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Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
http://dx.doi.org/10.7455/ijfs/8.2.2019.a3
http://www.scopus.com/inward/record.url?eid=2-s2.0-85074967980&partnerID=MN8TOARS
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authors
Ramalhosa, E.
Baptista, P.
CASAL, S
Magalhaes, A.
Pereira, J.A.
J.A. Saraiva
publication date
January 2019
published in
International Journal of Food Studies
Journal
Research
keywords
Carotenoids
Lettuce
Monomeric anthocyanins
Osmotic dehydration
Viola×wittrockiana
Identity
Digital Object Identifier (DOI)
https://doi.org/10.7455/ijfs/8.2.2019.a3
Additional Document Info
start page
23
end page
33
volume
8
issue
2