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A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis
Academic Article
http://dx.doi.org/10.1177/1934578x19844138
Overview
Research
Identity
Additional Document Info
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Overview
authors
Abreu, R.
Lopes, M.
publication date
May 1, 2019
published in
Natural Product Communications
Journal
Research
keywords
Botanical origin
Guinea-Bissau
Isoflavonoids
Propolis
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1177/1934578x19844138
Additional Document Info
start page
1
end page
5
volume
14
issue
5