Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils uri icon

autores

  • António Manuel Coelho Lino Peres
  • Rodrigues, Nuno Gonçalves
  • Marx, Í.M.G.
  • Casal, S.
  • Rodrigues, N.
  • Cruz, R.
  • Veloso, A.C.A.
  • Pereira, J.A.
  • Peres, A.M.

data de publicação

  • janeiro 1, 2022