publicações selecionadas
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artigo de revista
- Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements. Electrochimica Acta. 2025
- Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants. 2025
- COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey. Foods. 2025
- Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties. Food Bioscience. 2024
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 2024
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity. Cleaner and Circular Bioeconomy. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.). Phytomedicine. 2024
- Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach. Foods. 2024
- Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product. Foods. 2024
- Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends. Foods. 2024
- Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding. Scientific Data. 2024
- Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. 2023
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 2023
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach. Food Chemistry. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 2023
- Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics. 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA. Food Research International. 2022
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2022
- Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication. Micromachines. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes. Food Control. 2022
- Animal Species Authentication in Dairy Products. Foods. 2022
- Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chemistry. 2022
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool. Current Opinion in Food Science. 2021
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021
- Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR. Journal of Food Composition and Analysis. 2021
- XX EuroFoodChem conference. Food Research International. 2021
- A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International. 2021
- Target and Non-Target Approaches for Food Authenticity and Traceability. Foods. 2021
- Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity. Proceedings. 2020
- Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 2020
- Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach. Foods. 2020
- DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition. 2020
- Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach. Toxins. 2020
- High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers. Molecules. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
- Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘Cinnamon’) and lemon basil (Ocimum x citriodorum). Antioxidants. 2020
- Botanical origin authentication of dietary supplements by DNA-based approaches. Comprehensive Reviews in Food Science and Food Safety. 2020
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 2020
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Antioxidants. 2020
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Projeto BEEHAPPY: Sanidade da abelha melífera (Apis mellifera L.) dos Açores: comparação dos padrões epidemiológicos num laboratório natural único. O apicultor. 2019
- A Microfluidic Deformability Assessment of Pathological Red Blood Cells Flowing in a Hyperbolic Converging Microchannel. Micromachines. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 2019
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 2019
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 2019
- Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Food Research International. 2018
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food Control. 2018
- Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. Food Control. 2018
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 2018
- A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety. 2017
- Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS. European Journal of Pharmaceutical Sciences. 2017
- Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing. Food Chemistry. 2017
- Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Food Control. 2017
- Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Comprehensive Reviews in Food Science and Food Safety. 2016
- Biobased additives as biodegradability enhancers with application in TPU-based footwear components. Journal of Renewable Materials. 2016
- HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions. Food Control. 2016
- Autenticação de produtos cárneos com a designação Halal: Deteção e quantificação de derivados de suíno (Sus scrofa) 2015
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 2015
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Food Control. 2015
- Improving DNA isolation from honey for the botanical origin identification. Food Control. 2015
- Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo 2015
- Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells. Chromatographia. 2015
- A survey on genetically modified maize in foods commercialised in Portugal. Food Control. 2014
- Assessing the variability of the fatty acid profile and cholesterol content of meat sausages. Rivista Italiana delle Sostanze Grasse. 2014
- Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. Food Research International. 2014
- Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Science. 2014
- A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Science. 2013
- Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria. Food Science and Technology International. 2013
- Development of chitosan-based antimicrobial leather coatings. Carbohydrate Polymers. 2013
- Chitosan-based leather functional coatings with improved antimicrobial properties. Chemické listy. 2012
- Fungal degradation of lignin-based rigid polyurethane foams. Polymer Degradation and Stability. 2012
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 2012
- Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles. European Journal of Lipid Science and Technology. 2011
- A PCR assay to detect trace amounts of soybean in meat sausages. International Journal of Food Science. 2010
- Detection of genetically modified soybean DNA in refined vegetable oils. European Food Research and Technology. 2010
- Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques. Food Research International. 2010
- Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia Horticulturae. 2010
- Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Meat Science. 2010
- Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry. 2009
- Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?. Molecules. 2008
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 2007
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 2006
- Effects of roasting on hazelnut lipids. Journal of Agricultural and Food Chemistry. 2006
- Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.). Journal of Agricultural and Food Chemistry. 2006
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 2006
- Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems. Journal of Agricultural and Food Chemistry. 2006
- Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. Journal of Agricultural and Food Chemistry. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 2005
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 2005
- Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts. Journal of Liquid Chromatography and Related Technologies. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 2005
- Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method. Analytical Sciences. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 2004
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 2003
- HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control. Journal of Liquid Chromatography and Related Technologies. 2000
- Tetraoxygenated xanthones from Centaurium erythraea. Natural Product Letters. 2000
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artigo de conferência
- A sequenciação de nova geração como uma abordagem promissora para a identificação da origem entomológica do mel 2023
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Valorização de espècies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Didactic Analysis of Olive Mill Wastewaters Antimicrobial Activity 2022
- Incense honey (Pittosporum undulatum) in the Azores: Botanical authentication by using real-time PCR approach 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- Assessment of the Use of Common Juniper (Juniperus Communis L.) Foliage Following the Cascade Principle: Essential Oil, Absorbents and Biochar. 30th European Biomass Conference and Exhibition (EUBCE). 2022
- Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Next-generation sequencing as a promising approach for assessing the entomological origin of honey 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Antioxidant activity and GC-MS characterization of juniperus communis L. and cistus ladanifer L. essential oils 2021
- Commelina erecta as a source of natural bioactive compounds 2021
- Commelina erecta as a source of natural bioactive compounds. 2021
- Development of a new approach based on real-time PCR coupled with High Resolution Melting (HRM) analysis towards the entomological authentication of honey. 2021
- Development of bio-based ingredients from underused trees and shrub species for industrial application 2021
- ITS2 Metabarcoding: a promising approach for identification of botanical origin of bee-collected pollen. 2021
- Development of a new approach based on real time PCR coupled with high resolution melting (HRM) analysis towards the entomological authentication of honey 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils 2021
- High resolution melting analysis of a COI mini-barcode as a simple approach for the entomological authentication of honey 2021
- High resolution melting analysis of a COI mini-barcode as a simple approach for the entomological authentication of honey 2021
- Identification of botanical origin of bee-collected mixed pollen samples: a comparison between palynological and DNA metabarcoding methods 2020
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal. XX EuroFoodChem Conference. 2019
- Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
- Antimicrobial activity of polyphenols extracted from winery by-products against antibiotic resistant bacteria 2017
- Antimicrobial activity of polyphenols extracted from winery by-products against drug resistant bacteria 2017
- Avaliação da composição em ácidos gordos de folhas de urtiga (Urtica dioica) 2017
- Effect of phenolic compounds extracted from chestnut (Castanea sativa Mill.) industry by-products on antibiotic resistant bacteria 2017
- Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies 2017
- Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
- Assessing the adulteration of food supplements for improving sexual performance with PDE-5 inibhitors 2016
- Botanical authentication of honey by DNA barcoding application to lavender honey 2016
- DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey 2016
- Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
- Evaluation of the antioxidant and antibacterial activity of spearmint (Mentha spicata L.) 2016
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines 2016
- Phenolic compounds content, antioxidant and antimicrobial activities of juniper (Juniperus communis L.) 2016
- A normalised real-time PCR method to quantify soybean protein material in meat products at trace amounts and as affected by thermal processing 2015
- Avaliação da atividade antimicrobiana de óleos essenciais de mentha spp 2015
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis 2015
- DNA barcoding for the botanical species differentiation in honey 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- Development and validation of an HPLC-DAD-FL method for the determination of food supplements adulteration with undeclared phosphodiesterase type-5 inhibitor drugs 2015
- Exploiting DNA markers for the authentication of Hypericum food supplements 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements 2015
- Identificação da origem botânica do mel por DNA barcoding 2015
- Monitorização da adulteração de suplementos alimentares à base de plantas comercializados em Portugal com inibidores de fosfodiesterase tipo 5 (PDE-5) 2015
- The use of bio-based additives (lignin, starch and cellulose) in thermoplastic polyuretane formulations to enhance the biodegradability of footwear components 2015
- Applicability of DNA-based methods for food authentication 2014
- Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements 2014
- Development of a methodology using GC-FID for the quantitativo analysis of fatty acids from red blood cells 2014
- Development of a prototype to access biodegradability of TPU shoe soles under controlled conditions 2014
- Food supplements adulteration with undeclared synthetic phosphodiesterase type-5 drugs (PDE-5) inhibitors 2014
- Hypericum species identification to assess the authenticity of plant food supplements 2014
- In-vitro release profile of microencapsulated a-tocopherol under simulated gastrointestinal conditions 2014
- Materials, components and technology for the footwear of the future - Newalk project 2014
- Otimização de uma metodologia para a determinação da composição em ácidos gordos da membrana de eritrócitos por GC-FID 2014
- Preparação e caracterização de sistemas de libertação controlada de vitamina E baseados em alginato 2014
- Raciocínio e rendimento escolar: estudo com adolescentes moçambicanos da 8.ª à 10.ª classe 2014
- Safety concerns regarding plant food supplements 2014
- Screening of different microorganisms for their biodegradation capacity regarding polyester-based thermoplastic polyurethanes 2014
- Study of the encapsulation efficiency and release profiles of alginate microspheres containing a-tocopherol 2014
- Avaliação de citotoxicidade de nanotransportadores sem substância ativa em função da sua densidade populacional 2013
- Comparison of DNA extraction methods for the determination of botanical origin of portuguese honey 2013
- Desenvolvimento de um processo de microencapsulação baseado em quitosano para proteção do a-tocoferol 2013
- Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique 2013
- Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient 2013
- Exploiting DNA markers for the botanical origin identification of honey 2013
- NEWALK: novos materiais e componentes para calçado do futuro 2013
- Preparação e caracterização de diferentes nanotransportadores sem substância ativa 2013
- Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products 2013
- Fall detection system for elderly people: A Neural Network approach 2012
- Chemical composition of different oregano (Origanum vulgare L.) essential oils: relevance for the activity against foodborne and spoilage bacteria 2012
- Development and optimization of a biological protocol for DNA detection of escherichia coli O157:H7 by quartz crystal microbalance (QCM) 2012
- Fall detection system for elderly people 2012
- Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça 2012
- Production of chitosan based films enriched with oregano essential oil for increased antibacterial activity 2012
- Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene 2012
- a-Tocopherol microencapsulation using chitosan and alginate: swelling behaviour under different pH 2012
- Authentication of traditional game meat products by the use of species-specific PCR 2011
- Chitosan microparticles loaded with essential oils having in view leather applications 2011
- Chitosan-based antimicrobial leather coatings: evaluation of the scale production 2011
- Classificação de óleos alimentares com base na composição em ácidos gordos e aplicação de um modelo de lógica difusa 2011
- Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
- Hidden allergens in food 2011
- A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oils 2010
- A neural network based fall detector 2010
- A segmentation approach for the identification of hazelnut cultivars 2010
- A survey of genetically modified maize in the Portuguese market 2010
- An Antibiogram Classification System Based on an Hybrid Hough Transform and Gradient Approach 2010
- Antioxidant profiles of soybean oil obtained from genetically modified seeds 2010
- Soybean DNA extraction from blended refined vegetable oils 2010
- The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR 2010
- Chitosan as an antimicrobial agent for footwear leather components 2009
- Detection of seven genetically modified maize events in foog products on the portuguese market 2009
- Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat products 2009
- Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR 2009
- Real time polymerase chain reaction for the quantitative detection 2009
- SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat 2009
- Species identification in heat processed meat products 2009
- Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction 2009
- Comparison of different extraction methods of soybean DNA from refined vegetable oils 2008
- Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. 2008
- Detection of soybean DNA in commercially available vegetable oils 2008
- Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLC 2008
- Development of molecular biology techniques for the detection of genetically modified organisms in maize food products 2008
- Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
- Fatty acid profile of commercial Frankfurt type sausages 2008
- Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008
- Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
- Polymerase chain reaction for soybean detection in heat processed meat products 2008
- Quality control of Frankfurt sausages by biomolecular techniques 2008
- Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
- Walnut as a potential natural anticholesterolaemic and a source of antioxidant compounds 2008
- Detection of genetically modified maize in foodstuffs 2007
- Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction 2007
- Influência da torra de avelãs sua composição em vitamina E 2007
- Benefícios potenciais do consumo de nozes. Revista Portuguesa de Farmácia. 2006
- Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
- Determinação do perfil de triacilgliceróis das nozes 2005
- Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectors 2005
- Tocopherols and tocotrienols composition of hazelnuts 2005
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
- Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 2004
- Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal 2004
- Sterol composition of hazelnuts from different Portuguese cultivars 2004
- Analysis of phenolic compounds from hazelnut (Corylus avellana L.) leaves 2003
- Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes 2003
- Characterization of seven medicinal species by the phenolic constituents of their hydrolyzed extracts 1998
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livro
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livro editado
- Book of Abstracts of the XX EuroFoodChem Congress 2019
- XXII Encontro Luso-Galego de Química: livro de resumos 2016
- Abstract Book of the 5th MoniQA International Conference, Food and Health - Risks and Benefits 2015
- Atas do 11º Encontro de Química dos Alimentos. Qualidade dos alimentos: novos desafios (CR-ROM). 2012
- Livro de resumos do 11º Encontro de Química dos Alimentos. Qualidade dos alimentos: novos desafios. 2012
- Current topics on food authentication 2011
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capítulo de livro
- Terpenes 2023
- High-Resolution Melting Analysis as a Tool for Plant Species Authentication 2021
- Milk and milk products 2018
- Advances in Authenticity Testing for Meat Speciation. Advances in Food Authenticity Testing. 2016
- Bioactive Compounds of Hazelnuts as Health Promoters 2016
- Game: Types and Composition 2016
- Novel Strategies for Genetically Modified Organism Detection 2015
- Authentication of vegetable oils. 2011
- Chitosan as an antimicrobial agent for footwear leather components 2011
- Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics 2010
- Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis 2010
- Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview 2009
- Effects of food thermal processing on vitamin E contents 2006
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poster de conferência
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documento
- Valorisation of Olive Mill Wastewaters for Industrial Applications 2025
- Sustainable use of apple pomace as a new functional ingredient due to its enhanced antioxidant and prebiotic properties 2024
- Transforming waste by-products from the essential oil industry into antimicrobial products through encapsulation in hydrogels 2024
- ITS2 DNA-METABARCODING AS A TOOL FOR THE BOTANICAL AUTHENTICATION OF HONEY: COMPARISON WITH PALYNOLOGY ANALYSIS USING MOCK MIXTURES 2024
- Comparison of different sequencing approaches to uncover botanical adulteration in herbal products 2024
- Evaluation of DNA-metabarcoding as a new approach for honey’s botanical authentication 2024
- Apple Pomace: Antioxidant and Prebiotic Potential 2024
- Xanthan gum biosynthesis in the presence of hydrosols and its use to produce antimicrobial products 2024
- Exploring Populus nigra L. biomass: a potential source of bioactive compounds 2024
- Valorizing forest biomass: obtaining essential oil and phenolic compounds from Cistus ladanifer L. cleaning residue 2024
- Valorização dos produtos secundários da extração de óleos essenciais e suas propriedades bioativas 2024
- Bioactivities of xylooligosaccharides obtained from olive pits. 2024
- O projeto Mel I.D. e o desenvolvimento de técnicas inovadoras para a autenticação da origem botânica do mel Português 2024
- Exploiting DNA-Metabarcoding for the Entomological Authentication of Honey: Pros and Cons 2024
- Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- Avaliação da lise de grãos de pólen: comparação de duas metodologias de extração de DNA 2023
- Disclosing green applications of natural hydrogel systems containing A. citrodora Palau hydrosol with antimicrobial potential 2023
- Nutritional and antioxidant potential of soybean (Glycine max) by-products: An evaluation study 2023
- Prospection of new biocide solutions based on olive leaf extracts and essential oils for the leather industry 2023
- Adulteration of plant food supplements: detection of the illegal addition of pharmaceuticals and botanical adulterations 2023
- Disclosing the potential of hydrosols as sustainable alternatives 2023
- Screening of essential oils as antimicrobial components of sustainable biocide solutions for the leather industry 2023
- Semi-automated curation and manual addition of sequences to build reliable and extensive reference databases for ITS2 vascular plant DNA (meta-)barcoding 2023
- Disclosing the potential of hydrosols as eco-friendly antimicrobial alternatives 2022
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques 2022
- Evaluation of the antifungal capacity of O/W emulsions as carriers for curcumin and olive extract 2022
- Monitorização das subespécies do Mediterrâneo e a sua resiliência às mudanças climáticas para o melhoramento sustentável dos agrossistemas colaboração 2022
- Natural biocide solutions incorporating olive leaf extracts and essential oils 2022
- Tracing Californian bay laurel (Umbellularia californica) as a potential adulterant of laurel (Laurus nobilis) leaves by a novel real-time PCR method 2021
- Detection of species mislabeling in a plant sold as Nepeta cataria L. 2021
- Obtainment and chemical characterization of hydrosols 2021
- Chemical composition of hydrosols as an indicative of their antimicrobial potential 2021
- Antioxidant activity and GC-MS characterization of Juniperus communis and Cistus ladanifer essential oils 2021
- Development of a new approach based on NADH dehydrogenase subunit 1 (ND1) marker and high resolution melting (HRM) analysis towards the authentication of the geographical origin of honey 2021
- Next-generation sequencing as a promising approach for the identification of the entomological origin of honey 2021
- Inovação na Apicultura: Projeto AUTENT+ “Desenvolvimento de abordagens inovadoras com vista à valorização e exploração do potencial de mercado do mel Português” 2020
- AUTENT+: desenvolvimento de abordagens inovadoras com vista à valorização e exploração do potencial de mercado do mel Português 2020
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage ( Levisticum officinale W.D.J. Koch) roots 2019
- Identificação molecular da origem botânica de misturas de pólen recolhido por abelhas 2019
- Introducing the INSIGNIA project: Environmental monitoring of pesticides use through honey bees. 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch). 2019
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products. 2019
- INSIGNIA: Um projecto de monitorização ambiental de pesticidas através da utilização da abelha melífera. 2019
- Projecto BEEHAPPY Sanidade da abelha melífera (Apis mellifera L.) dos Açores: comparação dos padrões epidemiológicos num laboratório natural único 2019
- Um projecto de monitorização ambiental de pesticidas através da utilização da abelha melífera 2019
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant 2018
- Applicability of HRM analysis for Carnaroli rice authentication based on polymorphisms of the Waxy gene 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
- Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
- Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana honeybees 2018
- Non targeted screening for food integrity projects: developing a rapid workflow for an efficient combination of analytical techniques and chemometrics 2018
- Avelã: composição química e efeitos benéficos associados ao seu consumo 2016
- Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies 2015
- Riscos e benefícios associados ao consumo de carne de caça 2015