Volatile Composition and Sensory Properties of Mead

• http://dx.doi.org/10.3390/microorganisms7100404
• https://doi.org/10.3390/microorganisms7100404
• full text

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• Overview
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• Research
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Overview

authors

• Barbosa, Sandra
• Pereira, Ana
• Dias, Luís Avelino Guimarães
• Ana Mendes-Ferreira
• José M. Oliveira
• Arlete Mendes-Faia

publication date

• September 2019

published in

• Microorganisms  Journal

Research

keywords

• Aroma volatile compounds
• Mead
• Sensory analysis

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.3390/microorganisms7100404

Additional Document Info

start page

• 404

end page

• 404

volume

• 7

issue

• 10