selected publications
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academic article
- Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. IECAG 2023. 1-7. 2023
- The specificity of the malarial VAR2CSA protein for chondroitin sulfate depends on 4-O-sulfation and ligand accessibility. Journal of Biological Chemistry. 297:101391-101391. 2021
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conference paper
- Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products. 329-329. 2022
- Caracterización detallada de la harina del mesocarpio de Attalea speciosa y su aplicación para el desarrollo de nuevos productos de panadería. 57-57. 2022
- Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho. 327-327. 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms. 327-327. 2022
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 174-174. 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- Extraction of chlorophylls from natural sources. 1st Natural products application: Health, Cosmetic and Food. 2021
- Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment 2021
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document
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park 2023
- Producción controlada e hongos comestibles en el parque natural de montasinho: enfoques de sostenibilidade y conservacion 2023
- Innovating with Brassicaceae Plants and Sustainable Aquaponics. 2023
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park. 2023
- Produção Controlada de cogumelos Comestíveis do Parque Natural de Montesinho: Abordagens para Sustentabilidade e Conservação 2023
- Produção Controlada de cogumelos Comestíveis do Parque Natural de Montesinho: Abordagens para Sustentabilidade e Conservação. 2023
- Integrated strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms 2023
- Integrate strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms 2023
- Nutritional and chemical composition of Fistulina hepatica and Clitocybe nuda from Montesinho Natural Park 2022
- Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms 2022
- Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products 2022
- The specificity of the malarial VAR2CSA protein for chondroitin sulfate depends on 4-O-sulfation and ligand accessibility 2021
- Extraction of Chlorophylls from natural sources 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products. 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANINRICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- Red Raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functiobality assessment 2021
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journal article