publicações selecionadas
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artigo de conferência
- Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) 2022
- Caraterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo 2022
- Natural food ingredients from quince peel: Towards a "zero-waste" production system. XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. 2022
- Novel antioxidant and fibre-rich food ingredients from quince peel 2022
- Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022
- Obtenção otimizada de extratos bioativos de casca de marmelo: uma fonte alternativa de conservantes naturais. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 2022
- Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo 2022
- Phenolic profile, bioactivity and fiber content of quince peel 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2022
- Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Antioxidant and antihemolytic activity of pumpkin by-products: a contribution towards resource-use efficiency 2021
- Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
- Extraction of aloeresin B from aloe vera using alcohol-water mixtures: process modelling and optimization 2021
- Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade 2021
- Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
- Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound- assisted extraction 2021
- Pharmacological potential of green tomato glycoalcaloids: an overview 2021
- Phenolic profiles of horse chestnut seed extracts obtained by ultrasound-assisted extraction 2021
- Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment 2021
- Relevance of horse chestnut (Aesculus hippocastanum L.) saponins in health and cosmetics 2021
- Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity 2021
- Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
- Aspectos químicos y nutricionales del filete de Aloe vera 2019
- Flor de aloe vera: composición fenólica y propiedades bioactivas. XXV Encontro Galego Portugues de Química. 2019
- Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Recovery of bioactive polyphenols from Aloe vera (Aloe barbadensis Mill.) rind using binary mixtures of propylene glycol and water 2019
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artigo de revista
- The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation. Horticulturae. 2023
- The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation. Horticulturae. 2023
- Chemical composition and antioxidant properties of common and lemon verbena 2022
- Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022
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documento
- ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITY OF PUMPKIN BY-PRODUCTS: A CONTRIBUTION TOWARDS RESOURCE-USE EFFICIENCY 2021
- From table tomato by-products to bioactive food ingredients 2020
- Insights into the phenolic composition and bioactive properties of Aloe vera flower. 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.). 2019
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential