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Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

http://dx.doi.org/10.20944/preprints202311.0325.v1
https://doi.org/10.20944/preprints202311.0325.v1

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authors

Vasconcelos, Lia Inês Machado
Dias, Luís Avelino Guimarães
Leite, Ana Isabel Silva
Ferreira, I.
Pereira, Etelvina Teresa Pires
BONA, EVANDRO
Javier Mateo
Rodrigues, Sandra Sofia Quinteiro
And Alfredo Teixeira

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Digital Object Identifier (DOI)

https://doi.org/10.20944/preprints202311.0325.v1

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