Chemical composition of different oregano (Origanum vulgare L.) essential oils: relevance for the activity against foodborne and spoilage bacteria uri icon

autores

  • Alexandre Fradeira Gonçalves
  • Amaral, J.S.
  • Ribeiro, A. E.
  • Alves, S.
  • Poeta, P.

data de publicação

  • agosto 1, 2012