publicações selecionadas
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artigo de revista
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece. Food Chemistry. 2025
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules. 2024
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients. Food Bioscience. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. Food Research International. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 2022
- Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 2022
- Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants. 2021
- Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization. Journal of Ethnopharmacology. 2021
- XX EuroFoodChem conference. Food Research International. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021
- Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition. 2021
- Phenolic compounds: current industrial applications, limitations and future challenges. Food & Function. 2021
- Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 2020
- Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product. Food Chemistry. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & Function. 2020
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 2019
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology. 2019
- Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique. Food & Function. 2019
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation. Food Science and Human Wellness. 2019
- Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction. Pharmaceuticals. 2018
- Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. Food Control. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Food Research International. 2018
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Chirality. 2018
- Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. Food Research International. 2018
- Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. Food Chemistry. 2018
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 2017
- Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels. Food Research International. 2017
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. Revista de Ciências Agrárias. 2017
- Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction. Revista de Ciências Agrárias. 2017
- A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. Food Chemistry. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Food Control. 2017
- A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS. European Journal of Pharmaceutical Sciences. 2017
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
- Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. Current Opinion in Food Science. 2017
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food & Function. 2017
- Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.. Journal of Toxicology and Environmental Health - Part A: Current Issues. 2017
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 2017
- Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents. Food Research International. 2017
- Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing. Food Chemistry. 2017
- Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Food Control. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. Food Research International. 2016
- Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. Food Chemistry. 2016
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Food Research International. 2016
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 2016
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. Food Chemistry. 2016
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. Journal of Food Science and Technology. 2016
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. 2016
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Chirality. 2016
- Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. Trends in Food Science & Technology. 2016
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 2016
- Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters. Molecules. 2016
- Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. Postharvest Biology and Technology. 2016
- A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Comprehensive Reviews in Food Science and Food Safety. 2016
- Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Comprehensive Reviews in Food Science and Food Safety. 2016
- Avelã: composição química e efeitos benéficos associados ao seu consumo 2016
- Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. Current Opinion in Food Science. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 2016
- HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions. Food Control. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 2016
- Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience. 2016
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods. 2015
- Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Current Opinion in Food Science. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 2015
- Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species. Phytochemical Analysis. 2015
- Asteraceae species with most prominent bioactivity and their potential applications: A review. Food Research International. 2015
- Autenticação de produtos cárneos com a designação Halal: Deteção e quantificação de derivados de suíno (Sus scrofa) 2015
- Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies 2015
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Adv.. 2015
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 2015
- Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 2015
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Food Control. 2015
- Improving DNA isolation from honey for the botanical origin identification. Food Control. 2015
- Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors. Phytochemistry. 2015
- Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo 2015
- Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts. Food Research International. 2015
- Riscos e benefícios associados ao consumo de carne de caça 2015
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 2014
- A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle. Food & Function. 2014
- A survey on genetically modified maize in foods commercialised in Portugal. Food Control. 2014
- Assessing the variability of the fatty acid profile and cholesterol content of meat sausages. Rivista Italiana delle Sostanze Grasse. 2014
- Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. Food Research International. 2014
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology. 2014
- Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms. Food Analytical Methods. 2014
- Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 2014
- Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International. 2014
- Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. Food Research International. 2014
- Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Science. 2014
- Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line. Journal of Functional Foods. 2014
- Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. Food Chemistry. 2014
- Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins. BioMed Research International. 2014
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology. 2014
- A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Science. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 2013
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 2013
- Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. Postharvest Biology and Technology. 2013
- Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties. Molecules. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chemistry. 2012
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology. 2012
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses. Journal of Agricultural and Food Chemistry. 2012
- Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. Molecules. 2011
- Dietary antioxidant supplements: Benefits of their combined use. Food and Chemical Toxicology. 2011
- Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles. European Journal of Lipid Science and Technology. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 2010
- Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment. 2010
- A PCR assay to detect trace amounts of soybean in meat sausages. International Journal of Food Science. 2010
- Detection of genetically modified soybean DNA in refined vegetable oils. European Food Research and Technology. 2010
- Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition. Food and Chemical Toxicology. 2010
- Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques. Food Research International. 2010
- Olive oil stability under deep-frying conditions. Food and Chemical Toxicology. 2010
- Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Meat Science. 2010
- Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plant Foods For Human Nutrition. 2010
- Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits. Journal of Food Biochemistry. 2009
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 2009
- Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry. 2009
- Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food and Chemical Toxicology. 2008
- Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry. 2008
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 2007
- Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chemistry. 2007
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 2006
- Effects of roasting on hazelnut lipids. Journal of Agricultural and Food Chemistry. 2006
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 2006
- Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems. Journal of Agricultural and Food Chemistry. 2006
- Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. Journal of Agricultural and Food Chemistry. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 2005
- Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods. Analytical and Bioanalytical Chemistry. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 2005
- Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts. Journal of Liquid Chromatography and Related Technologies. 2005
- Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method. Analytical Sciences. 2005
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 2004
- Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana. Italian Journal of Food Science. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 2003
- Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana. Journal of Agricultural and Food Chemistry. 2002
- Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits. Journal of Liquid Chromatography and Related Technologies. 2002
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artigo de conferência
- Biofortification of Swiss chard microgreens with selenium under indoor vertical farming 2024
- Vertical farming of micro- and baby greens: Influence on organic acid, free sugar, betalain, and phenolic compound contents 2024
- Biofortification of Swiss chard baby leafy greens with selenium and iodine in indoor vertical farming systems 2023
- Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
- Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project 2023
- Evaluation of the phenolic profile and bioactive potential of portuguese and Algerian pumpkin by-products 2023
- Incorporation of pumpkin peel extract into a pumpkin pulp formulation as a natural preservative 2023
- Pumpkin peel phenolic extracts: optimized extraction and potential use as food preservatives 2023
- Sustainable use of pumpkin: characterization of the pulp and valorization of by-products in obtaining preservative extracts 2023
- Caracterização cromatográfica de compostos bioativos obtidos a partir de casca, sementes e fibras remanescentes do aproveitamento industrial da polpa de abóbora 2022
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
- Composição química e bioatividades do epicarpo de Nephelium Lappaceum 2022
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
- The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product 2022
- Natural ingredients obtained from Brassica Oleracea L. waste 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora ‘Butternut squash’ 2022
- Pumpkin by-products as a source of preservative compounds for food application: valorization of industrial bioresidues towards a sustainable system 2022
- Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar 2022
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (Vell.) Naudin epicarp case study 2021
- Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts. XV Encontro de química dos alimentos. 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
- Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2018
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 2018
- Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene 2018
- Comparative analysis of fatty acid composition of wild vs. farmed salmon 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
- Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinicai applications 2018
- Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
- Conservation of wild mushrooms through electron beam irradiation 2017
- Development of molecular markers for honey entomological origin identification 2017
- Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies 2017
- Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
- Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
- Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Extratos fenólicos de camomila como preservantes naturais de iogurtes 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
- DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey 2016
- Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
- Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
- Firefighters's occupational exposure to PM2.5 and polycyclic aromatic hydrocarbons 2016
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2016
- Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- R&D dynamics with asymmetric efficiency 2016
- Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
- Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- A normalised real-time PCR method to quantify soybean protein material in meat products at trace amounts and as affected by thermal processing 2015
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
- Assessment of plant food supplements adulteration with psychopharmaceutical drugs 2015
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis 2015
- DNA barcoding for the botanical species differentiation in honey 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- Development and validation of an HPLC-DAD-FL method for the determination of food supplements adulteration with undeclared phosphodiesterase type-5 inhibitor drugs 2015
- Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Exploiting DNA markers for the authentication of Hypericum food supplements 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements 2015
- Identificação da origem botânica do mel por DNA barcoding 2015
- Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Monitorização da adulteração de suplementos alimentares à base de plantas comercializados em Portugal com inibidores de fosfodiesterase tipo 5 (PDE-5) 2015
- Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures 2014
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Applicability of DNA-based methods for food authentication 2014
- Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements 2014
- Determination of psychopharmaceutical adulterants in plant food supplements using UHPLC-MS/MS 2014
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
- Food supplements adulteration with undeclared synthetic phosphodiesterase type-5 drugs (PDE-5) inhibitors 2014
- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Hypericum species identification to assess the authenticity of plant food supplements 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Safety concerns regarding plant food supplements 2014
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
- Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
- Comparison of DNA extraction methods for the determination of botanical origin of portuguese honey 2013
- Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique 2013
- Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris em suínos da raça Bísara 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
- Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
- Exploiting DNA markers for the botanical origin identification of honey 2013
- Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants 2013
- Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products 2013
- Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
- Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
- Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
- An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
- Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
- Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus. 11º Encontro Nacional de Química dos Alimentos. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
- Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus 2012
- Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
- Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene 2012
- Antioxidant potential of individual or combined dietary supplements 2011
- Authentication of traditional game meat products by the use of species-specific PCR 2011
- Classificação de óleos alimentares com base na composição em ácidos gordos e aplicação de um modelo de lógica difusa 2011
- Comparative study of antioxidant properties of different green tea formulations. 2011
- Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
- Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
- Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
- Food authentication by molecular methods 2011
- Herbal beverages formulations and bioactive properties: a comparative study. 2011
- Hidden allergens in food 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
- In vitro antioxidant capacity of commercial dietary supplements. 2011
- Perfil de ácidos gordos no músculo longissimus thoracis et lumborum de suínos da raça Bísara 2011
- A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oils 2010
- A classification fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids 2010
- A survey of genetically modified maize in the Portuguese market 2010
- Antioxidant profiles of soybean oil obtained from genetically modified seeds 2010
- Perfil químico e autenticidade de variedades de amêndoa 2010
- Soybean DNA extraction from blended refined vegetable oils 2010
- The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR 2010
- Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
- Avaliação nutricional de fiambres 2009
- Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
- Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
- Detection of seven genetically modified maize events in foog products on the portuguese market 2009
- Determination of sugars in chestnut (Castanea sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI 2009
- Ochratoxin A contamination of bread – Portugal nationwide survey during winter 2007/2008. 2009
- Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007). 2009
- Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat products 2009
- Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR 2009
- Real time polymerase chain reaction for the quantitative detection 2009
- SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat 2009
- Species identification in heat processed meat products 2009
- Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction 2009
- Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
- Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
- Comparison of different extraction methods of soybean DNA from refined vegetable oils 2008
- Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. 2008
- Detection of soybean DNA in commercially available vegetable oils 2008
- Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLC 2008
- Development of molecular biology techniques for the detection of genetically modified organisms in maize food products 2008
- Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
- Fatty acid profile of commercial Frankfurt type sausages 2008
- Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008
- Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
- Polymerase chain reaction for soybean detection in heat processed meat products 2008
- Quality control of Frankfurt sausages by biomolecular techniques 2008
- Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study 2008
- Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Walnut as a potential natural anticholesterolaemic and a source of antioxidant compounds 2008
- Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits 2007
- Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
- Caracterização química de azeites elementares da região de Trás-os-Montes. 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
- Detection of genetically modified maize in foodstuffs 2007
- Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
- Influência da torra de avelãs sua composição em vitamina E 2007
- Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition. 2007
- Benefícios potenciais do consumo de nozes. Revista Portuguesa de Farmácia. 2006
- Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura. 2006
- Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
- Determinação do perfil de triacilgliceróis das nozes 2005
- Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars. 2005
- Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectors 2005
- Tocopherols and tocotrienols composition of hazelnuts 2005
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
- Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 2004
- Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
- Sterol composition of hazelnuts from different Portuguese cultivars 2004
- Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes 2003
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition. Acta Horticulturae. 2002
- Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils 2002
- Caracterização química de azeites da região de Trás-os-Montes com e sem Denominação de Origem Protegida (DOP). 2001
- Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação. 2001
- Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana. 2001
- Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits 2001
- Efeito do armazenamento da azeitona na qualidade de azeites elementares da Cv. Cobrançosa. 2001
- Phenolic compounds in three portuguese olive fruits varieties 2001
- Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). 2001
- Azeites elementares de Trás-os-Montes: evolução de alguns parâmetros químicos com o armazenamento. 2000
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition 2000
- Avaliação do grau de oxidação de azeites varietais: influência da Bactrocera oleae (Gmelin) e do tempo de armazenamento da azeitona. 1999
- Azeites varietais das Cv. Cobrançosa, Madural e Verdeal: influência do tempo de armazenamento da azeitona no teor de tocoferóis do azeite 1999
- Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value). 1999
-
livro
-
capítulo de livro
- Development of functional dairy foods 2018
- Advances in Authenticity Testing for Meat Speciation. Advances in Food Authenticity Testing. 2016
- Bioactive Compounds of Tomatoes as Health Promoters 2016
- Bioactive compounds of hazelnuts as health promoters 2016
- Game: Types and Composition 2016
- Novel Strategies for Genetically Modified Organism Detection 2015
- Authentication of vegetable oils. 2011
- Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics 2010
- Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis 2010
- Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview 2009
- Effects of food thermal processing on vitamin E contents 2006
-
poster de conferência
- Perfil mineral e fitoquímico de microvegetais de acelga biofortificados com selénio 2024
- Melhoria do valor nutricional de microvegetais de acelga através de biofortificação com selénio em agricultura vertical 2024
- Biofortificação de microvegetais de acelga através de fertirrigação com selénio 2024
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Chemical composition of Sicana odorifera (vell.) Naudin epicarp 2021
- Pharmacological potential of green tomato glycoalcaloids: an overview 2021
- Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
- Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris de suínos da raça Bísara 2013
- Perfil de ácidos gordos no músculo longissimus thoracis et lumborum de suínos da raça Bísara 2011
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documento
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relatório