autores Amaral, Joana Andrea Soares Igrejas, G. Amarai, I.S. Amarai, I.S. Amaral, J.S. Rodrigues, P.J. Beatriz Oliveira, M.P.P. Beatriz, M. Beatriz, M. Oliveira, P.P. Oliveira, P.P.
Digital Object Identifier (DOI) https://doi.org/igrejas, getúlio; amaral, j.s.; rodrigues, pedro; oliveira, beatriz (2010). a t-s fuzzy model based on initial fcm partition to estimate the composition of commercial blended vegetable oils. in foodsim 2010. bragança. isbn 978-90-77381-56-1. p.19-22