publicações selecionadas
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artigo de revista
- Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys. Journal of Food Composition and Analysis. 2025
- Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems. Journal of Polymers and the Environment. 2025
- Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials. Emergent Materials. 2025
- Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey. Food Bioscience. 2024
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals. 2024
- Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach. Agricultural and Forest Entomology. 2024
- PERCEPTION DES MENACES POUR LES COLONIES D’ABEILLES ET FUTUR DE L’APICULTURE LOCALE ENVISAGÉ PAR DES APICULTEURS DANS DIFFÉRENTS PAYS D’EUROPE. Bulletin de la Société Géographique de Liège. 2024
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 2023
- Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs). Molecules. 2023
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 2023
- Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs. Applied Materials Today. 2023
- Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system. Food Chemistry. 2023
- Editorial: Therapeutic potential of propolis—from in vitro studies to clinical trials. Frontiers in Pharmacology. 2023
- Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula. Separations. 2023
- Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice. Biomolecules. 2023
- Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis. Molecules. 2023
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules. 2023
- Analytical methods for honeybee venom characterization.. Journal of Advanced Pharmaceutical Technology & Research. 2022
- Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International. 2022
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 2022
- Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission. Journal of Apicultural Research. 2022
- Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats. Cellular Physiology and Biochemistry. 2022
- Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines. Pharmaceutics. 2022
- Méis monoflorais portugueses. Contribuição para a caracterização físico-química, composição volátil e avaliação das propriedades biológicas. Revista Voz do Campo . 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa. Antibiotics. 2021
- Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina. Molecules. 2021
- Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination. Molecules. 2021
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021
- Chemical profile from the head of Vespa velutina and V. crabro. Apidologie. 2021
- From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology. 2021
- Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula. Food Chemistry. 2021
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 2020
- Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules. 2020
- Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats. Veterinary World. 2020
- Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 2019
- In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis. International Journal for Parasitology: Drugs and Drug Resistance. 2019
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal. Revista de Ciências Agrárias. 2019
- Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Food Research International. 2018
- Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau. Journal of Apicultural Research. 2018
- Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity. Journal of Apicultural Research. 2017
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017
- Avaliação do perfil de açúcares do Mel de Rosmaninho Português. Revista de Ciências Agrárias. 2017
- Harmonização de metodologias de análise da própolis. Revista de Ciências Agrárias. 2017
- Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis. Journal of Apicultural Research. 2017
- Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal. Food and Chemical Toxicology. 2016
- A voltammetric tool for the evaluation of propolis antioxidant activity. European Food Research and Technology. 2016
- Standard methods for Apis mellifera propolis research. Journal of Apicultural Research. 2016
- The volatile composition of Portuguese propolis towards its origin discrimination. Records of Natural Products. 2015
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function. 2015
- Projeto BEEHOPE 2015. O apicultor. 2015
- Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines. BioMed Research International. 2014
- Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile. Journal of Enzyme Inhibition and Medicinal Chemistry. 2014
- Improvements To The Regulations On Organic Farming To Facilitate The Practice Of Organic Beekeeping. Bee World. 2014
- A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis. Journal of the American Oil Chemists' Society. 2013
- Phenolic quantification and botanical origin of Portuguese propolis. Food Research International. 2013
- In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity. Phytotherapy Research. 2013
- Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides. Phytochemical Analysis. 2013
- Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea. International Journal of Food Sciences and Nutrition. 2013
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
- A própolis no controlo da Loque Americana 2010
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 2010
- Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile. Journal of Electroanalytical Chemistry. 2009
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2009
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry. 2008
- An electronic tongue for honey classification. Microchimica Acta. 2008
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 2007
- Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry. 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine. Free Radical Research. 2007
- Tratamentos alternativos: desenvolvimento da apicultura biológica em Trás-os-Montes e Alto Douro 2007
- Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power. Bioorganic & Medicinal Chemistry Letters. 2006
- Controlo de resíduos no mel 2005
- Spectroelectrochemical characterisation of copper salen-based polymer-modified electrodes. Electrochimica Acta. 2005
- Tratamentos alternativos no combate à Varroa: aplicação na apicultura biológica em Trás-os-Montes e Alto Douro. O apicultor. 2005
- Electrochemical behavior of a new precursor for the design of poly[Ni(salen)]-based modified electrodes. Langmuir. 2003
- Oxidation of ferrocene derivatives at a Poly[Ni(saltMe)] modified electrode. Journal of Electroanalytical Chemistry. 2002
- Spectroelectrochemical characterisation of poly[Ni(saltMe)]-modified electrodes. Chemistry - A European Journal. 2001
- A combined electrochemical quartz-crystal microbalance probe beam deflection (EQCM-PBD) study of solvent and ion transfers at a poly[Ni(saltMe)]-modified electrode during redox switching. Chemistry - A European Journal. 2000
- Electrochemical and X-ray studies of nickel(II) Schiff base complexes derived from salicylaldehyde. Structural effects of bridge substituents on the stabilisation of the +3 oxidation state. Polyhedron. 2000
- Electrochemical characterization of a novel salen-type modified electrode. European Journal of Pharmaceutical Sciences. 1998
- New Insights into the Structure and Properties of Electroactive Polymer Films Derived from [Ni(salen)]. Inorganic Chemistry. 1997
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artigo de conferência
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Bee bread preservation methods: Physico-chemical and microbial stability throughout storage 2021
- Propolis application in food preservation: development of chitosan-based edible films 2021
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- A study of local adaptation in the Iberian honeybee (Apis mellifera iberiensis) using a reciprocal translocation experiment 2018
- Adaptação local da Abelha Ibérica (Apis mellifera iberiensis): uma experiência de translocação recíproca 2018
- A collaborative study for the performance evaluation of analytical methods for própolis. An IHC trial 2018
- A composição química da feromona de alarme produzida pela abelha ibéria (Apis mellifera Iberiensis) 2018
- A doubled-faced bee venom collector: a new contribution to improve bee venom collection 2018
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- Avaliação de propriedades biológicas em mel dos Açores – atividade antioxidante e antimicrobiana 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2018
- DivInA – Diversificação e inovação na produção apícola 2018
- Diversification as a tool for sustainable beekeeping: are international standards a bottleneck? 2018
- Feromonas de Vespa Velutina. Estudio de sus compuestos volátiles orgánicos 2018
- Interação genótipo - ambiente entre duas origens e localizações na abelha ibérica (Apis mellifera iberiensis) 2018
- The impact of honeybee origin in the quality of propolis 2018
- Volatile characterization of different commercial honeys types from the Azores (Portugal). 49th Jnternational Symposium on Essenti al Oils. 2018
- Óleos essenciais: uma solução para o controlo da Varroa? 2018
- A alimentação artificial para abelhas: rastreio de qualidade, digestibilidade e impacto nas colónia 2017
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português 2017
- Diversificação e Inovação na produção Apícola 2017
- Feromonas emitidas pelas rainhas da abelha ibérica (Apis mellifera iberiensis): desenvolvimento de um sistema de recolha In Vivo por micro-extração em fase sólida (SPME) 2017
- O conteúdo em minerais no mel de rosmaninho português 2017
- The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry. 10º Encontro Nacional de Cromatografia. 2017
- Valorização do mel de urze (Erica spp.) português: caracterização físico-química e avaliação da atividade antioxidante 2017
- A recolha de pólen e o impacto na produção de mel na região de Trás-os-Montes e Alto Douro 2016
- Apis mellifera gut and head virome/microbiome survey: a spatio-temporal approach 2016
- Aplicação de mel de rosmaninho em produtos cosméticos 2016
- Avaliação da atividade antioxidante do mel de Rosmaninho Português 2016
- Caraterização palinológica e físico-química de méis da Serra do Bussaco, centro de Portugal 2016
- Comparison of Iberian honey bee colony variables continuously monitored with thermo-hygro-buttons and electronic scales set up in two latitudinal extremes of Portugal 2016
- Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
- Diferenciação polínica entre o mel de rosmaninho (Lavandula spp.) do norte e do sul de Portugal 2016
- Evolução temporal do peso de colmeias no norte e sul de Portugal e sua relação com variáveis climáticas 2016
- Harmonization of standard procedures for propolis analysis 2016
- Identificação de sinais químicos envolvidos na infestação de Apis mellifera por Varroa destructor 2016
- Projeto BEEHOPE: conservação da abelha ibérica (Apis mellifera iberiensis) em Portugal 2016
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Honeybee preservation centers in Western Europe: an innovative strategy using sustainable beekeeping to reduce honeybee decline 2015
- BEEHOPE: um projeto de conservação das subespécies nativas de abelha da Europa Ocidental (linhagem M) à escala Europeia 2015
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Apicultura em modo de produção biológico em Portugal: evolução, situação atual e futuro 2014
- Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- A apicultura em modo de produção biológico: identificação dos principiais entraves à sua expansão 2013
- Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series 2013
- The evolution and current status of organic beekeeping in Portugal 2013
- Vantagens e dificuldades da apicultura Portuguesa em modo de produção biológico 2013
- Honey as a potentiator in the bioactivity of lemon flavoured black tea 2012
- BIOIMPACT- Impacto económico e fronteiras comerciais da apicultura em modo de produção biológico em Portugal. Harmonização dos procedimentos de certificação 2012
- Bee products as natural compounds in cosmetics 2012
- Trade barriers and economic impact of organic beekeeping in Portugal 2012
- Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
- Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. 2011
- Honey and honey bees of Guinea-Bissau 2011
- Investigação e desenvolvimento nos países de língua portuguesa: pode a cooperação mover montanhas? 2011
- A new voltammetric tool for propolis origin discrimination 2010
- Is Portugal a country of propolis diversity? 2010
- Northeast Portuguese propolis protects against neurotoxic events in cerebral cortical neurons 2010
- Organic beekeeping in Portugal 2010
- Propolis phenolic profile: a study in the Atlantic islands of Azores 2010
- Screening of portuguese propolis and its plant sources for inhibitory activity against pathogenic protozoa. Basic & Clinical Pharmacology & Toxicology. 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy 2009
- Insigths in the phenolic composition of portuguese própolis 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- A first approach to the characterization of portuguese honeydew honey 2008
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
- Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series 2008
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- ANÁLISE DE TIMOL EM CERA DE ABELHA POR MICRO-EXTRACÇÃO EM FASE SÓLIDA (SPME) 2007
- Avaliação do perfil em açúcares no mel português por HPLC 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência 2007
- Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
- Produção e estímulo à produção biológica de mel 2007
- (Sobre)viver com a Varroa - tratamentos alternativos 2006
- A survey on portuguese honey physico-chemical parameters 2006
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português. O apicultor. 2006
- Discriminação geográfica do mel de três associações de apicultores através do perfil fenólico. O apicultor. 2006
- Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers Associations 2006
- Honey discrimination of three Portuguese beekeepers associations by phenolic pattern 2006
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de preparação biológica. O apicultor. 2006
- The effect of alternative acaricides on honey quality in organic beekeeping 2006
- Tratamentos alternativos para o combate à Varroa 2006
- Um levantamento das propriedades físico-químicas do mel Português. O apicultor. 2006
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
- Beeswax foundations with impregnated thymol for Varroa control 2005
- Controlo de resíduos no mel 2005
- Os contaminantes na colmeia: controlo de resíduos 2005
- Performance of alternative acaricides in organic beekeping under portuguese northest conditions 2005
- Propriedades antioxidantes de extractos metanólicos de Lactarius deliciosus (L.) Gray 2005
- Tratamentos alternativos em apicultura biológica. Aplicação em Trás-os-Montes e Alto Douro 2005
- Tratamentos alternativos no combate à Varroa. Aplicação na apicultura biológica em Trás-os-Montes e Alto Douro 2004
- Lipophilic extracts composition of honey-bee collected pollen 2003
- Perfil fenólico de mel do Parque Natural de Montesinho 2003
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capítulo de livro
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teses
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documento
- Melissopalynology review: a proposal to improve pollen criteria in the identification of monofloral honeys 2024
- Highly Effective Anti-inflammatory Potential of Centauri Cave Honey. 2023
- Medicinal Centauri Honey: a promising ingredient? 2023
- Mixture of bee bread with honey – nutritional and microbiological characterization 2023
- Abundância e diversidade de insetos associados ao carvalho negral, no parque natural do montesinho, e possivel ação na produção de melada . 2022
- Nutritional Value of Quercus pyrenaica Acorns 2022
- Potential skin benefits of topical formulations with Portuguese honeys 2022
- Avanços na normalização do pólen Apícola 2022
- Portuguese monofloral honeys – the importance of volatile profile in botanical source differentiation 2021
- Bioaccessibility of bioactive compounds following gastrointestinal digestion of bee pollen and bee bread 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD 2021
- Caracterização química e determinação da atividade biológica de méis Portugueses – importância da origem botânica. 2020
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 2019
- Chemical properties of Portuguese lavender honey. 2015
- Geographical origin of the Portuguese Lavander Honey (Lavandula spp.) 2014
- Tratamentos alternativos: Timol: estratégia de controlo da Varroa 2004
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Therapy: Formulation Development and In Vitro and Ex Vivo Therapeutical Efficacy and Safety Assessment