selected publications
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academic article
- Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach. Agricultural and Forest Entomology. 2024
- The volatile composition of Portuguese propolis towards its origin discrimination. Records of Natural Products. 10:176-188. 2015
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book
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chapter
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conference paper
- Nutritional composition, bioactivity and microbiological stability of bee bread during the preservation process. 111-111. 2022
- Nutritional value and antioxidant activity of bee pollen submitted to different preservation techniques. 198-198. 2021
- Propolis application in food preservation: development of chitosan-based edible films. 1-1. 2021
- Preservation techniques and their impact on bee pollen chemical and microbiological composition. 51-51. 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties. 203-203. 2019
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português. 96-96. 2017
- Feromonas emitidas pelas rainhas da abelha ibérica (Apis mellifera iberiensis): desenvolvimento de um sistema de recolha In Vivo por micro-extração em fase sólida (SPME) 2017
- O conteúdo em minerais no mel de rosmaninho português 2017
- Avaliação da atividade antioxidante do mel de rosmaninho português 2016
- Harmonization of standard procedures for propolis analysis 2016
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
- Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. 2011
- Investigação e desenvolvimento nos países de língua portuguesa: pode a cooperação mover montanhas? 2011
- Northeast Portuguese propolis protects against neurotoxic events in cerebral cortical neurons 2010
- Insigths in the phenolic composition of portuguese própolis 2009
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
- Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series 2008
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- Análise de timol em cera de abelha por micro-extracção em fase sólida (SPME) 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência 2007
- Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine 2007
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de preparação biológica. O apicultor. 41-41. 2006
- The effect of alternative acaricides on honey quality in organic beekeeping. 46-46. 2006
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
- Performance of alternative acaricides in organic beekeping under portuguese northest conditions 2005
- Propriedades antioxidantes de extractos metanólicos de Lactarius deliciosus (L.) Gray 2005
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document
- Mixture of bee bread with honey ¿ nutritional and microbiological characterization 2023
- Mixture of bee bread with honey – nutritional and microbiological characterization 2023
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Nutritional Value of Quercus pyrenaica Acorns 2022
- Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques. 288-288. 2021
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Nutritional value and antioxidant activity the pollen submitted to different preservation techniques 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD. 74-74. 2021
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 2019
- Translocação (norte-sul) recíproca de colmeias: uma experiência para avaliar sinais de adaptação na abelha ibérica 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- A study of local adaptation in the Iberian honeybee (Apis mellifera iberienis) using a reciprocal translocation experiment. 207-207. 2018
- A study of local adaptation in the Iberian honeybee (Apis mellifera iberiensis) using a reciprocal translocation experiment 2018
- Adaptação local da Abelha Ibérica (Apis mellifera iberiensis): uma experiência de translocação recíproca 2018
- A composição química da feromona de alarme produzida pela abelha ibéria (Apis mellifera Iberiensis) 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2018
- The impact of honeybee origin in the quality of propolis 2018
- Interação genótipo - ambiente entre duas origens e localizações na abelha ibérica (Apis mellifera iberiensis). 24-24. 2017
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português 2017
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português 2017
- Caracterização reológica de amostras de comerciais de mel de urze 2017
- Composição e caracterização do mel de urze (Erica app.) português 2017
- The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry 2017
- Valorização do mel de urze (Erica spp.) português: Caracterização físico-química e avaliação da atividade antioxidante 2017
- Identificação de sinais químicos envolvidos na infestação de Apis mellifera por Varroa destructor 2016
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Projeto BEEHOPE 2015. 90: 3-7. 2015
- Honey as a potentiator in the bioactivity of lemon flavoured black tea 2012
- Honey and honey bees of Guinea-Bissau 2011
- A new voltammetric tool for prppolis origin discrimination 2010
- Is Portugal a country of propolis diversity? 2010
- Propolis phenolic profile: a study in the Atlantic islands of Azores 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine 2007
- Avaliação do perfil em açúcares no mel português por HPLC. 201. 2007
- Determination of Sulfonamides in Honey by HPLC-Fluorescence 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência. 225. 2007
- rofile Rating on Sugars in Portuguese Honey by HPLC; 2007
- Honey discrimination of three Portuguese beekeepers association by phenolic pattern 2006
- The effect of alternative acaricides on honey quality in organic beekeeping 2006
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português: Um estudo concertado com as associações portuguesas de apicultores 2006
- Evaluation of Antibiotics Residues Levels in Portuguese Honey: A Concerted Study with the Portuguese Beekeepers Associations. 116. 2006
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
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journal article
- Analytical methods for honeybee venom characterization. Journal of Advanced Pharmaceutical Technology & Research. 154-160. 2022
- Harmonização de metodologias de análise da própolis. Revista de Ciências Agrárias. 208-2015. 2017