Publicações no PortAberta

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A.P. Pereira

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artigo de revista
- Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage. Food Control. 2025
- Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods. Microbial Risk Analysis. 2025
- A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens. Foods. 2025
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. Foods. 2024
- Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups. Foods. 2024
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods. 2024
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods. 2024
- Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods. 2024
- Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods. 2024
- Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety. Food Research International. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 2023
- Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety. 2023
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods. 2023
- In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study. Comprehensive Reviews in Food Science and Food Safety. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
- Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022
- Evaluation of spring growth of Mediterranean dryland pasture: The case of Quinta do Pinheiro Manso at the Agricultural School of Bragança. SCAP - Revista de Ciências Agrárias. 2022
- Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco 2022
- Performance and meat quality attributes of Bordalera-de-Entre-Douro-e Minho breed lambs supplemented with seaweed. The International Journal of Animal Bioscience - animal. 2022
- Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. Italian Journal of Food Safety. 2022
- Arthropod biodiversity associated to European sheep production systems. Small Ruminant Research. 2021
- Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research. 2021
- Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods. 2021
- Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures. Foods. 2021
- Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Ruminant Research. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021
- Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture. 2021
- Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties. Small Ruminant Research. 2021
- Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed. Small Ruminant Research. 2021
- Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs. Revista Portuguesa de Zootecnia. 2021
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese 2021
- Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal. MDPI. 2021
- On farm welfare assessment of European fattening lambs. Small Ruminant Research. 2021
- Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2021
- Risk factors for sporadic listeriosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2021
- Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds. International Journal of Food Microbiology. 2021
- Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research. 2020
- Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings. 2020
- Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. Food Research International. 2020
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 2020
- Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese. Food Microbiology. 2020
- Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration. Ciencia Rural. 2020
- Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. Food Research International. 2020
- Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis 2020
- Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis 2020
- Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis. Microbial Risk Analysis. 2020
- Risk factors for sporadic hepatitis A infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic norovirus infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic salmonellosis: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors. Meat Science. 2019
- Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors. Meat Science. 2019
- A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. Food Microbiology. 2019
- A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. Food Microbiology. 2019
- Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. Food Chemistry. 2019
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases. Microbial Risk Analysis. 2019
- Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297. Food Microbiology. 2018
- Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site. Microbial Risk Analysis. 2018
- Microbiological safety of Portuguese Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors. Madridge Journal of Food Technology. 2018
- Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses. Food Control. 2018
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods. 2018
- Growth performance of Bísaro pigs in hoop barn and confinement housing systems. Archivos de Zootecnia. 2018
- Growth performance of bísaro pigs in hoop barn and confinement housing systems,Crecimiento de cerdos bísaros alojados en un sistema hoop barn y en confinamiento tradicional. Archivos de Zootecnia. 2018
- Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica. Revista Portuguesa de Zootecnia. 2018
- Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica. Revista Portuguesa de Zootecnia. 2018
- Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. Food Microbiology. 2018
- Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach. Current Opinion in Food Science. 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 2017
- Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination. Food Research International. 2017
- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods. MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE. 2017
- Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken. Food Control. 2016
- Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres. Current Opinion in Food Science. 2016
- Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres. Current Opinion in Food Science. 2016
- An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016
- An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef. Food Science and Technology International. 2016
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2015
- A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food Research International. 2015
- Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. Food Research International. 2015
- Effect of pasture versus indoors rearing on the saturated fatty acids in lamb meat: meta-analysis. EduSer. 2015
- Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce. Applied and Environmental Microbiology. 2015
- Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce. Applied and Environmental Microbiology. 2015
- Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach. Food Microbiology. 2015
- Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef. Food Research International. 2015
- Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef. Food Research International. 2015
- Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef. Food Research International. 2015
- Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression. Food Control. 2014
- Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression. Food Control. 2014
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
- Towards a comprehensive evaluation of ultrasound speckle reduction. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 2014
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Estudio de las caracteristicas de los equipamientos con influencia en el bienestar animal en granjas de vacas lecheras 2013
- Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos 2013
- Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis. International Journal of Food Microbiology. 2013
- Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona 2013
- STUDY OF GENETIC DIVERSITY OF THREE PORTUGUESE CATTLE BREEDS BY 93 MICRO SATELLITE MARKERS. Scientific Papers-series D-animal Science. 2013
- A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES. 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM). 2012
- EFFECT SOF FEEDING DIFFERENT LEVELS OF GUAR MEAL ON PERFORMANCE AND BLOOD METABOLITES IN HOLSTEIN LACTATING COWS. Scientific Papers-series D-animal Science. 2012
- ROBUST REGRESSION MODELS FOR PREDICTING THE LEAN MEAT PROPORTION OF LAMBS CARCASSES. Scientific Papers-series D-animal Science. 2012
- Study of genetic diversity of three portuguese cattle breeds by 93 micro satellite markers. Scientific Papers. Series D. Animal Science. 2012
- The use of seemingly unrelated regression to predict the carcass composition of lambs. Meat Science. 2012
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 2011
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 2011
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 2011
- Comparison of alternative models to predict lean meat percentage of lamb carcasses 2011
- Estimation of genetic parameters for dairy ewes using random regression animal model. Lucrari Stiintifice. Seria Zootehnie. 2011
- Optic disc detection by earth mover's distance template matching. International Journal of Biological, Veterinary, Agricultural and Food Engineering. 2011
- Study of genetic diversity of Bisaro pigs breed by pedigree analysis. Lucrari Stiintifice. Seria Zootehnie. 2010
- Prediction of lean meat proportion of lamb carcasses. Archiva Zootechnica. 2009
- THE USE OF ULTRASONOGRAPHY TO PREDICT CARCASS COMPOSITION IN KIDS. Poljoprivreda. 2007
- Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition. Meat Science. 2006
- In vivo estimation of lamb carcass composition by real-time ultrasonography. Meat Science. 2006
- In vivo estimation of lamb carcass composition by real-time ultrasonography. Meat Science. 2006
- Lamb meat quality assessment by Support Vector Machines. Current Opinion in Food Science. 2006
- Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Science. 2005
- Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Science. 2005
- Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2004
- The effects of urine level, duration of treatment and moisture level on nutritive value of wheat straw. Annales de Zootechnie. 1996
artigo de conferência
livro
capítulo de livro
- Honey bees repellent device: preliminary experimental research with the bees hearing sensitivity 2019
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy 2017
- Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis 2017
- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods 2017
- Sustentabilidade da montanha portuguesa: desafios 2016
- Sustentabilidade da montanha portuguesa: realidades 2016
- Real-time ultrasound (RTU) imaging methods for quality control of meats 2012
- O benestar animal como factor económico das produciones: a calidade ética dos produtos animais 2011
- A Data Mining Approach to Characterize Amanita ponderosa Mushrooms Using Inorganic Profile and M13-PCR Molecular Data 2010
- Aroma Compounds Prevision using Artificial Neural Networks Influence of Newly Indigenous Saccharomyces SPP in White Wine Produced with Vitis Vinifera Cv Siria 2010
- Predicción in vivo de la composición de la canal: Técnica de los ultrasonidos y puntuación de la condición corporal 2005
- Predicción in vivo de la composición de la canal: técnica de los ultrasonidos y puntuación de la condición corporal.. Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.. 2005
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