publicações selecionadas
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artigo académico
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artigo de conferência
- Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 47th Annual Meeting of EAAP. 2022
- Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro? 2022
- Utilização de bagaço de azeitona na alimentação de porcos Bísaro. Efeito nas características físico-químicas e sensoriais do músculo longissimus 2022
- Scrotal morphometry of male Bísaro pig treated with two or three administrations of Improvac - preliminary results 2020
- Análise exploratória sobre a qualidade sensorial da carne de cordeiros das raças Churra Galega Bragançana Branca (DOP) e Churra Galega Bragançana Preta 2019
- Breed differences on sensory characteristics of sheep meat by a taste panel 2019
- Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura 2019
- Caracterização sensorial de chouriças de carne de vinhais (com formulação IGP) para assar 2019
- Características sensoriais de lombo de porco: Bísaro alimentados com e sem castanha vs comercial 2019
- Diferenças entre raças nas características sensoriais de carne de cabrito por um painel de provadores qualificado 2019
- Efecto de la raza y de la alimentación sobre las características sensoriales de lomo de cerdo Bísaro con y sin castaña vs comercial. XVIII Jornadas sobre Producción Animal: AIDA. 2019
- Efeito da alteração dos níveis de sal nas características sensoriais de chouriças de carne bísaro em dois tempos de cura 2019
- Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics 2019
- Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100 2016
- Morfologia de microcápsulas de Lactobacillus plantarum 2016
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artigo de revista
- Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 2023
- Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat. European Food Research and Technology. 2023
- Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods. 2023
- Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?. Foods. 2023
- Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig. Applied Sciences. 2023
- SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 2023
- Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer. Foods. 2022
- Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods. 2022
- Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?. Foods. 2022
- Use of olive and sunflower oil hydrogel emulsions as pork fat replacers in goat meat burgers: fat reduction and effects in lipidic quality 2022
- Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods. 2021
- Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. Current Opinion in Food Science. 2021
- Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial. ITEA Informacion Tecnica Economica Agraria. 2021
- Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura. Revista Portuguesa de Zootecnia. 2019
- Estudo exploratório sobre a qualidade sensorial da carne de caprinos das raças serrana transmontana e preta de Montesinho. Revista Portuguesa de Zootecnia. 2019
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documento
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teses