selected publications
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academic article
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. Vida Rural . 2014. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
- Conservação de castanha por irradiação 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 54:493-499. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 3:239-245. 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chemistry. 135:641-650. 2012
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book
-
chapter
- [4] Gamma and electron beam for food processing 2024
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
- Radiation technology: processes and products: concepts and applications. 5-21. 2010
- Chemical Methods
- Food Irradiation Chemistry
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Methods combined with irradiation for food preservation
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conference paper
- Fostering E-beam food irradiation. 99-123. 2022
- Food irradiation: where is the limit? 2020
- Food irradiation as a key to reduce food waste and guarantee food safety 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent. 1176-1176. 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante. 139-142. 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Espectroscopia Raman na caracterização de alimentos: a castanha como exemplo 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Irradiação por feixe de electrões de alta energia na preservação de alimentos: estudo dosimétrico. 183-184. 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector. 1178-1178. 2018
- Non-thermal processing by gamma and electron beam radiation for food preservation 2018
- Optimization and comparison of maceration and ultrassound assisted extraction systems for the production of a colorant extract from Hibiscus sabdariffa L. flowers. 1177-1177. 2018
- Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Utilização de uma metodologia superfície-resposta para maximizar a extração de ácido rosmarínico 2018
- Conservation of wild mushrooms through electron beam irradiation 2017
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
- Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L.. 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Ionizing radiation for Food preservation processing: less or in excesso? 2017
- Ionizing radiation for food preservation processing: less or in excess? 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: impacto na composição fenólica da alcária 2017
- Extratos fenólicos de camomila como preservantes naturais de iogurtes. 258-261. 2016
- Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.. 214-216. 2016
- A Física aplicada à qualidade alimentar: identificação de metais por “pixe” em castanhas 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60 2016
- Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas 2016
- Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Chromatographic methods to obtain the biomolecules profile of some aromatic plants irradiated with electron beam 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L 2016
- Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
- Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
- Heavy elements in chestnuts 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria montana L.. 217-220. 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de eletrões em Arenaria montana L. 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Para lá do azul: radiações ionizantes para preservar alimentos 2016
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress?. 3-3. 2015
- Efeitos da radiação gama na composição química de borututu (cochlospermum Angolensis welw.) 2015
- Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.. 4-4. 2015
- Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais 2015
- Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Padrões de inactivação microbiana em hortelã-pimenta por radiação gama 2015
- Padrões de inativação microbiana em hortelã-pimenta por radiação gama 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Tratamento pós-colheita de castanha por irradiação 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures. 382-383. 2014
- Absorbed dose and effective dose in food irradiation: measurement and validation with different phantoms. 241-241. 2014
- Antioxidant and hepatotoxic activities of gama irradiated borututu 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Chemical characterization and antioxidant activity of three mushroom species from Poland 2014
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
- Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: a comparative study of 1 and 10 kGy doses 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
- Gamma irradiation effects on microbial inactivation and antioxidant activity of Melissa officinalis. 492-494. 2014
- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Gamma radiation effects on microbial inactivation of two medicinal plants 2014
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
- Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu) 2014
- Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L. 2014
- Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Irradiação gama como uma alternativa para preservação das características químicas e bioativas de plantas usadas em infusões 2014
- New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill 2013
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies. 131-131. 2013
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effect of Gamma radiation on mycotoxins solutions. 265-265. 2013
- Effect of Gamma radiation on mycotoxins solutions. 265-265. 2013
- Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties 2013
- Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
- Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2013
- Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants. 51-51. 2013
- Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
- Influence of electron beam irradiation in the organic acids profile of Portuguese chestnuts (Castanea sativa Mill.) 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
- Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts. 59-61. 2012
- Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Computed tomography images to assess the dose in irradiated chestnut fruits 2012
- Efeito da radiação gama em soluções de aflatoxinas 2012
- Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
- Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus. 11º Encontro Nacional de Química dos Alimentos. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits 2012
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
- Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
- Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters 2012
- Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
- Influence of e-beam irradiation processing on chestnuts color and texture 2012
- Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.) 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus. 1-4. 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha. 57-63. 2012
- Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
- Preservation of chestnut fruits by gamma irradiation: inter-comparison of absorbed dose results using three types of dosimeters 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 2012
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 1-121. 2011
- Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
- Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
- Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
- Effect of gamma-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of ¿-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 1-5. 2011
- Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
- Conservação da castanha: o presente e o futuro. 16-17. 2010
- Influence of gamma radiation on the antioxidant properties of edible chestnuts 2010
- The implementation of radiation technology program in Portugal. 56-64. 2010
- Modelização da concentração de um fármaco em diferentes compartimentos fisiológicos: ajuste de parâmetros na ingestão e injecção de um fármaco. 43-44. 2005
-
document
- Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2019
- Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes 2019
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods. 47-47. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.) 2017
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arnaria Montana L. 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de cobalto-60 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Nitrogen vs. argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais. 355-356. 2016
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage chesse 2015
- Gamma irradiation at 2 kGy to preserve wild edible mushrooms: Effects on chemical parameters 2015
- Physical hurdles to enhance watercress’ quality and safety: Effects on chemical and bioactive parameters 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão. 178-178. 2014
- New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
- Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Effect of gamma radiation on mycotoxins solutions 2013
- Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
- Conservação de castanha por irradiação 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. 2013
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Electron beam radiation applied to Portuguese chestnuts (Castanea sativa Mill.): Evaluation of the effects on nutritional parameters 2012
- The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.). 343. 2012
- Influence of e-beam irradiation processing on chestnuts color and texture. 1. 2012
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits. 11. 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation. 17. 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.). 334-334. 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus 2012
- Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha. 28-28. 2012
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 122-123. 2011
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 121. 2011
- Conservação da castanha: o presente e o futuro / Chestnut preservation: the present and the future. 16-17. 2010
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journal article
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2276-2287. 2021
- Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora. Applied Radiation and Isotopes. 2021
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Current Opinion in Food Science. 328-337. 2017
- Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu. Molecules. 347. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 160-168. 2017
- Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation. Brazilian Journal of Radiation Sciences. 1-8. 2017
- Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes. Revista de Ciências Agrárias. 174-181. 2017
- Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition. Current Opinion in Food Science. 34-39. 2016
- Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam. Food Research International. 972-982. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 855-859. 2015
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. 38-39. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 158-166. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza. 40-42. 2014
- Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor. 42-43. 2014
- Conservação de castanha por irradiação. 36-38. 2013
- Desinfestação da castanha por irradiação. 14-16. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 493-499. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.. European Scientific Journal. 835-840. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis. Food Research International. 18-25. 2013
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology. 3234-3242. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 1520-1524. 2012
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chemistry. 641-650. 2012
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report