Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics Capítulo de livro uri icon

autores

  • Amaral, J.
  • Amaral, J.S.
  • Mafra, I.
  • Beatriz Oliveira, M.P.P.

data de publicação

  • 2010