OLIVEIRA, B

publicações selecionadas

• artigo de revista

  • Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus.  Food Bioscience. 2025
  • Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.  Food Chemistry. 2025
  • Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case.  Food Bioscience. 2024
  • Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.  Molecules. 2024
  • Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction.  Sustainable Food Technology. 2024
  • Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces.  Horticulturae. 2023
  • Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp.  Biomass Conversion and Biorefinery. 2023
  • Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients.  Food Bioscience. 2023
  • Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.  Molecules. 2023
  • Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.  Food & Function. 2023
  • Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins.  Food Research International. 2023
  • Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.  Foods. 2023
  • Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.  Molecules. 2022
  • Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations.  Trends in Food Science & Technology. 2022
  • Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.  Molecules. 2022
  • Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.  Food Chemistry. 2022
  • Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues.  Antioxidants. 2021
  • Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization.  Journal of Ethnopharmacology. 2021
  • XX EuroFoodChem conference.  Food Research International. 2021
  • Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.  Foods. 2021
  • Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.  Critical Reviews in Food Science and Nutrition. 2021
  • Phenolic compounds: current industrial applications, limitations and future challenges.  Food & Function. 2021
  • Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.  Foods. 2020
  • Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product.  Food Chemistry. 2020
  • Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.  Food Chemistry. 2020
  • Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata".  Food & Function. 2020
  • Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.  Food Chemistry. 2019
  • Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.  Food and Chemical Toxicology. 2019
  • Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage.  Food Chemistry. 2019
  • Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications.  Food & Function. 2019
  • Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation.  Food Science and Human Wellness. 2019
  • Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique.  Food & Function. 2019
  • Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.  Nutrients. 2018
  • Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.  Food Chemistry. 2018
  • Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.  Pharmaceuticals. 2018
  • Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis.  Food Control. 2018
  • Edible flowers as sources of phenolic compounds with bioactive potential.  Food Research International. 2018
  • Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication.  Food Research International. 2018
  • Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).  Food Chemistry. 2018
  • Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen.  Food Research International. 2018
  • Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization.  Chirality. 2018
  • Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.  Food Research International. 2018
  • Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.  Food Chemistry. 2018
  • Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.  Food Chemistry. 2017
  • Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis.  Chirality. 2017
  • Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.  Food Research International. 2017
  • Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds.  Food & Function. 2017
  • Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.  Food & Function. 2017
  • Caracterização química de amostras silvestres e comerciais de Achillea millefolium L.  Revista de Ciências Agrárias. 2017
  • Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction.  Revista de Ciências Agrárias. 2017
  • A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits.  Food Chemistry. 2017
  • Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom.  Food Control. 2017
  • A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin.  Comprehensive Reviews in Food Science and Food Safety. 2017
  • Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.).  Revista de Ciências Agrárias. 2017
  • Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS.  European Journal of Pharmaceutical Sciences. 2017
  • Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods.  Current Opinion in Food Science. 2017
  • Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f..  Journal of Toxicology and Environmental Health - Part A: Current Issues. 2017
  • Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.  Food Research International. 2017
  • Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.  Food Research International. 2017
  • Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.  Food Chemistry. 2017
  • Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products.  Food Control. 2017
  • Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society.  Innovative Food Science & Emerging Technologies. 2017
  • Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials.  Food Research International. 2016
  • Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.  Food Chemistry. 2016
  • Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species.  Food Research International. 2016
  • Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.  Food & Function. 2016
  • Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage.  Food Chemistry. 2016
  • Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.  Journal of Food Science and Technology. 2016
  • Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.  Food Chemistry. 2016
  • Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study.  Chirality. 2016
  • Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies.  Trends in Food Science & Technology. 2016
  • Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology.  Food and Bioproducts Processing. 2016
  • Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.  Molecules. 2016
  • Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging.  Postharvest Biology and Technology. 2016
  • A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns.  Comprehensive Reviews in Food Science and Food Safety. 2016
  • Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review.  Comprehensive Reviews in Food Science and Food Safety. 2016
  • Avelã: composição química e efeitos benéficos associados ao seu consumo 2016
  • Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics.  Current Opinion in Food Science. 2016
  • Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements.  European Food Research and Technology. 2016
  • HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions.  Food Control. 2016
  • Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson.  Food Research International. 2016
  • Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion.  Food Bioscience. 2016
  • A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin.  Journal of Functional Foods. 2015
  • Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.).  Journal of Functional Foods. 2015
  • Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts.  Current Opinion in Food Science. 2015
  • Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples.  Current Opinion in Food Science. 2015
  • Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species.  Phytochemical Analysis. 2015
  • Asteraceae species with most prominent bioactivity and their potential applications: A review.  Food Research International. 2015
  • Autenticação de produtos cárneos com a designação Halal: Deteção e quantificação de derivados de suíno (Sus scrofa) 2015
  • Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies 2015
  • Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa.  RSC Adv.. 2015
  • DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.  Molecular and Cellular Probes. 2015
  • Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese.  Journal of Functional Foods. 2015
  • How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?.  Food Chemistry. 2015
  • Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages.  Food Control. 2015
  • Improving DNA isolation from honey for the botanical origin identification.  Food Control. 2015
  • Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.  Phytochemistry. 2015
  • Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo 2015
  • Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts.  Food Research International. 2015
  • Riscos e benefícios associados ao consumo de carne de caça 2015
  • Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?.  Food Chemistry. 2014
  • A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle.  Food & Function. 2014
  • A survey on genetically modified maize in foods commercialised in Portugal.  Food Control. 2014
  • Assessing the variability of the fatty acid profile and cholesterol content of meat sausages.  Rivista Italiana delle Sostanze Grasse. 2014
  • Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats.  Food Research International. 2014
  • Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples.  Food and Bioprocess Technology. 2014
  • Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms.  Food Analytical Methods. 2014
  • Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.  Food Chemistry. 2014
  • Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity.  Innovative Food Science & Emerging Technologies. 2014
  • Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia.  Food Research International. 2014
  • Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA.  Food Research International. 2014
  • Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay.  Meat Science. 2014
  • Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line.  Journal of Functional Foods. 2014
  • Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.  Food Chemistry. 2014
  • Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.  BioMed Research International. 2014
  • Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds.  Food and Bioprocess Technology. 2014
  • A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.  Meat Science. 2013
  • Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.  Food Chemistry. 2013
  • Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom.  Food and Bioprocess Technology. 2013
  • Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom.  Current Opinion in Food Science. 2013
  • Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples.  Postharvest Biology and Technology. 2013
  • Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.  Molecules. 2013
  • Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis.  Food Research International. 2013
  • Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review.  Food Chemistry. 2012
  • Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication.  Food and Chemical Toxicology. 2012
  • Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom.  Postharvest Biology and Technology. 2012
  • Identification of hare meat by a species-specific marker of mitochondrial origin.  Meat Science. 2012
  • Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study.  Journal of Agricultural and Food Chemistry. 2012
  • Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses.  Journal of Agricultural and Food Chemistry. 2012
  • Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.  Molecules. 2011
  • Dietary antioxidant supplements: Benefits of their combined use.  Food and Chemical Toxicology. 2011
  • Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles.  European Journal of Lipid Science and Technology. 2011
  • Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products.  Food Science and Technology International. 2010
  • Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007.  Science of The Total Environment. 2010
  • A PCR assay to detect trace amounts of soybean in meat sausages.  International Journal of Food Science. 2010
  • Detection of genetically modified soybean DNA in refined vegetable oils.  European Food Research and Technology. 2010
  • Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition.  Food and Chemical Toxicology. 2010
  • Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques.  Food Research International. 2010
  • Olive oil stability under deep-frying conditions.  Food and Chemical Toxicology. 2010
  • Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.  Meat Science. 2010
  • Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI.  Plant Foods For Human Nutrition. 2010
  • Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits.  Journal of Food Biochemistry. 2009
  • Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars.  Journal of Agricultural and Food Chemistry. 2009
  • Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach.  Journal of Agricultural and Food Chemistry. 2009
  • Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.  Food and Chemical Toxicology. 2008
  • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit.  Food Chemistry. 2008
  • Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices.  Food Chemistry. 2007
  • Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils.  Food Chemistry. 2007
  • Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal.  Food Chemistry. 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties.  Free Radical Research. 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties.  Free Radical Research. 2007
  • Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition.  European Food Research and Technology. 2006
  • Effects of roasting on hazelnut lipids.  Journal of Agricultural and Food Chemistry. 2006
  • Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.).  Journal of Agricultural and Food Chemistry. 2006
  • Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems.  Journal of Agricultural and Food Chemistry. 2006
  • Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.  Journal of Agricultural and Food Chemistry. 2006
  • Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis.  Analytica Chimica Acta. 2005
  • Vitamin E Composition of Walnuts (Juglans regiaL.):  A 3-Year Comparative Study of Different Cultivars.  Journal of Agricultural and Food Chemistry. 2005
  • Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods.  Analytical and Bioanalytical Chemistry. 2005
  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin.  Food Chemistry. 2005
  • Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts.  Journal of Liquid Chromatography and Related Technologies. 2005
  • Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.  Analytical Sciences. 2005
  • Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars:  Characterization by HPLC-ELSD and Chemometrics.  Journal of Agricultural and Food Chemistry. 2004
  • Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana.  Italian Journal of Food Science. 2004
  • Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal.  Journal of Agricultural and Food Chemistry. 2003
  • Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana.  Journal of Agricultural and Food Chemistry. 2002
  • Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits.  Journal of Liquid Chromatography and Related Technologies. 2002

• artigo de conferência

  • Perfil mineral e fitoquímico de microvegetais de acelga biofortificados com selénio 2024
  • Biofortification of Swiss chard microgreens with selenium under indoor vertical farming 2024
  • Vertical farming of micro- and baby greens: Influence on organic acid, free sugar, betalain, and phenolic compound contents 2024
  • Melhoria do valor nutricional de microvegetais de acelga através de biofortificação com selénio em agricultura vertical 2024
  • Biofortificação de microvegetais de acelga através de fertirrigação com selénio 2024
  • Biofortification of Swiss chard baby leafy greens with selenium and iodine in indoor vertical farming systems 2023
  • Incorporation of pumpkin peel extract into a pumpkin pulp formulation as a natural preservative 2023
  • Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
  • Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
  • Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project 2023
  • Evaluation of the phenolic profile and bioactive potential of portuguese and Algerian pumpkin by-products 2023
  • Pumpkin peel phenolic extracts: optimized extraction and potential use as food preservatives 2023
  • Sustainable use of pumpkin: characterization of the pulp and valorization of by-products in obtaining preservative extracts 2023
  • Caracterização cromatográfica de compostos bioativos obtidos a partir de casca, sementes e fibras remanescentes do aproveitamento industrial da polpa de abóbora 2022
  • Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
  • Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
  • Composição química e bioatividades do epicarpo de Nephelium Lappaceum 2022
  • Egyptian pumpkin by-product extracts as natural food preservatives 2022
  • Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
  • Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos 2022
  • Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
  • Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
  • The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product 2022
  • Natural ingredients obtained from Brassica Oleracea L. waste 2022
  • Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
  • Identificação e otimização da extração de compostos fenólicos de cascas de abóbora ‘Butternut squash’ 2022
  • Pumpkin by-products as a source of preservative compounds for food application: valorization of industrial bioresidues towards a sustainable system 2022
  • Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar 2022
  • By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (Vell.) Naudin epicarp case study 2021
  • Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts.  XV Encontro de química dos alimentos. 2021
  • Chemical composition of Sicana odorifera (vell.) Naudin epicarp 2021
  • Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
  • Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
  • By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
  • Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
  • Pharmacological potential of green tomato glycoalcaloids: an overview 2021
  • Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
  • Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
  • Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
  • Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
  • Composition in anthocyanins and bioactive properties of jabuticaba bioresidues.  XX EuroFoodChem Conference. 2019
  • Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
  • Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
  • Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
  • Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
  • Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
  • Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2018
  • A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant.  5th Food Integrity Conference. 2018
  • Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene 2018
  • Comparative analysis of fatty acid composition of wild vs. farmed salmon 2018
  • Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
  • Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
  • Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
  • Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
  • Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
  • Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana 2018
  • Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
  • How does irradiation affect bioactive compounds of watercress? 2018
  • Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
  • Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
  • Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinicai applications 2018
  • Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
  • Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
  • Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
  • Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017
  • Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
  • Phenolic profile, tocopherols and antioxidante activity of watercress 2017
  • Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
  • Rosa canina L. as new food ingredient an source of bioactive compounds 2017
  • The role of chamomile phenolic compounds in the development of dairy functional foods 2017
  • Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
  • Conservation of wild mushrooms through electron beam irradiation 2017
  • Development of molecular markers for honey entomological origin identification 2017
  • Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies 2017
  • Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
  • Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
  • From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
  • Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
  • Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
  • Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
  • Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
  • The glycosylic profile of edible flowers while alternative foods 2017
  • Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
  • Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
  • Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
  • Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
  • Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
  • Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
  • Extratos fenólicos de camomila como preservantes naturais de iogurtes 2016
  • Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
  • From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
  • Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
  • Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
  • The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
  • Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
  • Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
  • Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
  • Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
  • Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
  • Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
  • DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey 2016
  • Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
  • Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
  • Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
  • Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
  • Firefighters's occupational exposure to PM2.5 and polycyclic aromatic hydrocarbons 2016
  • Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2016
  • Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
  • High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
  • In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines 2016
  • Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
  • Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
  • Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
  • Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
  • R&D dynamics with asymmetric efficiency 2016
  • Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
  • Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
  • Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
  • Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
  • Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
  • Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
  • Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
  • Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
  • Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
  • Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
  • Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds 2015
  • Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
  • The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
  • Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
  • A normalised real-time PCR method to quantify soybean protein material in meat products at trace amounts and as affected by thermal processing 2015
  • Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
  • Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
  • Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
  • Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
  • Assessment of plant food supplements adulteration with psychopharmaceutical drugs 2015
  • Cynara Scolymus clustering in plant food supplements by high resolution melting analysis 2015
  • DNA barcoding for the botanical species differentiation in honey 2015
  • Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
  • Development and validation of an HPLC-DAD-FL method for the determination of food supplements adulteration with undeclared phosphodiesterase type-5 inhibitor drugs 2015
  • Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
  • Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
  • Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
  • Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
  • Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
  • Exploiting DNA markers for the authentication of Hypericum food supplements 2015
  • Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
  • Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
  • Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
  • Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
  • High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements 2015
  • Identificação da origem botânica do mel por DNA barcoding 2015
  • Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
  • Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
  • Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
  • Monitorização da adulteração de suplementos alimentares à base de plantas comercializados em Portugal com inibidores de fosfodiesterase tipo 5 (PDE-5) 2015
  • Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
  • Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
  • Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
  • Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
  • Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
  • Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
  • Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
  • Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
  • Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures 2014
  • Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
  • Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
  • Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
  • Applicability of DNA-based methods for food authentication 2014
  • Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements 2014
  • Determination of psychopharmaceutical adulterants in plant food supplements using UHPLC-MS/MS 2014
  • Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
  • Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
  • Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
  • Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
  • Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
  • Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom.  Planta Medica. 2014
  • Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
  • Food supplements adulteration with undeclared synthetic phosphodiesterase type-5 drugs (PDE-5) inhibitors 2014
  • Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
  • Hypericum species identification to assess the authenticity of plant food supplements 2014
  • Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
  • Safety concerns regarding plant food supplements 2014
  • Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
  • Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
  • A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
  • Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
  • Application of gamma and electron beam irradiation for chestnuts conservation 2013
  • Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
  • Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
  • Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
  • Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
  • Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
  • Comparison of DNA extraction methods for the determination of botanical origin of portuguese honey 2013
  • Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique 2013
  • Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient 2013
  • Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
  • Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris de suínos da raça Bísara 2013
  • Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris em suínos da raça Bísara 2013
  • Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
  • Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
  • Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
  • Exploiting DNA markers for the botanical origin identification of honey 2013
  • Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants 2013
  • Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
  • Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
  • Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
  • Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products 2013
  • Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
  • Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
  • Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
  • Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
  • Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
  • An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
  • Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
  • Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
  • Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
  • Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
  • Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
  • Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
  • Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
  • Influência da radiação gama nas propriedades físicas de Lactarius deliciosus 2012
  • Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça 2012
  • Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
  • Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene 2012
  • Antioxidant potential of individual or combined dietary supplements 2011
  • Authentication of traditional game meat products by the use of species-specific PCR 2011
  • Classificação de óleos alimentares com base na composição em ácidos gordos e aplicação de um modelo de lógica difusa 2011
  • Comparative study of antioxidant properties of different green tea formulations. 2011
  • Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
  • Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
  • Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
  • Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
  • Food authentication by molecular methods 2011
  • Herbal beverages formulations and bioactive properties: a comparative study. 2011
  • Hidden allergens in food 2011
  • Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
  • Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
  • In vitro antioxidant capacity of commercial dietary supplements. 2011
  • Perfil de ácidos gordos no músculo longissimus thoracis et lumborum de suínos da raça Bísara 2011
  • A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oils 2010
  • A classification fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids 2010
  • A survey of genetically modified maize in the Portuguese market 2010
  • Antioxidant profiles of soybean oil obtained from genetically modified seeds 2010
  • Perfil químico e autenticidade de variedades de amêndoa 2010
  • Soybean DNA extraction from blended refined vegetable oils 2010
  • The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR 2010
  • Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
  • Avaliação nutricional de fiambres 2009
  • Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
  • Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
  • Detection of seven genetically modified maize events in foog products on the portuguese market 2009
  • Determination of sugars in chestnut (Castanea sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI 2009
  • Ochratoxin A contamination of bread – Portugal nationwide survey during winter 2007/2008. 2009
  • Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007). 2009
  • Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat products 2009
  • Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
  • Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR 2009
  • Real time polymerase chain reaction for the quantitative detection 2009
  • SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat 2009
  • Species identification in heat processed meat products 2009
  • Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction 2009
  • Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
  • Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
  • Comparison of different extraction methods of soybean DNA from refined vegetable oils 2008
  • Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. 2008
  • Detection of soybean DNA in commercially available vegetable oils 2008
  • Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLC 2008
  • Development of molecular biology techniques for the detection of genetically modified organisms in maize food products 2008
  • Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
  • Fatty acid profile of commercial Frankfurt type sausages 2008
  • Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008
  • Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
  • Polymerase chain reaction for soybean detection in heat processed meat products 2008
  • Quality control of Frankfurt sausages by biomolecular techniques 2008
  • Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study 2008
  • Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
  • Teores de vitamina E em diferentes variedades de castanea sativa 2008
  • Walnut as a potential natural anticholesterolaemic and a source of antioxidant compounds 2008
  • Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits 2007
  • Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
  • Caracterização química de azeites elementares da região de Trás-os-Montes. 2007
  • Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
  • Detection of genetically modified maize in foodstuffs 2007
  • Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
  • Influência da torra de avelãs sua composição em vitamina E 2007
  • Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition. 2007
  • Benefícios potenciais do consumo de nozes.  Revista Portuguesa de Farmácia. 2006
  • Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura. 2006
  • Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
  • Determinação do perfil de triacilgliceróis das nozes 2005
  • Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars. 2005
  • Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectors 2005
  • Tocopherols and tocotrienols composition of hazelnuts 2005
  • Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
  • Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 2004
  • Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
  • Sterol composition of hazelnuts from different Portuguese cultivars 2004
  • Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes 2003
  • Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition.  Acta Horticulturae. 2002
  • Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils 2002
  • Caracterização química de azeites da região de Trás-os-Montes com e sem Denominação de Origem Protegida (DOP). 2001
  • Caracterização química de azeites varietais das cultivares Cobrançosa, Madural e Verdeal Transmontana obtidos de azeitonas com diferentes índices de maturação. 2001
  • Correlação entre o teor de polifenóis e a resistência à oxidação de azeites varietais obtidos de azeitonas com diferentes índices de maturação e pertencentes às cultivares Cobrançosa, Madural e Verdeal Transmontana. 2001
  • Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits 2001
  • Efeito do armazenamento da azeitona na qualidade de azeites elementares da Cv. Cobrançosa. 2001
  • Phenolic compounds in three portuguese olive fruits varieties 2001
  • Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). 2001
  • Azeites elementares de Trás-os-Montes: evolução de alguns parâmetros químicos com o armazenamento. 2000
  • Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition 2000
  • Avaliação do grau de oxidação de azeites varietais: influência da Bactrocera oleae (Gmelin) e do tempo de armazenamento da azeitona. 1999
  • Azeites varietais das Cv. Cobrançosa, Madural e Verdeal: influência do tempo de armazenamento da azeitona no teor de tocoferóis do azeite 1999
  • Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value). 1999

• livro

  • Nuts as Sources of Nutrients 2016

• capítulo de livro

  • Development of functional dairy foods 2018
  • Advances in Authenticity Testing for Meat Speciation.  Advances in Food Authenticity Testing. 2016
  • Bioactive Compounds of Tomatoes as Health Promoters 2016
  • Bioactive compounds of hazelnuts as health promoters 2016
  • Game: Types and Composition 2016
  • Novel Strategies for Genetically Modified Organism Detection 2015
  • Authentication of vegetable oils. 2011
  • Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics 2010
  • Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis 2010
  • Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview 2009
  • Effects of food thermal processing on vitamin E contents 2006

• relatório

  • Tecnologia para preservação de cogumelos silvestres 2012