Red Raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functiobality assessment uri icon

autores

  • Anibarro-Ortega, Mikel
  • Tânia Cristina de São Pedro Pires
  • Rocha, R.
  • José Pinela
  • Abreu, R.
  • Rui Miguel Vaz de Abreu
  • Ana Luisa Gonçalves Saldanha
  • Alves, M
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2021