranda Fernandes
Fernandes, Luana
J.A. Saraiva
publication date
March 2018
published in
Acta Scientiarum Polonorum Technologia Alimentaria
Journal
Research
keywords
Alginate edible coating
Borage
Drying
Quality
Storage
Identity
Digital Object Identifier (DOI)
https://doi.org/10.17306/j.afs.2018.0533
Additional Document Info
start page
5
end page
10
volume
17
issue
1