publicações selecionadas
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artigo de revista
- Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals. 2024
- Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees. Agronomy. 2023
- Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition. Scientia Horticulturae. 2023
- Geographical discrimination of olive oils from Cv. 'Galega Vulgar'. Food Chemistry. 2023
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils¿ stability and health-related composition. European Food Research and Technology. 2022
- “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?. Applied Sciences. 2022
- Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences. 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry. 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 2022
- Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical¿sensory quality and health claim fulfillment. European Food Research and Technology. 2022
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. Current Opinion in Food Science. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- Desenvolvimento de produtos diferenciados a partir de azeitona de mesa. Revista da Associação Portuguesa de Horticultura. 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts. Current Opinion in Food Science. 2021
- Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation. Journal of Nutrition, Food Research and Technology. 2021
- Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal. Applied Sciences. 2020
- Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization. Food Research International. 2020
- GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees. Journal of the American Oil Chemists' Society. 2020
- Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of Food Science. 2020
- An Overview on the Market of Edible Flowers. Food Reviews International. 2020
- Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International. 2020
- Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana). International Journal of Food Studies. 2019
- Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development. Food Research International. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering. Journal of Food Science. 2019
- Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry. 2019
- Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage. Food Science and Technology International. 2019
- Post-harvest technologies applied to edible flowers: A review. Food Reviews International. 2019
- Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Extraction solvents influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception. European Food Research and Technology. 2018
- Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. Brazilian Journal of Food Technology. 2018
- The Unexplored Potential of Edible Flowers Lipids. Agriculture. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae. 2018
- Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology. International Journal of Food Studies. 2018
- Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices. Journal of Food Processing and Preservation. 2018
- Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International. 2018
- The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 2018
- Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes. Food Science and Technology International. 2018
- Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying. International Journal of Food Properties. 2018
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Journal of Food Quality. 2018
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2017
- Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds. Journal of Physics: Conference Series. 2017
- Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. European Journal of Lipid Science and Technology. 2017
- Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices. Journal of Food Science and Technology. 2017
- Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology. High Pressure Research. 2017
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis. 2017
- Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices. European Food Research and Technology. 2017
- Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties. Food and Bioprocess Technology. 2017
- Uma perspetiva nutricional sobre flores comestíveis. Acta Portuguesa de Nutrição. 2016
- Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) 2016
- Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices. European Food Research and Technology. 2016
- Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). Phytochemistry. 2016
- Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles. Food Research International. 2015
- Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference. Scientia Horticulturae. 2015
- A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table. Trends in Food Science & Technology. 2015
- Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. Current Opinion in Food Science. 2015
- Revalorization of spent coffee residues by a direct agronomic approach. Food Research International. 2015
- Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts. Journal of Food Process Engineering. 2015
- Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLOS ONE. 2015
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Food Composition and Analysis. 2015
- Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. Current Opinion in Food Science. 2015
- Do jardim à mesa 2015
- IRRIGOLIVE - Rega deficitária na oliveira (Olea europaea L.), na região da Terra Quente Transmontana, com vista à otimização dos recursos hídricos, produtividade e qualidade do azeite 2015
- Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts. Food Chemistry. 2015
- Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain. International Journal of Food Studies. 2015
- Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. European Journal of Lipid Science and Technology. 2015
- Produção de snacks de castanha 2015
- Improvement of vegetables elemental quality by espresso coffee residues. Food Chemistry. 2014
- Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. Food Chemistry. 2014
- Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Journal of Functional Foods. 2014
- Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits. Food Research International. 2014
- Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Food Research International. 2013
- Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Food Research International. 2013
- Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. Food and Bioprocess Technology. 2013
- The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating. Food Research International. 2013
- Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating. Food and Chemical Toxicology. 2012
- Espresso Coffee Residues: A Valuable Source of Unextracted Compounds. Journal of Agricultural and Food Chemistry. 2012
- Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds. Molecules. 2012
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?. Food Research International. 2012
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 2012
- Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana). Scientia Horticulturae. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Research International. 2011
- Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. Molecules. 2011
- Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food and Chemical Toxicology. 2011
- Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture. 2011
- Olive oil stability under deep-frying conditions. Food and Chemical Toxicology. 2010
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 2009
- Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry. 2009
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 2007
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 2006
- Effects of roasting on hazelnut lipids. Journal of Agricultural and Food Chemistry. 2006
- Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. Journal of Agricultural and Food Chemistry. 2006
- Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts. Journal of Liquid Chromatography and Related Technologies. 2005
- Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method. Analytical Sciences. 2005
- Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana. Italian Journal of Food Science. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 2003
- Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana. Journal of Agricultural and Food Chemistry. 2002
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artigo de conferência
- Mayonnaise with table olive flours: development and characterization of an innovative product 2022
- Azeites da cv. 'Galega Vulgar': Influência da região de origem nas suas caraterísticas 2021
- Azeites da cv. ‘Galega Vulgar’: influência da região de origem nas suas caraterísticas 2021
- Azeitona de mesa: fruto do passado mas com grande potencial no futuro 2021
- Desenvolvimento de produtos diferenciados a partir de azeitona de mesa 2021
- Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition 2021
- Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics 2021
- Application of an electronic tongue as a single-run tool for olive oils¿ total phenols and oxidative stability estimation 2020
- Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation 2020
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2020
- Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue 2019
- Monitoring physicochemical and sensory attributes during debittering of stoned green olives 2019
- Azeitonas de mesa Transmontanas: Caraterização de um produto com interesse regional com vista à sua possível certificação 2018
- Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes 2018
- Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias 2018
- Oliveiras centenárias produtoras de azeites diferenciados 2018
- Perfil sensorial de variedades minoritárias de Trás-os-Montes 2018
- Poderá a exploração do zambujeiro, Olea europaea var. sylvestris (Mill.) Lehr., contribuir para a produção de azeites diferenciados? 2018
- Alterações químicas do azeite das Cvs Negrinha de Freixo e Santulhana com a maturação do fruto 2017
- Caracterização morfológica e química de frutos de diferentes variedades de amêndoa doce 2017
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana) 2017
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2017
- Preparação de blends tendo por base azeites virgem extra monovarietais das Cvs Cobrançosa e Arbequina 2017
- Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis 2017
- Alterações ocorridas em azeites monovarietais das Cvs Cobrançosa e Arbequina ao longo do armazenamento 2017
- Aplicação de uma língua electrónica na diferenciação de azeites virgem entra sujeitos a aquecimento em micro-ondas ou forno convencional 2017
- Caraterização de populações de zambujeiro Olea europaea L. ssp. oleaster Hoffm. et Link: aspetos morfológicos e químicos 2017
- Contribution for the characterization of olive oils of the Douro region (Portugal) 2017
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores-perfeitos (Viola × wittrockiana) 2017
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Fatty acids profile contribution for the discrimination of olive oil production year 2017
- Caracterização físico-química da flor de Borago officinalis em dois estados de floração 2016
- Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants 2016
- Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana 2016
- Efeito da aplicação de diferentes dotações de rega, num olival jovem de alta densidade, na composição em ácidos gordos e tocoferóis dos azeites 2016
- Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L. 2015
- Será que o teor inicial de compostos fenólicos influi no comportamento do azeite quando aquecido em micro-ondas? 2015
- Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada 2014
- Composição da semente e caracterização do óleo de semente de maracujá, Passiflora edulis Sims edulis, provenientes de Portugal 2014
- Efeito da secagem com ar quente no perfil lipídico da castanha (Castanea sativa Mill.) 2014
- Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.) 2014
- Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e Príncipe 2014
- Caracterização química do óleo de palma de São Tomé e Príncipe 2014
- Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.) 2014
- Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.) 2014
- Lipid composition of seed oils of nine Spanish pomegranate (Punica granatum L.) cultivars. NAFI 2014 International Food Congress - Novel Approaches in Food Industry. 2014
- A maturação como fator determinante na atividade antioxidante e composição fenólica em frutos da Cv. Cobrançosa 2014
- Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental 2014
- Caracterização da fração volátil de azeitonas representativas da região de Trás-os-Montes: cvs. Cobrançosa, Madural e Verdeal Transmontana 2014
- Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface 2014
- Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition 2014
- Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants 2014
- Efeito dos ultra-sons, temperatura e tempo na actividade antioxidante de cascas de castanha (Castanea sativa Mill.) 2013
- Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental 2013
- Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface 2013
- Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition 2013
- Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants 2013
- Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition 2013
- Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure 2013
- Pine nuts authenticity in the Portuguese market 2013
- É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais? 2013
- Espresso coffee residues in horticultural improvement 2013
- New domestic processing methods: effect on potato nutritional composition. Annals of Nutrition and Metabolism. 2013
- Table olives from the Northeast of Portugal: basis for a new protected designation of origin azeitonas de mesa transmontanas 2013
- Valorização de produtos e sub-produtos de origem vegetal 2012
- Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas Portuguesas 2012
- Estudos cinéticos da extração de antioxidantes presentes em cascas de castanha (Castanea sativa Mill.) 2012
- Drying behavior of two chestnut fruits (Castanea sativa Mill) varieties 2012
- Azeitonas de mesa transmontanas: contributo para a sua caracterização e bases para a criação de uma nova Denominação de Origem Protegida (DOP) 2012
- A classification fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids 2010
- Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces 2010
- Perfil químico e autenticidade de variedades de amêndoa 2010
- Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
- Actividade antioxidante de azeitonas verdes descaroçadas produzidas em Trás-os-Montes: estudo do efeito da cultivar. 2009
- Avaliação nutricional de fiambres 2009
- Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
- Effect of different attractants used in Olipe traps for olive fly mass-trapping on parasitoids in the Northeast of Portugal. 2009
- Influência da cultivar nas características sensoriais de azeitonas verdes descaroçadas produzidas em Trás-os-Montes. 2009
- Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
- Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLC 2008
- Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
- Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008
- Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
- Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
- Caracterização química de azeites elementares da região de Trás-os-Montes. 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
- Influência da torra de avelãs sua composição em vitamina E 2007
- Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition. 2007
- Benefícios potenciais do consumo de nozes. Revista Portuguesa de Farmácia. 2006
- Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions. 2006
- Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura. 2006
- Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
- Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars. 2005
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
- Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
- Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes 2003
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition. Acta Horticulturae. 2002
- Efeito do armazenamento da azeitona na qualidade de azeites elementares da Cv. Cobrançosa. 2001
- Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition 2000
- Azeites varietais das Cv. Cobrançosa, Madural e Verdeal: influência do tempo de armazenamento da azeitona no teor de tocoferóis do azeite 1999
- Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value). 1999
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livro
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capítulo de livro
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poster de conferência
- Azeites da cv. 'Galega Vulgar': Influência da região de origem nas suas caraterísticas 2021
- Azeitona de mesa: fruto do passado mas com grande potencial no futuro 2021
- Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices 2021
- Contribution for the characterization of olive oils of the Douro region (Portugal) 2017
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores-perfeitos (Viola × wittrockiana) 2017
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documento
- Desenvolvimento de produtos diferenciados a partir de azeitona de mesa / Development of differentiated products from table olives 2021
- Effect of high hydrostatic pressure (HHP) on bioactivity and microbial quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2018
- Effect of different drying methods on chemical and biological properties of Centaurea (Centaurea cyanus) petals 2017
- Effect of osmotic dehydration in the physico-chemical characteristics of pansies and lettuce 2017
- Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) / Evaluation of the nutritional and sensory properties of chestnut snacks (Castanea sativa Mill.) 2016
- Do jardim à mesa / From garden to table 2015
- Produção de snacks de castanha / Production of chestnut snacks 2015
- Composição da semente e caraterização do óleo de semente de maracujá, Passiflora edulis Sims edulis, proveniente de Portugal 2014
- Chemical Composition and Nutritional Value of Wild Edible Mushrooms of the Northeast of Portugal 2007