publicações selecionadas
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artigo de revista
- Anti-Proliferative, Anti-Inflammatory, In Vitro Wound Healing Potentials and Phenolic Content of Phlomis Crinita Cav. Extracts. Tropical Journal of Natural Product Research. 2025
- Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties. Food Bioscience. 2024
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
- Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 2024
- Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health. Applied Sciences. 2024
- Enhancing Wound Healing: A Comprehensive Review of Sericin and Chelidonium majus L. as Potential Dressings. Materials. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
- The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.. Horticulturae. 2024
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals. 2024
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Application and Medicinal of Terpenoids. Austin Journal of Analytical & Pharmaceutical Chemistry. 2024
- Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system. Journal of Drug Delivery Science and Technology. 2024
- Localized Cancer Photodynamic Therapy approach based on Core-Shell Electrospun Nanofibers. Journal of Materials Chemistry B. 2024
- Nanochitin-coated electrospun membranes as platforms for localized cancer photodynamic therapy. ACS Applied Materials & Interfaces. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 2023
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs). Molecules. 2023
- Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile. Plants. 2023
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 2023
- The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. Food Chemistry. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract. Plants. 2023
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Inflammation: What's There and What's New?. Applied Sciences. 2023
- Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms. 2023
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules. 2023
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
- Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia. Antioxidants. 2022
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. Food & Function. 2022
- Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications. Polymers. 2022
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 2022
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 2022
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 2022
- Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. Food Chemistry. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil. Natural Product Research. 2022
- An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities. Computation. 2022
- Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter. Food Research International. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa. Antibiotics. 2021
- Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy. Pharmaceutics. 2021
- Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 2021
- Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells. Molecules. 2021
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 2021
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 2021
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences. 2021
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment. Chemosensors. 2021
- Use of bio-waste of Ilex paraguariensis A. St.Hil. (yerba-mate) to obtain an extract rich in phenolic compounds with preservative potential. International Journal of Environmental Research and Public Health. 2021
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 2021
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Food Research International. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 2021
- Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications. Reactive and Functional Polymers. 2021
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry. 2021
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods. 2021
- Camphor and Eucalyptol—Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity. International Journal of Molecular Sciences. 2021
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. 2021
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Applied Sciences. 2021
- Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals. 2020
- Photochemical /Photocytotoxicity Studies of New Tetrapyrrolic Structures as Potential Candidates for Cancer Theranostics. Current Drug Discovery Technologies. 2020
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 2020
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds. Molecules. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity. Tetrahedron Letters. 2020
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. Food and Chemical Toxicology. 2020
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. Food Research International. 2020
- By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules. 2020
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & Function. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 2020
- Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. Food Research International. 2020
- Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru. Food & Function. 2020
- Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay. Food Research International. 2020
- Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. Food Bioscience. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 2019
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture. 2019
- Isolation of secondary metabolites from Geranium molle L. with anticancer potential. Food Research International. 2019
- Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. Food Research International. 2019
- Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts. Molecules. 2019
- A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
- Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. Food Chemistry. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Food Research International. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 2019
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019
- Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules. 2019
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits. Current Opinion in Food Science. 2019
- Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry. Food & Function. 2019
- Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2. Polymers for Advanced Technologies. 2019
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 2019
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chemistry. 2019
- Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 2019
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part. Food Research International. 2019
- Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization. Plant Foods For Human Nutrition. 2019
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food & Function. 2019
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 2019
- Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. Journal of Functional Foods. 2019
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry. 2019
- Exploiting the bioactive properties of gamma-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
- Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
- Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & Function. 2019
- HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.. Food & Function. 2019
- Magnetoliposomes Containing Calcium Ferrite Nanoparticles for Applications in Breast Cancer Therapy. Pharmaceutics. 2019
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines. Photochemical & Photobiological Sciences. 2019
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 2019
- Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery. Materials Science and Engineering: C. 2018
- How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?. Food Research International. 2018
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- A Tailor-Made Protocol to Synthesize Yolk-Shell Graphene-Based Magnetic Nanoparticles for Nanomedicine. C. 2018
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Food Research International. 2018
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Food Research International. 2018
- Grape pomace as a source of phenolic compounds and diverse bioactive properties. Food Chemistry. 2018
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Research International. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction. Pharmaceuticals. 2018
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- Nitrate Esters of Heteroaromatic Compounds asCandida albicansCYP51 Enzyme Inhibitors. ChemMedChem. 2018
- Translational Research and Innovation in Human and Health Science. Annals of Medicine. 2018
- Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters. Medicinal Chemistry Research. 2018
- Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules. 2018
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Food & Function. 2018
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. Food & Function. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae). Biologia. 2018
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Food & Function. 2018
- Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin. Molecules. 2018
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Food & Function. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 2018
- The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil. Food Chemistry. 2018
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Food Research International. 2017
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity. Bioorganic & Medicinal Chemistry Letters. 2017
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chemistry. 2017
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Food & Function. 2017
- Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Food & Function. 2017
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages. Journal of Functional Foods. 2017
- Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago. Food Research International. 2017
- Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications. Food & Function. 2017
- Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop. Food & Function. 2017
- Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages. Food & Function. 2017
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt). Journal of Functional Foods. 2017
- Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents. Food Research International. 2017
- Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities. Food Research International. 2017
- Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies. RSC Advances. 2017
- Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats. Analyst. 2017
- Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods. 2017
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016
- Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300). Journal of Functional Foods. 2016
- Basil as functional and preserving ingredient in "Serra da Estrela" cheese. Food Chemistry. 2016
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 2016
- Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal. Food and Chemical Toxicology. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 2016
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink. Food & Function. 2016
- Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of ß-Thujaplicin Derivatives. Archiv der Pharmazie. 2016
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 2016
- Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer. European Journal of Pharmaceutical Sciences. 2016
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & Function. 2016
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function. 2016
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.. Current Opinion in Food Science. 2016
- Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer. Carbohydrate Polymers. 2016
- Synthesis and cytotoxic evaluation of new terpenylpurines. RSC Advances. 2016
- Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate. Medicinal Chemistry. 2016
- Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Food & Function. 2016
- [13] Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L... Current Opinion in Food Science. 2016
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 2015
- Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes. Food Research International. 2015
- Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems. Food Research International. 2015
- Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors. Bioorganic & Medicinal Chemistry. 2015
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 2015
- Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives. Carbohydrate Research. 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. 2015
- Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry. 2015
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function. 2015
- Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization. Food & Function. 2015
- The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds. Food Research International. 2015
- Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu. Innovative Food Science & Emerging Technologies. 2014
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 2014
- Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines. BioMed Research International. 2014
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 2014
- A new antitumoral Heteroarylaminothieno[3,2-b]pyridine derivative: Its incorporation into liposomes and interaction with proteins monitored by fluorescence. Photochemical & Photobiological Sciences. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components. Food Research International. 2014
- Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile. Journal of Enzyme Inhibition and Medicinal Chemistry. 2014
- Benzothienoquinolines: New one-pot synthesis and fluorescence studies of their interaction with DNA and polynucleotides. Journal of Photochemistry and Photobiology A: Chemistry. 2014
- Bioactivity and phytochemical characterization of Arenaria Montana L.. Food & Function. 2014
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study. Plant Foods For Human Nutrition. 2014
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Food Research International. 2014
- Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives. Food Research International. 2014
- Extensional flow-based microfluidic device: Deformability assessment of red blood cells in contact with tumor cells. Biochip Journal. 2014
- Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices. Food Research International. 2014
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food & Function. 2014
- Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups. Food Research International. 2014
- Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins. BioMed Research International. 2014
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. Food and Chemical Toxicology. 2013
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 2013
- 1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies. BioMed Research International. 2013
- Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts. BioMed Research International. 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 2013
- Fluorescence studies on potential antitumor 6-(hetero)arylthieno[3,2-b] pyridine derivatives in solution and in nanoliposomes. Journal of Photochemistry and Photobiology A: Chemistry. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death. European Journal of Medicinal Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013
- Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line. Food Research International. 2013
- Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells. Molecules. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 2012
- Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2- carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies. European Journal of Medicinal Chemistry. 2011
- Fluorescence studies on new potential antitumoral benzothienopyran-1-ones in solution and in liposomes. Journal of Fluorescence. 2011
- New potential antitumoral fluorescent tetracyclic thieno[3,2-b]pyridine derivatives: Interaction with DNA and nanosized liposomes. Nanoscale Research Letters. 2011
- Synthesis and evaluation of tumor cell growth inhibition of methyl 3-amino-6-[(hetero)arylethynyl]thieno[3,2-b]pyridine-2-carboxylates. Structure-activity relationships, effects on the cell cycle and apoptosis. European Journal of Medicinal Chemistry. 2011
- Di(hetero)arylamines in the benzo[b]thiophene series as novel potent antioxidants. Drug discoveries & therapeutics. 2010
- Efficient synthesis of 6-(hetero)arylthieno[3,2-b]pyridines by Suzuki-Miyaura coupling. Evaluation of growth inhibition on human tumor cell lines, SARs and effects on the cell cycle. European Journal of Medicinal Chemistry. 2010
- Novel 6-[(hetero)arylamino]thieno[3,2-b]pyridines: Synthesis and antitumoral activities. European Journal of Medicinal Chemistry. 2010
- Synthesis of new thieno[3,2-b]pyridine derivatives by palladium-catalyzed couplings and intramolecular cyclizations. Tetrahedron Letters. 2010
- Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile. Journal of Electroanalytical Chemistry. 2009
- Synthesis of novel 3-(aryl)benzothieno[2,3-c]pyran-1-ones from Sonogashira products and intramolecular cyclization: Antitumoral activity evaluation. European Journal of Medicinal Chemistry. 2009
- New strategies for the synthesis of heteroannulated 2-pyridinones, substituted 2-quinolinones and coumarins from dehydroamino acid derivatives. Tetrahedron. 2008
- Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology. 2007
- Reactivity of several deactivated 3-aminobenzo[b]thiophenes in the Buchwald-Hartwig C-N coupling. Scope and limitations. Tetrahedron. 2007
- Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling. Bioorganic & Medicinal Chemistry. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 2006
- Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series. Bioorganic & Medicinal Chemistry. 2006
- Toxicity effects of fungicide residues on the wine-producing process. Food Microbiology. 2006
- Synthesis of ß-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed borylation and suzuki coupling (BSC) and metal-assisted intramolecular cyclization - Studies of fluorescence and antimicrobial activity. European Journal of Organic Chemistry. 2005
- Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity. Tetrahedron. 2004
- Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs. European Journal of Organic Chemistry. 2004
- Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study. Bioorganic & Medicinal Chemistry Letters. 2004
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artigo de conferência
- Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Raspberry and Blueberry Pruning Residues for Sustainable Cosmetic Applications 2024
- Unlocking Nature's Potential: Anticoagulant and Cytotoxic Effects of Sericin and Chelidonium majus L. 2024
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Food preservative extracts from pumpkin by-products 2022
- Valorização de espècies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
- Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
- Adansonia digitata L. (mukua): Um possível alimento funcional 2022
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
- REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
- Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
- Effects Of Gamma Radiation On Phenolic Composition Of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts 2015
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
- Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
- New di(hetero)aryl)ethers and Di(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, growth inhibitory activity on tumor cell lines and non tumor cells, effects on cell cycle and on apoptosis 2014
- Synthesis, molecular Docking and biological evaluation of new 1-Aryl-3-[3-(thieno[3,2-b]pyridin-7-ylthio)phenylureas as Potent Type II VEGFR-2 Tyrosine Kinase inhibitors 2014
- Virtual screening of thieno[3,2-b]pyridine arylthioether (hetero)aryltriazole derivatives as potential tyrosine kinase VEGFR2 inhibitors.. XIX Encontro Galego-Português de Química. 2013
- Synthesis of new n-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors of VEGFR2 using rational design 2013
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
- Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
- Epidermal growth factor receptor inhibitory activity of new potential antitumor di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series 2013
- New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and cellular assays 2013
- Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors the tyrosine kinase domain of VEGFR2 2013
- Heteroarylether 1,3-diarylureas in the thieno[3,2-d]pyrimidine series as VEGFR2 tyrosine Kinase inhibitors: Synthesis, docking studies, enzymatic and cellular assays 2012
- Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series. 2012
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 tyrosine kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays 2012
- Thieno[3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines 2012
- Methyl 3-[4-(3-arylureido)phenylamino]thieno[3,2-b]pyridine-2-carboxylates as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies 2011
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livro
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capítulo de livro
-
poster de conferência
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar 2022
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT 2021
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documento
- Extraction optimization of ergosterol from Pleurotus ostreatus Bioresidues: envisaging the recovery of natural hypocholesterolemic agents 2025
- Ultrasound-Assisted Extraction of Statins from Pleurotus ostreatus Bioresidues: A Sustainable Approach to Health promotion 2025
- OPTIMIZATION O FULTRASOUND-ASSISTED EXTRACTION OF HYPOCHOLESTEROLEMIC COMPOUNDS FROM AGARICUS BISPORUS BY-PRODUCTS 2025
- Harnessing the Power of Chelidonium majus L.: Profiling Phenolic Compounds and Alkaloids for Sustainable Biomaterial Innovation 2025
- Unveiling the Bioactive Potential of Chelidonium majus L. and Sericin: Phytochemical Profiling and Therapeutic Insights 2025
- Amêndoas consorciadas com outras culturas cultivadas em Selca (Croácia): estudo das propriedades nutricionais e bioatividades 2024
- Obtenção de estatinas e ergosterol de bio-resíduos de Agaricus bisporus: extração convencional vs emergente 2024
- Formulation of citrus flour with bioactive potential for industrial application 2024
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024
- Mushroom bio-waste as a source of high-value molecules – ergosterol recovery 2024
- Synthesis and anti-tumor evaluation of thieno[2,3-b]pyrazine derivatives 2024
- Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
- Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
- Waste to wellness: hypocholesterolemic solutions from mushroom residues, boosting circular economy 2024
- Enhancing Wound Healing: Sericin and Chelidonium majus L. as Potential Dressings 2024
- Exploring the Therapeutic Synergy: Comprehensive Assays Unveil the Potential of Sericin and Chelidonium majus L. in Developing a Possible Wound Dressing 2024
- Investigating Therapeutic Synergy: Cell Assays Uncover the Potential of Sericin and Chelidonium Majus L. for a Possible Wound Dressing 2024
- Exploring the Therapeutic Synergy: Comprehensive Assays Reveal Sericin and Chelidonium Majus L.'s Potential for Wound Dressing Innovation 2024
- Spent Coffee Grounds: a potential antifungal agent? 2023
- Rethink mushroom´s production residues as powerful hypocholesterolemic agents: development of innovative and functional formulations 2023
- P. Plectranthus aliciae: Biological activity of 6,7-dehydroroyleanone and derivatives 2023
- Effect s of Drought Stress on the Chemical Composition and Bioactive Properties of Cichorium spinosum L. 2023
- Highly Effective Anti-inflammatory Potential of Centauri Cave Honey. 2023
- Nutritional value and bioactive properties of Lablab purpureus (L.) Sweet, Dombeya rotundifolia (Hochst.) Planch., and Commelina africana (L.): Natural plant matrices from the Cumbira Forest Reserve (Cuanza Sul, Angola) 2023
- Biological activity of 6,7-dehydroroyleanonederivatives from Plectranthus aliciae 2023
- Biovalorization of agricultural by-products obtained through green-extration methodology 2023
- Uso de sulfitos como agentes conservantes na indústria alimentar ¿ Benefícios, efeitos adversos e possíveis alternativas naturais 2023
- Development and characterization of a novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions 2023
- Infusions of chamomile prepared with thermal waters: is there room for bioactive improvement? 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts. 2022
- The potential of Rosmarinus officinalis L. extracts obtained through green methodologies to enhance bread organoleptic properties 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- CO2 terpene extracts and odour profile of Prunus dulcis, Corylus avellana and Juglans regia L. species to use as food ingredients 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties. 2021
- Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
- Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization 2021
- Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes. 2021
- Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021
- PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES 2021
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
- Evaluation of bioactive compounds of the plant Chamaemulum nobile from the family Asteraceae 2021
- Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
- CHEMICAL APPROACH TO BIOMOLECULES FROM CALENDULA OFFICINALIS 2021
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L. 2020
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
- Using alternative solvents for the extraction of phenolics from Juglans regia L 2019
- Phytochemical profile and bioactivity of walnut green husks 2019
- Using alternative solvents for the extraction of phenolic compounds: Juglans regia L. leaves as a case study 2019
- Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens 2019
- Caracterização do perfil fenólico de Ocimum basílícum var. purpurascens e avaliação do seu potencial bioativo. http://hdl.handle.net/10198/18323 2018
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz. http://hdl.handle.net/10198/18331 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas. http://hdl.handle.net/10198/18321 2018
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment. http://hdl.handle.net/10198/18317 2018
- Síntese e Avaliação da Fotocitotoxicidade de Corantes Aminoesquarílicos Conjugados com Colesterol. http://hdl.handle.net/10198/18320 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes. http://hdl.handle.net/10198/18174 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante. http://hdl.handle.net/10198/18172 2018
- Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia. http://hdl.handle.net/10198/17642 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. http://hdl.handle.net/10198/18126 2018
- Effects of Gamma Radiation on Phenolic Composition of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions. http://hdl.handle.net/10198/17957 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants. 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants. http://hdl.handle.net/10198/18125 2018
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. http://hdl.handle.net/10198/18175 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata. http://hdl.handle.net/10198/18133 2018
- Polyols: efficient solvents to extract phenolic compounds from walnut leaves 2018
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. 2018
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling. http://hdl.handle.net/10198/16163 2017
- Chemical composition and bioactive properties of rice bran from different varieties. http://hdl.handle.net/10198/15671 2017
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release. http://hdl.handle.net/10198/14804 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol. http://hdl.handle.net/10198/15699 2017
- Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria. http://hdl.handle.net/10198/14803 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais. http://hdl.handle.net/10198/15881 2017
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill. http://hdl.handle.net/10198/14805 2017
- Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/TPP/vanillin chemical system. http://hdl.handle.net/10198/15689 2017
- Microencapsulation of ammodaucus leucotrichus essential oil using chitosan/TPP/vanillin chemical system. http://hdl.handle.net/10198/14525 2017
- Microencapsulation of mushroom extracts for cosmeceutical design. http://hdl.handle.net/10198/14550 2017
- Microencapsulação do extrato de Agaricus bisporus e obtenção de iogurte funcionalizado 2017
- New cytotoxic neolignans from the cobalt crust fungus. http://hdl.handle.net/10198/15880 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em ácido rosmarínico. http://hdl.handle.net/10198/15693 2017
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. http://hdl.handle.net/10198/14807 2017
- Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte. http://hdl.handle.net/10198/17116 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds. http://hdl.handle.net/10198/15685 2017
- Tarragon extract as a functional ingredient for development of new pizza dough, http://hdl.handle.net/10198/16539 2017
- Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds. http://hdl.handle.net/10198/14800 2017
- Valorising rice husk as sources of bioactive compounds. http://hdl.handle.net/10198/15672 2017
- New 9-terpenyl(7-terpenyl)purines: synthesis and cytotoxicity. http://hdl.handle.net/10198/13279 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. http://hdl.handle.net/10198/13274 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. http://hdl.handle.net/10198/13251 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives. http://hdl.handle.net/10198/13256 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol content and evaluation of bioactives properties 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties. http://hdl.handle.net/10198/13267 2016
- Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives 2016
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis. http://hdl.handle.net/10198/13330 2016
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos http://hdl.handle.net/10198/13826 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa. http://hdl.handle.net/10198/13795 2016
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano. http://hdl.handle.net/10198/13804 2016
- Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro. http://hdl.handle.net/10198/13867 2016
- Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro. http://hdl.handle.net/10198/13821 2016
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal. http://hdl.handle.net/10198/12632 2015
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions. http://hdl.handle.net/10198/12319 2015
- Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods. http://hdl.handle.net/10198/12291 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L and the possibility of food incorporation 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation. http://hdl.handle.net/10198/12385 2015
- Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts. http://hdl.handle.net/10198/12372 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves. http://hdl.handle.net/10198/12377 2015
- Inhibition of the VEGFR-2 tyrosine kinase domain by wild Roman chamomile extracts and phenolic compounds. http://hdl.handle.net/10198/12378 2015
- Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill. http://hdl.handle.net/10198/12390 2014
- Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral. http://hdl.handle.net/10198/12258 2014
- Propriedades bioativas de extratos de folhas de Psydrax locuples (rubiaceae). http://hdl.handle.net/10198/12213 2014
- Synthesis, molecular Docking and biological evaluation of new 1-Aryl-3-[3-(thieno[3,2-b]pyridin-7-ylthio)phenylureas as Potent Type II VEGFR-2 Tyrosine Kinase Inhibitors. http://hdl.handle.net/10198/12280 2014
- New di(hetero)aryl)ethers and Di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, Growth Inhibitory Activity on tumor Cell lines and Non Tumor Cells, Effects on cell cycle and on Apoptosis. http://hdl.handle.net/10198/12284 2014
- Antiangiogenic effects of new di(hetero)arylthioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series. Role in VEGFR-2 inhibition. 2013
- Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P. http://hdl.handle.net/10198/9368 2013
- Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil. http://hdl.handle.net/10198/9398 2013
- Epidermal growth factor receptor inhibitory activity of new potential antitumor di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series. http://hdl.handle.net/10198/9396 2013
- Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts. http://hdl.handle.net/10198/9391 2013
- New di(hetero)arylthioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase Inhibitors: docking, synthesis, enzymatic and cellular assays 2013
- New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR-2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and celular assay. 2013
- New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and cellular assays. http://hdl.handle.net/10198/12279 2013
- Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors of VEGFR2 using rational design. http://hdl.handle.net/10198/12278 2013
- Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors of VEGFR2 using rational design. http://hdl.handle.net/10198/12280 2013
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines. http://hdl.handle.net/10198/8663 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits. http://hdl.handle.net/10198/8694 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel http://hdl.handle.net/10198/8703 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions. http://hdl.handle.net/10198/8695 2013
- Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series. http://hdl.handle.net/10198/8687 2013
- Synthesis and evaluation of the antitumor potential of new aminated or methoxylated di(hetero)arylthioethers in the thieno[3,2-b]pyridine series. http://hdl.handle.net/10198/8684 2013
- Measurement of red blood cells deformation index in a hyperbolic microchannel. http://hdl.handle.net/10198/8277 2013
- Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils. http://hdl.handle.net/10198/12252 2013
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids, cinnamic acid and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
- Synthesis and evaluation of the antitumor potential of new aminated or methoxylated di(hetero)arylthioethers in the thieno[3,2-b]pyridine series 2013
- Erythrocyte deformability in a hyperbolic microchannel. http://hdl.handle.net/10198/3732 2012
- 1-Aryl-3-[4-(thieno[3,2-b]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 inhibitors: synthesis, docking, enzumatic and celular assays 2012
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 inhibitors: synthesis, docking enzymatic and cellular assays. 2012
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles. http://hdl.handle.net/10198/8190 2012
- Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series. http://hdl.handle.net/10198/8189 2012
- Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hétero)arylethers and di(hétero)arylamines in the thieno[3,2-b]pyridine series 2012
- Tumour cell growth inhibitory potential of mushroom extracts from the genus Suillus. https://bibliotecadigital.ipb.pt/handle/10198/8191 2012
- Suillus luteus methanolic extract causes growth arrest independent of p53 in a human colon tumour cell line. http://hdl.handle.net/10198/7993 2012
- 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 tyrosine kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays. http://hdl.handle.net/10198/7833 2012
- Synthesis of novel 1-ary-3-[2-, 3- or 4-(thieno[3,2-b]pyridin-7-ylyhio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
- Synthesis of novel 1-aryl-3-[2,3- or 4-(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors. http://hdl.handle.net/10198/7835 2012
- Thieno [3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines 2012
- Thieno[3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines. http://hdl.handle.net/10198/7834 2012
- Synthesis of tetracyclic systems and (thio)ureas from aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series 2012
- Synthesis of Tetracyclic systems and (Thio)Ureas from Aminodi(Hetero)Arylamines in the Thieno[3,2-b]Pyridine series. http://hdl.handle.net/1822/22307 2012
- Heteroarylether 1,3-diarylureas in the thieno[3,2-d]pyrimidine series as VEGFR2 tyrosine Kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays. http://hdl.handle.net/10198/7357 2012
- Synthesis of novel 1-aryl-3-[2,3- or 4-(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
- Interaction of benzothienoquinolines with DNA and lipid membranes monitored by fluorescence. http://hdl.handle.net/1822/13596 2011
- Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. http://hdl.handle.net/10198/6087 2011
- Methyl 3-[4-(3-arylureido)phenylamino]thieno[3,2-b]pyridine-2-carboxylates as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies. 2011
- New potential anti-hepatocellular carcinoma (HCC) agents: in vitro evaluation of anti-HCC activity and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylates and QSAR studies. http://hdl.handle.net/10198/6008 2011
- New potential antitumoral fluorescent tetracyclic thieno[3,2-b]pyridine derivatives: Interaction with DNA and encapsulation in nanoliposomes . http://www.tntconf.org/2010/abstracts_TNT2010/TNT2010_Castanheira.pdf 2010
- Synthesis and tumoral cell growth inhibition of novel methyl 3-amino-6-[(hetero)arylethynyl]thieno[3,2-b]pyridine-2-carboxilates. SARS and effects on the cell cycle and apoptosis 2010
- Novel di(hetero)diarylamines on the prevention of oxidative damage induced to H9c2 myoblasts 2010
- Synthetic di(hetero)arylamines in the prevention of cell damage and death 2010
- Bifunctionalization of the methyl 3-amino-6-bromothieno[3,2-b]pyridine-2-carboxylate by Sonogashira reaction with aryl or heteroarylacetylenes and Buchwald-Hartwig C-N coupling with 2-bromopyridine followed by intramolecular cyclization 2009
- Synthesis of diheteroarylamines derivatives of a thieno[3,2-b]pyridine by Buchwald-Hartwig coupling 2009
- “Bifunctionalization of the methyl 3-amino-6-bromothieno[3,2-b]pyridine-2-carboxylate by Sonogashira reaction with aryl or heteroarylacetylenes and Buchwald-Hartwig C-N coupling with 2-bromopyridine followed by intramolecular cyclization 2009
- New methoxylated di(hetero)arylamines derivatives of a thienopyridine: synthesis and antioxidant activity using different methods. http://hdl.handle.net/10198/3527 2008
- Synthesis of 3-(aryl)benzothieno[2,3-c]pyran-1-ones by intramolecular lactonization of Sonogashira products and evaluation of the antiproliferative effect on tumor cell lines. http://hdl.handle.net/10198/3527 2008
- Synthesis of new biheteroaryl compounds derivatives of the thienopyridine moiety by Suzuki-Myaura cross-coupling 2008
- Synthesis of new Biheteroaryl compounds derivatives of a thieno[3,2-b]pyridine by Suzuki cross-coupling 2008
- Synthesis of new Di(hetero)arylamines derivatives of the Methyl 3-Aminothieno[3,2-b]Pyridine-2-Carboxilate moiety by Buchwald-Hartwig coupling 2008
- Synthesis and antioxidant activity of new methoxylated di(hetero)arylamines derivatives of thieno[3,2-b]pyridines. http://hdl.handle.net/10198/3708 2008
- Suzuki cross-couplings of methyl 3-bromobenzo[b]thiophene-2-carboxylates with aryl boronic acids bearing electron donating or with drawing groups 2007
- One pot” palladium-catalyzed synthesis of benzothienoquinolines from 3-bromobenzo[b]thiophene-2-carbaldehyde and 2-(pinacolboronate)aniline 2007
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum. http://hdl.handle.net/10198/3554 2007
- Synthesis of 7-aryl or heteroarylamino-2,3-dimethylbenzo[b]thiophenes by palladium-catalyzed C-N cross coupling and anti-oxidant activity studies, http://hdl.handle.net/10198/3475 2005
- Actividade antifúngica de extractos fenólicos do mel de Trás-os-Montes. http://hdl.handle.net/10198/5632 2005
- Bioactive properties of pollen samples collected in the Northeast of Portugal. http://hdl.handle.net/10198/3467 2005
- Estudo das propriedades biológicas do mel de Trás-os-Montes. http://hdl.handle.net/10198/3732 2005
- Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents. http://hdl.handle.net/10198/3728 2004
- Controlo bacteriológico de alimentos 2003
- Behavior of isolated yeasts of Honey. http://hdl.handle.net/10198/5609 2003
- Biochemical and molecular classification of yeasts from Trás-os-Montes honey 2003
- Estudo do comportamento de leveduras isoladas de mel http://hdl.handle.net/10198/5617 2003
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Therapy: Formulation Development and In Vitro and Ex Vivo Therapeutical Efficacy and Safety Assessment
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential