selected publications
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academic article
- Advances in Sheep and Goat Meat Products Research. Advances in Food and Nutrition Research. 87:305-370. 2019
- Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat. Meat Science. 93:485-488. 2013
- Consumers' preferences for meat of Cabrito transmontano. effects of sex and carcass weight,Preferencias de los consumidores por la carne de cabrito. efecto del sexo y del peso de la canal. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 8:936-945. 2010
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journal article
- Consumer perceptions towards healthier meat products. Current Opinion in Food Science. 147-154. 2021
- Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions. Heliyon. 2019
- Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs. Meat Science. 163-169. 2017
- Effect of caponisation on physicochemical and sensory characteristics of chickens. Animal. 978-986. 2016
- An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy. Small Ruminant Research. 40-43. 2015
- Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels. Meat Science. 114-120. 2015
- Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. Journal of Food Science. S1568-S1573. 2015
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 233-239. 2014
- Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals. Canadian Journal of Animal Science. 459-462. 2014
- Pork meat quality of preto alentejano and commercial largewhite landrace cross. Journal of Integrative Agriculture. 1961-1971. 2013
- Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications. Molecules. 8561-8577. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 216-523. 2012
- Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation. International Journal of Food Science. 429-435. 2012
- Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 753-760. 2011
- Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano. American Journal of Animal Science. 711-715. 2009
- Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids. Small Ruminant Research. 125-128. 2009