selected publications
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academic article
- XX EuroFoodChem conference. Food Research International. 143:110276. 2021
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 41:S18-S18. 2007
- Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods. Analytical and Bioanalytical Chemistry. 382:498-503. 2005
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book
-
chapter
- Advances in Authenticity Testing for Meat Speciation. Advances in Food Authenticity Testing. 369-414. 2016
- Bioactive Compounds of Hazelnuts as Health Promoters. 154-178. 2016
- Bioactive Compounds of Tomatoes as Health Promoters 2016
- Novel Strategies for Genetically Modified Organism Detection 2015
- Authentication of vegetable oils.. 97-128. 2011
- Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics. 581-589. 2010
- Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis. 489-498. 2010
- Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview. 185-214. 2009
- Effects of food thermal processing on vitamin E contents. 39-67. 2006
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conference paper
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural. 56-56. 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient. 1-2. 2022
- Composição química e bioatividades do epicarpo de Nephelium Lappaceum. 61-61. 2022
- Natural ingredients obtained from Brassica oleracea L. waste. 95-95. 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorífera (Vell.) Naudin. 329-329. 2022
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
- By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study 2021
- Chemical composition of Sicana odorífera (vell.) Naudin epicarp 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
- Pharmacological potential of green tomato glycoalcaloids: an overview 2021
- Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts. XV Encontro de química dos alimentos. 2021
- Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
- Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 206-207. 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene. 210-211. 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Comparative analysis of fatty acid composition of wild vs. farmed salmon. 66-66. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach. 31-32. 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
- Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. 1247-1256. 2018
- Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
- Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinicai applications 2018
- Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
- Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
- Conservation of wild mushrooms through electron beam irradiation 2017
- Development of molecular markers for honey entomological origin identification 2017
- Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies. 198. 2017
- Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: impacto na composição fenólica da alcária 2017
- Extratos fenólicos de camomila como preservantes naturais de iogurtes. 258-261. 2016
- Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre. 127-130. 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
- DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey 2016
- Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
- Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
- Firefighters's occupational exposure to PM2.5 and polycyclic aromatic hydrocarbons. 73-76. 2016
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2016
- Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines. 133. 2016
- Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- R&D dynamics with asymmetric efficiency. 73-83. 2016
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- A normalised real-time PCR method to quantify soybean protein material in meat products at trace amounts and as affected by thermal processing. 103-104. 2015
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
- Assessment of plant food supplements adulteration with psychopharmaceutical drugs. 85-86. 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis. 144-144. 2015
- DNA barcoding for the botanical species differentiation in honey. 125-126. 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- Development and validation of an HPLC-DAD-FL method for the determination of food supplements adulteration with undeclared phosphodiesterase type-5 inhibitor drugs 2015
- Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress?. 3-3. 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Exploiting DNA markers for the authentication of Hypericum food supplements 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Fragaria vesca L. fruits as sources of high valuable bioactive molecules 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements. 116-117. 2015
- Identificação da origem botânica do mel por DNA barcoding. 31-31. 2015
- Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Matricaría recutita L. (chamomile) decoction as a source of phenolic compounds 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Monitorização da adulteração de suplementos alimentares à base de plantas comercializados em Portugal com inibidores de fosfodiesterase tipo 5 (PDE-5). 94-94. 2015
- Perennial spotted rockrose as a source of Ellagitannins with therapeutic interest: influence of drying and extraction conditions 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L.. 416-416. 2014
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures. 382-383. 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers. 320-323. 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Applicability of DNA-based methods for food authentication 2014
- Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements. 204. 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Determination of psychopharmaceutical adulterants in plant food supplements using UHPLC-MS/MS 2014
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
- Food supplements adulteration with undeclared synthetic phosphodiesterase type-5 drugs (PDE-5) inhibitors. 198. 2014
- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Hypericum species identification to assess the authenticity of plant food supplements. 140. 2014
- Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Safety concerns regarding plant food supplements. 474-474. 2014
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies. 131-131. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
- Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
- Comparison of DNA extraction methods for the determination of botanical origin of portuguese honey. 69-69. 2013
- Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique. 483-483. 2013
- Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient. 68-68. 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris de suínos da raça Bísara 2013
- Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris em suínos da raça Bísara 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
- Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
- Exploiting DNA markers for the botanical origin identification of honey. 199-199. 2013
- Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants. 51-51. 2013
- Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products. 220-220. 2013
- Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
- Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
- Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
- An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
- Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
- Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus. 11º Encontro Nacional de Química dos Alimentos. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
- Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus. 1-4. 2012
- Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
- Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene. 234-234. 2012
- Antioxidant potential of individual or combined dietary supplements. 231-232. 2011
- Authentication of traditional game meat products by the use of species-specific PCR. 53. 2011
- Classificação de óleos alimentares com base na composição em ácidos gordos e aplicação de um modelo de lógica difusa. 47-47. 2011
- Comparative study of antioxidant properties of different green tea formulations. 2011
- Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
- Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
- Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
- Food authentication by molecular methods 2011
- Herbal beverages formulations and bioactive properties: a comparative study. 2011
- Hidden allergens in food 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
- In vitro antioxidant capacity of commercial dietary supplements. 2011
- Perfil de ácidos gordos no músculo longissimus thoracis et lumborum de suínos da raça Bísara. 51-51. 2011
- A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oils. 19-22. 2010
- A classification fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids. 23-26. 2010
- A survey of genetically modified maize in the Portuguese market 2010
- Antioxidant profiles of soybean oil obtained from genetically modified seeds 2010
- Perfil químico e autenticidade de variedades de amêndoa 2010
- Soybean DNA extraction from blended refined vegetable oils. 426. 2010
- The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR. 171-174. 2010
- Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
- Avaliação nutricional de fiambres 2009
- Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
- Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
- Detection of seven genetically modified maize events in foog products on the portuguese market 2009
- Determination of sugars in chestnut (Castanea sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI. 187-190. 2009
- Ochratoxin A contamination of bread – Portugal nationwide survey during winter 2007/2008. 2009
- Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007).. 365-365. 2009
- Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat products 2009
- Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR 2009
- Real time polymerase chain reaction for the quantitative detection 2009
- SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat 2009
- Species identification in heat processed meat products 2009
- Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction 2009
- Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
- Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
- Comparison of different extraction methods of soybean DNA from refined vegetable oils 2008
- Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. 2008
- Detection of soybean DNA in commercially available vegetable oils 2008
- Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLC 2008
- Development of molecular biology techniques for the detection of genetically modified organisms in maize food products 2008
- Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
- Fatty acid profile of commercial Frankfurt type sausages 2008
- Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008
- Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
- Polymerase chain reaction for soybean detection in heat processed meat products 2008
- Quality control of Frankfurt sausages by biomolecular techniques 2008
- Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study 2008
- Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Walnut as a potential natural anticholesterolaemic and a source of antioxidant compounds. 88. 2008
- Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits. 84-89. 2007
- Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
- Caracterização química de azeites elementares da região de Trás-os-Montes. 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal. 333-336. 2007
- Detection of genetically modified maize in foodstuffs 2007
- Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
- Influência da torra de avelãs sua composição em vitamina E. 629-632. 2007
- Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition. 2007
- Benefícios potenciais do consumo de nozes. I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia. 2006
- Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura.. 209-209. 2006
- Determinação da vitamina E em avelãs: optimização e validação do método analítico. 2005
- Determinação do perfil de triacilgliceróis das nozes 2005
- Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars. 2005
- Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectors. 353-356. 2005
- Tocopherols and tocotrienols composition of hazelnuts. 345-348. 2005
- Chemical composition, fatty acid and sterol contents of nuts grown in Portugal 2004
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