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Dias, Luís Avelino Guimarães
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Affiliation
Publications
selected publications
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academic article
- Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service. Current Food Science and Technology Reports. 2024
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey 2022
- Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity. Food and Chemical Toxicology. 50:4246-4253. 2012
- Determination of 2,4,6-trichloroanisole by cyclic voltammetry. 26th European Conference on Solid-State Transducers, Eurosensor 2012. 47:1125-1128. 2012
- Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture | Evaluación de la disponibilidad de N en suelo en pastos biodiversos ricos en leguminosas mediante el cultivo de plantas nitrófilas dentro de la dehesa. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 8:1058-1067. 2010
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 113:246-252. 2009
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 136:209-217. 2009
- An electronic tongue for juice level evaluation in non-alcoholic beverages 2009
- Evaluation of slow release nitrogen fertilisers for Tall cabbage grown in autumn. Italian Journal of Agronomy. 3:161-162. 2008
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book
- A Apicultura em Modo de Produção Biológico em Portugal 2019
- A apicultura em modo de produção biológico em Portugal - projeto BIOIMPACT 2019
- 10º Encontro Nacional de Cromatografia: livro de resumos 2017
- Chapter 18 - Gliadins in foods and the electronic tongue 2016
- Electrochemical sensors for assessing antioxidant capacity of bee products 2016
- XXI Encontro da Sociedade Portuguesa de Eletroquímica & XVIII Encontro Ibérico de Eletroquímica: livro de resumos 2016
- III Congresso Ibérico de Apicultura 2014
- The Role of Honey and Propolis in the Treatment of Infected Wounds 2014
- 1as. Jornadas de jovens investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança 2011
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chapter
- Electronic tongues and aptasensors 2017
- Nanoparticles-Based Sensors. 279-304. 2017
- Add value products of honeybee plant-derived origin. 196-223. 2016
- Electrochemical Sensors for Antioxidant Capacity of bee products 2016
- UV Spectrophotometry Method for Dietary Sugars. 229-248. 2012
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conference paper
- Variação estacional dos teores de açúcares em azinheira, giestas e urze 2022
- Variação estacional dos teores de compostos fenólicos totais em esteva e giesta-das-vassouras. 47-47. 2022
- Amino acids profile for assessing Serra da Estrela cheese producers. 113-113. 2019
- Discrimination of three bacteria species using a potentiometric electronic tongue 2019
- Water quality of the Fervença river hydrographic basin: microbiological impact of anthropogenic activities. 154-154. 2019
- Alterações dos parâmetros físico-químicos e sensoriais de azeite virgem extra durante o uso doméstico simulado ao longo de um mês. 129-129. 2018
- Aplicação de uma língua electrónica na diferenciação de azeites virgem entra sujeitos a aquecimento em micro-ondas ou forno convencional 2017
- Classification of olive oils according to sensory defects using a potentiometric electronic tongue. 4-4. 2017
- Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue 2017
- Dual-aptasensor array: optimization of the aptamers immobilization 2017
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils 2017
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils. 2017
- Optimization of the aptamers’ immobilization conditions for maximizing the response of a dualaptasensor for cancer biomarker detection 2017
- Preferência organoléptica de hidroméis. 313-314. 2017
- The effects of starter culture on the biogenic amine accumulation in traditional Portuguese dry sausages. 123-123. 2017
- Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue 2017
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches. 25-26. 2016
- Compostos fenólicos totais no própolis por espectrofotometria ultravioleta com calibração multivariada 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometria. 183-183. 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa resorrendo a uma Língua Eletrónica e quimiometria. 183-183. 2016
- Electrochemical aptasensor array for multiple detection of human osteopontin. 24-24. 2016
- Evaluation of Tunisian olive oils from different cultivars. 130-130. 2016
- Propolis phenolic compounds extraction using response surface methodology 2016
- Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study. 44-44. 2016
- Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties 2016
- Sugars quantification using an Electronic Tongue: multivariate calibration with a genetic algorithm for sensor selection. 47-47. 2016
- Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications. 1-4. 2015
- A apicultura em modo de produção biológico em Portugal: construir o futuro 2014
- Apicultura em modo de produção biológico em Portugal: evolução, situação atual e futuro. 337-353. 2014
- Atividade antioxidante e antimicrobiana de extratos de própolis de diferentes localidades 2014
- Caracterización de mieles monoflorales de diferentes regiones de Portugal 2014
- Determination of ascorbic acid and acetylsalicylic acid in commercial preparations using an electronic tongue. Atencion Primaria. 85-85. 2014
- Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin. 316-319. 2014
- Electrochemical Multi-Sensors Device Coupled with Heurisic or Meta-Heuristic Selection Algorithms for Single-Cultivar Oilive Oil Classification 2014
- Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification. 192-195. 2014
- Estudo de dissolução in vitro na previsão da absorção oral de fármacos contendo paracetamol usando uma língua eletrónica 2014
- Evaluación de mieles uniflorales raras colectadas en varias regiones de Portugal 2014
- Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade. Livro de Resumos do III Congresso Ibérico de Apicultura. 76-76. 2014
- In vitro dissolution study in predicting oral absorption of drugs containing paracetamol using an electronic tongue. Atencion Primaria. 86-86. 2014
- Quality evaluationof rare unifloral honeys from Portugal 2014
- Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão. 77-77. 2014
- Separação de compostos fenólicos do extrato metanólico de propolis de Bornes por TLC 2014
- A apicultura em modo de produção biológico: identificação dos principais entraves à sua expansão 2013
- A apicultura em modo de produção biológico: identificação dos principiais entraves à sua expansão. 2215-2235. 2013
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry 2013
- Chemical and biological characterization of Portuguese própolis using thin-layer chromatography 2013
- Development of an electrochemical aptasensor for protein detection 2013
- Discrimination of monofloral honeys using a potentiometric electronic tongue 2013
- The evolution and current status of organic beekeeping in Portugal 2013
- Vantagens e dificuldades da apicultura Portuguesa em modo de produção biológico. 83-83. 2013
- Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI 2012
- Analysis of honey main sugars by size-exclusion chromatography 2012
- BIOIMPACT- Impacto económico e fronteiras comerciais da apicultura em modo de produção biológico em Portugal. Harmonização dos procedimentos de certificação. 88-89. 2012
- Caracterização polínica, sensorial, físico-química e avaliação da atividade antimicrobiana de diferentes amostras de propolis 2012
- Determinação das aminas biogénicas em cogumelos: validação do método por TLC 2012
- Determinação de ácido ascórbico e ácido acetilsalicílico em formulações comerciais através de uma língua electrónica. 57-62. 2012
- Estudo do pólen apícola comercial proveniente de diferentes origens geográficas 2012
- Evaluation of an electronic tongue for honey classification according to its pollen analysis 2012
- Monitoring malolactic fermentation using HPLC-UV-RI. 157-157. 2012
- Performance study of a potentiometric sensor array for lactic proteins analysis. 1332-1335. 2012
- Propolis: antimicrobial activity, phenolic compounds and role in the inflammation 2012
- Sugar analysis by a multi-sensor system: applying to honey samples 2012
- Trade barriers and economic impact of organic beekeeping in Portugal. 115-116. 2012
- Validação de um método espectrofotométrico UV para determinação de furosemida em formulações genéricas e comercial 2012
- Validação de um método espectrofotométrico UV para determinação de furosemida em medicamentos genéricos e comercial. 23-32. 2012
- A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten. 147. 2011
- Classification of olive cultivars using artificial neural networks 2011
- Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach 2011
- Application of an electronic tongue to detect gliadins in gluten-free foods 2010
- Avaliação da dinâmica do azoto no solo numa pastagem biodiversa através da sementeira de espécies nitrófilas em micro-talhões no interior da pastagem. 20-20. 2010
- Avaliação simultânea de depósitos adiposos em caprinos, recorrendo a ultrasonografia em tempo real (UTR) em associação com modelos de redes neuronais (ANN). 18-20. 2010
- Red blood cells disease (hereditary spherocytosis): propolis effect 2010
- Simultaneously assess goat fat depots using ultrasound technology (RTU) in association with muliple PLS and ANN models. A network proposal 2010
- An electronic tongue for beer differentiation 2009
- Bee propolis effect on protection of RBCs membrane integrity 2009
- Bee propolis effect on protection of RBC’s membrane integrity 2009
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products 2009
- Relação entre a disponibilidade de azoto no solo determinada por métodos laboratoriais e o azoto exportado por azevém cultivado em vasos e a produção de azeitona em olivais de sequeiro. 88-88. 2009
- Utilização de adubos de libertação lenta em relvados. Matéria seca produzida, azoto exportado e dinâmica de vegetação. 83-83. 2009
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
- Gestão da fertilização azotada em couve Penca de Mirandela (Brassica oleracea, var. costata) recorrendo a fertilizantes que libertam os nutrientes de forma condicionada. 126-126. 2008
- Phenolic compounds and antioxidant activity of two regions Portugal propolis. 70. 2008
- Produção, azoto exportado e azoto residual no solo em alface (Lactuca sativa L.) cultivada em vasos quando sujeita à aplicação de vários fertilizantes que retardam a libertação de azoto. 135-135. 2008
- The role of urban green spaces in air quality 2008
- Aplicação de uma língua electrónica na classificação de méis monoflorais 2007
- Avaliação do perfil em açúcares no mel português por HPLC 2007
- Compostos fenólicos e actividade antifúngica do mel de Trás-os-Montes 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência 2007
- Partículas PM10 na cidade de Bragança e sua relação com os espaços verdes 2007
- Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos. 2007
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português. O apicultor. 42-42. 2006
- Discriminação geográfica do mel de três associações de apicultores através do perfil fenólico. O apicultor. 43-43. 2006
- Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers Associations 2006
- Honey discrimination of three Portuguese beekeepers associations by phenolic pattern 2006
- Estudo das propriedades biológicas do mel de Trás-os-Montes 2005
- Performance of alternative acaricides in organic beekeping under portuguese northest conditions 2005
- Segurança alimentar em vinhos: detecção de aminas biogénicas 2005
- Tradifional caffle feeding stuffs: fatty acid profile 2005
- Caracterização do mel de Trás-os-Montes 2004
- Estudo da actividade biológica do pólen do Parque Natural de Montesinho 2004
- Lipophilic extracts composition of honey-bee collected pollen 2003
- Perfil cromatográfico de ácidos gordos em carne bovina de raça mirandesa: comparação entre produção tradicional e biológica 2003
- Perfil fenólico de mel do Parque Natural de Montesinho 2003
- Efeito do ácido p-hidroxibenzóico no crescimento de leveduras isoladas de mel 2002
- Estudo comparativo do efeito de fungicidas na actividade metabólica de leveduras 1998
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document
- Book of Abstracts of the 10th Chromatography Meeting 2017
- Separação de compostos fenólicos do extrato metanólico de propolis de Bornes por TLC 2014
- Determinação de ácido ascórbico e ácido acetilsalicílico em formulações comerciais através de uma Língua Electrónica 2012
- Phenolic compounds and antioxidant activity of two regions Portugal propolis 2008
- Compostos fenólicos e actividade antifúngica do mel de Trás-os-Montes 2007
- Determination of Sulfonamides in Honey by HPLC-Fluorescence 2007
- Products of Plant Origin Food of Cattle: chromatographic profile of fatty acids 2007
- rofile Rating on Sugars in Portuguese Honey by HPLC; 2007
- Honey discrimination of three Portuguese beekeepers association by phenolic pattern 2006
- Evaluation of Antibiotics Residues Levels in Portuguese Honey: A Concerted Study with the Portuguese Beekeepers Associations. 116. 2006
- Performance of alternative acaricides in organic beekeeping under Portuguese Northeast conditions 2005
- Pesquisa de aminas biogénicas em vinhos de Trás-os-Montes 2005
- Segurança alimentar em vinhos: detecção de Aminas Biogénicas 2005
- Can NIR Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
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journal article
- Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 1-15. 2023
- SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 470-470. 2023
- Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms. 2023
- Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue. Chemistry & Biodiversity. 2022
- Enose Lab Made with Vacuum Sampling: Quantitative Applications. Chemosensors. 261-261. 2022
- Standard methods for pollen research. Journal of Apicultural Research. 1-109. 2021
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 724. 2021
- Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed. Foods. 2021
- Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors. Frontiers in Chemistry. 2021
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 105034. 2020
- Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors. 4176-4176. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. Current Opinion in Food Science. 109605. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 108969-108969. 2020
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 120364. 2020
- Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight. Research in Veterinary Science. 180-187. 2020
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 404-404. 2019
- Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool. Journal of the American Oil Chemists' Society. 751-760. 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. Current Opinion in Food Science. 327-335. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 363-373. 2019
- Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry. 688-698. 2019
- Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Journal of Apicultural Research. 92-103. 2019
- Sugars' quantifications using a potentiometric electronic tongue with cross-selective sensors: Influence of an ionic background. Chemosensors. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 581-591. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 581-591. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 1121-1137. 2018
- Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils. Current Opinion in Food Science. 150-157. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 222-231. 2018
- Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum. PLOS ONE. 2018
- Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization. 1-2393. 2018
- Electrochemical aptasensor array for multiple detection of human osteopontin. Portugaliae Electrochimica Acta. 1-9. 2018
- Honey evaluation using electronic tongues: An overview. Chemosensors. 2018
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Journal of Food Quality. 1-10. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 610-618. 2018
- Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of Apicultural Research. 569-580. 2017
- Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. Journal of the American Oil Chemists' Society. 1-13. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 394-401. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 1310-1323. 2017
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 1459-1470. 2017
- Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX. Analytica Chimica Acta. 25-37. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach. European Food Research and Technology. 597-607. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 98-106. 2017
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Current Opinion in Food Science. 683-692. 2016
- Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition. Journal of Food Measurement and Characterization. 264-273. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 259-270. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 585-593. 2016
- Voltammetric aptasensors for protein disease biomarkers detection: A review. Biotechnology Advances. 941-953. 2016
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 36-45. 2015
- Development of an electrochemical RNA-aptasensor to detect human osteopontin. Biosensors and Bioelectronics. 332-341. 2015
- Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. 12525-12544. 2015
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 1-11. 2014
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Separations. 141-158. 2014
- Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue. Analytica Chimica Acta. 32-42. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 284-292. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 321-329. 2014
- Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process. Talanta. 438-444. 2013
- Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity. Food and Chemical Toxicology. 4246-4253. 2012
- Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications. Molecules. 8561-8577. 2012
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 1733-1742. 2012
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 857-864. 2011
- Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks. Chemometrics and Intelligent Laboratory Systems. 65-73. 2011
- Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue. Sensors and Actuators B-Chemical. 111-118. 2011
- Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models. American Journal of Animal Science. 572-580. 2010
- Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 1058-1067. 2010
- Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology. 544-548. 2010
- An electronic tongue for juice level evaluation in non-alcoholic beverages. Procedia Chemistry. 1023-1026. 2009
- An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology. 3482-3485. 2008
- Raw bovine meat fatty acids profile as an origin discriminator. Food Chemistry. 840-847. 2008
- An electronic tongue for honey classification. Microchimica Acta. 97-102. 2008
- Evaluation of slow release nitrogen fertilization for tall cabbage grown in autumn. 161-162. 2008
- Crops use-efficiency of nitrogen from manures permitted in organic farming. Agronomie. 328-335. 2006
Research
co-principal investigator on
- Characterization and valorization of QSE DOP and its ability for health promotion awarded by Fundação para a Ciência e Tecnologia 2017 - 2019
- Cover cropping: the decisive strategy for the sustainable management of the rainfed olive orchards awarded by Fundação para a Ciência e Tecnologia 2010 - 2013
- Optimization of Conditions for the Productions of Mead awarded by Fundação para a Ciência e Tecnologia 2007 - 2010
- Bioactive properties of wild edible mushrooms awarded by Fundação para a Ciência e Tecnologia 2005 - 2007
- Electronic and bioelectronic tongues BE-tongues for environmental and food sensing awarded by Fundação para a Ciência e Tecnologia 2005 - 2007
Contact
full name
- Luís Avelino Guimarães Dias
- L.G. Dias