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Co-investigador da Rede

José Pinela

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Centro de Investigação de Montanha (CIMO)

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publicações selecionadas

artigo de revista
- Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants. 2025
- Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application. Agronomy. 2025
- Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities. Foods. 2024
- Foliar application of biostimulants improves nutritional and bioactive quality of walnuts. Journal of the Science of Food and Agriculture. 2024
- How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?. Foods. 2024
- Antioxidant Activity of Foods and Natural Products. Molecules. 2024
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 2024
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment. Biology and Life Sciences Forum. 2023
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania. Food Chemistry. 2023
- The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation. Horticulturae. 2023
- Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. IECAG 2023. 2023
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 2023
- Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins. Agronomy. 2023
- The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract. Plants. 2023
- Editorial | Functional foods processing and preservation. Food Bioscience. 2023
- Optimization of Dietary Fiber Extraction from Quince Peel 2023
- Optimization of Dietary Fiber Extraction from Quince Peel 2023
- Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation. Scientia Horticulturae. 2023
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. Food Research International. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 2023
- Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants. 2023
- The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods. 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Oxidative stability of fish by-product oil added of acorn extract during accelerated storage. Antioxidants. 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Use of yerba-mate (Ilex paraguariensis A. St.-Hil.) biowaste to obtain phenolic compound-rich extracts with preservative potential. Food Chemistry. 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. Food & Function. 2022
- Chemical Composition and Antioxidant Properties of Common and Lemon Verbena. Antioxidants. 2022
- Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze. Frontiers in Plant Science. 2022
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 2022
- Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. Plants. 2022
- Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization. Food Research International. 2022
- Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems. Heliyon. 2022
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 2022
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Editorial | Advances in tomato and tomato compounds research and technology. Frontiers in Nutrition. 2022
- The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm. Horticulturae. 2022
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods. 2022
- Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology. Chemosensors. 2022
- Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology. 2022
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 2022
- Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential. Ultrasonics Sonochemistry. 2022
- Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. Food Chemistry. 2022
- Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 2022
- Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential. Ultrasonics Sonochemistry. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 2022
- Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods. 2021
- Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology. Separation Science and Technology. 2021
- Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants. 2021
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 2021
- Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 2021
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment. Chemosensors. 2021
- Use of bio-waste of Ilex paraguariensis A. St.Hil. (yerba-mate) to obtain an extract rich in phenolic compounds with preservative potential. International Journal of Environmental Research and Public Health. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. . Sustainability. 2021
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry. 2021
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods. 2021
- Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. Food Chemistry. 2021
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods. 2020
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 2020
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 2020
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 2020
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing. 2020
- Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 2020
- Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 2020
- Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. Food Chemistry. 2020
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International. 2020
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product. Food Chemistry. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020
- Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. Food and Chemical Toxicology. 2020
- Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. Food Research International. 2020
- Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay. Food Research International. 2020
- Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. Food Research International. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Food Research International. 2019
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 2019
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chemistry. 2019
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part. Food Research International. 2019
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food & Function. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
- Stability of total folates/vitamin B₉ in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 2019
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Separation Science and Technology. 2018
- Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. Food Chemistry. 2018
- Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society. Food and Chemical Toxicology. 2017
- Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety. Critical Reviews in Food Science and Nutrition. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Determination of Antioxidant Compounds in Foodstuff. Food Safety: Innovative Analytical Tools for Safety Assessment. 2017
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food & Function. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. Food Chemistry. 2016
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. Journal of Food Science and Technology. 2016
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Separation Science and Technology. 2016
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 2016
- Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters. Molecules. 2016
- Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. Postharvest Biology and Technology. 2016
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Adv.. 2015
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry. 2012
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens. Plant Foods For Human Nutrition. 2012
- Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. Food and Chemical Toxicology. 2012
- Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae). Food and Chemical Toxicology. 2011
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