Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
Artigo de Conferência
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- Visão geral
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- Pesquisas
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- Ver Todos
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Visão geral
Pesquisas
palavras-chave
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Antioxidant response
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Carotenoids
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Catalase
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Chlorophyll a and b
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Coffee grounds
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Espresso spent coffee
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Growth
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Lactuca sativa
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Leaf-macronutrient content
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Lettuce
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Mineral composition
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Oxidative stress
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Photosynthetic pigments
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Reactive oxygen species
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Soil
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Superoxide dismutase