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Aroma Compounds Prevision using Artificial Neural Networks Influence of Newly Indigenous Saccharomyces SPP in White Wine Produced with Vitis Vinifera Cv Siria
Chapter
http://hdl.handle.net/10174/4097
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Overview
authors
Cadavez, Vasco Augusto Pilão
Thiel, Daniel
publication date
2010
Research
keywords
Aroma Compounds
Artificial Neural Networks
Saccharomyces
White Wine
Yeast