Publications in VIVO

Co-author Network

Amaral, J.S.

Person

Publications

selected publications

academic article
- Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.). Phytomedicine. 155322. 2023
- A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA. Food Research International. 161:111761. 2022
- XX EuroFoodChem conference. Food Research International. 143:110276. 2021
- Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity. Proceedings. 70:1-2. 2020
- DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition. 1-32. 2020
- Botanical origin authentication of dietary supplements by DNA-based approaches. Comprehensive Reviews in Food Science and Food Safety. 2020
- Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria. Food Science and Technology International. 19:503-510. 2013
book
- Didactic Analysis of Olive Mill Wastewaters Antimicrobial Activity 2023
- Fall detection systems to be used by elderly people 2013
chapter
- Terpenes. 107-156. 2023
- High-Resolution Melting Analysis as a Tool for Plant Species Authentication 2021
- Milk and milk products. 3-25. 2018
- Game: Types and Composition. 177-183. 2016
- Novel Strategies for Genetically Modified Organism Detection 2015
conference paper
- Assessment of the Use of Common Juniper (Juniperus Communis L.) Foliage Following the Cascade Principle: Essential Oil, Absorbents and Biochar. 30th European Biomass Conference and Exhibition (EUBCE). 1-1041. 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties. 25-25. 2022
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils. 185-185. 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties. 273-273. 2021
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
document
journal article
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 1-12. 2024
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 1-12. 2024
- Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. 3870-3909. 2023
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 1-16. 2023
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 4528. 2023
- Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach. Food Chemistry. 135492. 2023
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 1-19. 2023
- Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics. 1-18. 2023
- Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins. Molecules. 1-15. 2023
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2498. 2022
- Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication. Micromachines. 1254. 2022
- Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes. Current Opinion in Food Science. 108829. 2022
- Animal Species Authentication in Dairy Products. Foods. 1124. 2022
- Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chemistry. 130621. 2022
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 406. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 1-16. 2021
- Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool. Current Opinion in Food Science. 112211. 2021
- Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR. Journal of Food Composition and Analysis. 103891. 2021
- Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 1622. 2020
- Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach. Foods. 1233. 2020
- High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers. Molecules. 3601. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 1-125. 2020
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 397-405. 2020
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 341-349. 2019
- A Microfluidic Deformability Assessment of Pathological Red Blood Cells Flowing in a Hyperbolic Converging Microchannel. Micromachines. 645. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 714-722. 2019
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 294-301. 2019
- Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Food Research International. 878-884. 2018
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Current Opinion in Food Science. 516-522. 2018
- Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. Current Opinion in Food Science. 367-373. 2018
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 686-693. 2018
- A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety. 1072-1100. 2017
- Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS. European Journal of Pharmaceutical Sciences. 219-227. 2017
- Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing. Food Chemistry. 1843-1850. 2017
- Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Current Opinion in Food Science. 53-61. 2017
- Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Comprehensive Reviews in Food Science and Food Safety. 43-62. 2016
- HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions. Current Opinion in Food Science. 105-114. 2016
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 473-478. 2015
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Current Opinion in Food Science. 190-195. 2015
- Improving DNA isolation from honey for the botanical origin identification. Current Opinion in Food Science. 130-136. 2015
- Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells. Chromatographia. 1271-1281. 2015
- A survey on genetically modified maize in foods commercialised in Portugal. Current Opinion in Food Science. 338-344. 2014
- Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Science. 41-46. 2014
- A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Science. 115-120. 2013
- Development of chitosan-based antimicrobial leather coatings. Carbohydrate Polymers. 1229-1235. 2013
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 836-841. 2012
- Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles. European Journal of Lipid Science and Technology. 528-535. 2011
- A PCR assay to detect trace amounts of soybean in meat sausages. International Journal of Food Science. 2581-2588. 2010
- Detection of genetically modified soybean DNA in refined vegetable oils. European Food Research and Technology. 915-923. 2010
- Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques. Food Research International. 301-306. 2010
- Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia Horticulturae. 306-313. 2010
- Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Meat Science. 531-536. 2010
- Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry. 919-925. 2009
- Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?. Molecules. 1321-1332. 2008
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 406-414. 2007
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 274-280. 2006
- Effects of roasting on hazelnut lipids. Journal of Agricultural and Food Chemistry. 1315-1321. 2006
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 449-456. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 166-178. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 5467-5472. 2005
- Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts. Journal of Liquid Chromatography and Related Technologies. 785-795. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 157-163. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 373-379. 2004
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 7964-7969. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 7698-7702. 2003