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Anabela Rodrigues Lourenço Martins

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publicações selecionadas

artigo de revista
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 2018
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chemistry. 2017
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Food Control. 2017
- Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science & Technology. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 2016
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 2016
- Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology. 2016
- Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line. Food and Chemical Toxicology. 2016
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. Molecules. 2016
- Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. Current Opinion in Food Science. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 2016
- Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom. Molecules. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 2016
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 2015
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. Current Opinion in Food Science. 2015
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chemistry. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 2015
- Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry. 2015
- Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius. Molecules. 2014
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal. Food Analytical Methods. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2014
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology. 2014
- Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents. Food & Function. 2014
- Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives. Food Research International. 2014
- Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 2014
- Peritoneal dialysis infections : an opportunity for improvement 2014
- Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line. Journal of Functional Foods. 2014
- Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. Food Chemistry. 2014
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology. 2014
- Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation. Pathogens. 2014
- Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria. Journal of Applied Microbiology. 2014
- A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Current Topics in Medicinal Chemistry. 2013
- Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Food and Chemical Toxicology. 2013
- Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies. Journal of Applied Microbiology. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013
- Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Food Research International. 2013
- A IDENTIFICAÇÃO AUTOMÁTICA DE KNICKPOINTS NAS BACIAS DOS RIOS POIO E CABRIL (BACIA DO TÂMEGA): VANTAGENS E COMPARAÇÃO DE RESULTADOS 2013
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 2013
- KNICKPOINTS TRANSITÓRIOS E PERFIS RELÍQUIA EM AFLUENTES DOS RIOS TEJO E ZÊZERE (PORTUGAL): ESTIMAÇÃO DA INCISÃO FLUVIAL EM TROÇOS AFECTADOS POR SOERGUIMENTO DIFERENCIAL 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 2013
- Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line. Food Research International. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chemistry. 2012
- A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Planta Medica. 2012
- Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal. Planta Medica. 2012
- Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis. Food Research International. 2012
- Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. Journal of Applied Microbiology. 2012
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples. Food and Chemical Toxicology. 2012
- Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential. Food Chemistry. 2012
- Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties. Journal of Agricultural and Food Chemistry. 2012
- Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Research International. 2012
- Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves. Food Research International. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology. 2012
- Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line. Food Chemistry. 2012
- Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 2011
- Targeted metabolites analysis in wild Boletus species. Current Opinion in Food Science. 2011
- Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis. Chemoecology. 2011
- A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi. Current Opinion in Food Science. 2011
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry. 2011
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. Food Research International. 2011
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 2011
- Phenolic profile of seventeen Portuguese wild mushrooms. Current Opinion in Food Science. 2011
- Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines. Food and Chemical Toxicology. 2010
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry. 2010
- Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal). Fungal Ecology. 2010
- Compounds from Wild Mushrooms with Antitumor Potential. ACAMC. 2010
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography. Microchemical Journal. 2009
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Free Radical Research. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 2009
- Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius. Mycorrhiza. 2007
- Interacção in vitro entre macrofungos micorrízicos de Castanea sativa e o patógeno Phytophthora cinnamomi 2006
- Micorrização in vitro de germinantes de Pinus pinaster: estudos histológicos e de crescimento. A Pantorra. 2006
- Estudos e perspectivas futuras das micorrizas e da indução de micorrização in vitro e ex vitro de Castanea sativa Mill. 2005
- A 31P nuclear magnetic resonance study of phosphate levels in roots of ectomycorrhizal and nonmycorrhizal plants of Castanea sativa Mill.. Trees - Structure and Function. 1999
- Influence of mycorrhization on physiological parameters of micropropagated Castanea sativa Mill. plants. Mycorrhiza. 1997
- Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.. Mycorrhiza. 1996
- Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International.
artigo de conferência
livro
capítulo de livro
teses
- Micorrização controlada de Castanea sativa Mill.: Aspectos fisiológicos da micorrização in vitro e ex vitro. 506 pp. 2004
- Martins A: Micorrização in vitro de plantas micropropagadas de Castanea sativa Mill. Faculdade de Ciências de Lisboa. 124 pp. 1991