Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages uri icon

autores

  • Amaral, Joana Andrea Soares
  • Amaral, J.S.
  • Santos, C.G.
  • Melo, V.S.
  • Costa, J.
  • Beatriz Oliveira, M.P.P.
  • Mafra, I.
  • Santos, Cristina
  • Costa, Joana

data de publicação

  • janeiro 1, 2015