Predicting the carcass composition of lambs by a simultaneous equations model
Conference Paper
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abstract
The objective of this study was to develop models to predict lamb
carcass composition by simultaneous equations model (SEM), and to
compare t he efficiency of the ordinary least squares (OLS), weight
least squares (WLS), and seemingly unrelated regressions (SUR)
estimators. Forty male lambs, 22 of Churro Galego Bragançano
Portuguese local breed and 18 of Suffolk breed were used. Lambs
were slaughtered and carcasses were weighed approximately 30 min
after slaughter in order to obtain hot carcass weight (HCW). After
cooling at 4°C for 24-h, the subcutaneous fat thickness measurement
(C3) was taken between the 12th and 13th ribs. The left side of al l
carcasses was dissected into muscle, subcutaneous fat, intermuscular
fat, bone, and remainder (major blood vessels, ligaments,
tendons, and thick connective tissue sheets associated with muscles).
The carcasses lean meat percentage (LMP), total fat percentage (FP),
and bone percentage (BP) were calculated. A SEM model was fited by
OLS, WLS and SUR estimators. Models fitting quality was evaluated
by the coefficient of determination, the root mean square error, and
Log-likelihood statistic. This study shows that SUR estimates are
consistently better than the OLS and WLS estimates for modeling the
carcass composition of lambs, and this trend was noticeably visible
for the LMP.
