PortAberta IPB
Index
Search form
Home
People
Organizations
Research
Events
Capability Map
A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis
Academic Article
http://dx.doi.org/10.1177/1934578x19844138
Overview
Research
Identity
Additional Document Info
View All
Overview
authors
Abreu, R.
Lopes, M.
publication date
May 1, 2019
published in
Natural Product Communications
Journal
Research
keywords
Botanical origin
Guinea-Bissau
Isoflavonoids
Propolis
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1177/1934578x19844138
Additional Document Info
start page
1
end page
5
volume
14
issue
5