selected publications
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academic article
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 58:1-9. 2024
- Evaluation of antimicrobial and antioxidant activities of alginate edible films incorporated with plant extracts. Coatings. 2023
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
- Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula. Food Science & Nutrition. 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
- An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities. Journal of Essential Oil Research. 34:533-543. 2022
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 5:1-26. 2021
- [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f.. Molecules. 2021
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 70:1-46. 2020
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 38. 2020
- Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
- [13] Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L... Current Opinion in Food Science. 71:370-377. 2016
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conference paper
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. 596-596. 2022
- FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry. 44-44. 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. 1-7. 2021
- Chemical characterization and bioactivity evaluation of black mulberry and grape seeds. 1st International Meeting for Young Analytical Chemists. 2021
- Development of natural hypocholesterolemic agents: application in cottage cheese. 27-27. 2021
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process. 49-49. 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins. 135-135. 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Tools to develop dairy ingredients: bioactive and preservative purposes. 46-46. 2021
- [11] Macroalgae as na alternative source of nutrientes and compounds with bioactive potential 2020
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius). 1-4. 2019
- Perfil fitoquímico e atividades biológicas das folhas de "Orapronóbis" (Pereskia aculeata Miller). 1-4. 2019
- Perfil fitoquímico e atividades biológicas das folhas de ¿Orapronóbis¿ (Pereskia aculeata Miller). 1-4. 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L.. 102-106. 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante. 139-142. 2018
- Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
- Multifunctional graphene-based magnetic nanocarriers optimized with copolymer Pluronic F127 for biomedical applications. 257. 2017
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra. 210-213. 2016
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- Antioxidant and anti-inflammatory properties of fungal mycelia and culture media 2016
- Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
- Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro 2016
- Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P. 89-91. 2014
- Antioxidant and hepatotoxic activities of gama irradiated borututu 2014
- Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos 2013
- Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P. 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
- Inhibitory activity of Coprinopsis atramentaria extract, organic acids and their possible methylated synthesized metabolites on growth of human tumor cell lines 2013
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series 2013
- Suillus luteus methanolic extract causes growth arrest independent of p53 in a human colon tumour cell line. 2012
- Tumour cell growth inhibitory potential of mushroom extracts from the genus Suillus 2012
- Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. 2011
- New potential anti-hepatocellular carcinoma (HCC) agents: in vitro evaluation of anti-HCC activity and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylates and QSAR studies 2011
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2006
- Synthesis of 7-aryl or heteroarylamino-2,3-dimethylbenzo[b]thiophenes by palladium-catalyzed C-N cross coupling and anti-oxidant activity studies 2005
- Antifungal activity of diarylamines in the benzo[b]thiophene series and SAR 2004
- Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents 2004
- Estudo do comportamento de leveduras isoladas de mel 2003
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document
- Rethink mushroom's production residues as powerful hypocholesterolemic agents: development of innovative and functional formulations 2023
- Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions 2023
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Uso de sulfitos como agentes conservantes na indústria alimentar: Benefícios, Efeitos Adversos e Possíveis Alternativas Naturais 2023
- Risk benefits of new ingredients added to novel cereal-based formulations 2023
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Food preservative extracts from pumpkin by-products 2022
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction 2022
- Thymus como uma alternativa natural para conservação de alimentos 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
- Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
- Título: Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Adansonia digitata L. (mukua): Um possível alimento funcional 2022
- EUCALYPTUS GLOBULUS L. ESSENTIAL OIL: CHEMICAL CHARACTERIZATION AND BIOACTIVITIES ASSESSMENT 2022
- Fig (Ficus carica L.) bioresidues as sources of bioactive compounds and natural pigments for the food industry. 44-44. 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Valorizac¸a~o de espe´cies mediterra^nicas subutilizadas: obtenc¸a~o de o´leo essencial com propriedades bioativas 2022
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- Characterization and bioactivity of copaíba essential oil carried in a self-emulsifying system 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY 2021
- Comparative Analysis on Parasite and Host Bioactive Properties - A Cytinus hypocistis (L.) L. Case Study 2021
- Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits. 183-183. 2021
- Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes. 2021
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT. 192-192. 2021
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- "REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY" 2021
- Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L 2020
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L. 2020
- Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. 210-210. 2019
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Caracterizac¸a~o feno´lica e nutricional das infuso~es de cinco plantas aroma´ticas e suas propriedades bioativas. 40-40. 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry. 50-50. 2019
- Lamiaecae family plants: a rich source of phenolic compounds. 14-14. 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. 51-51. 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2019
- Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante 2019
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis. 186. 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads. 45. 2019
- Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
- Phytochemical profile and bioactivity of walnut green husks 2019
- Using alternative solvents for the extraction of phenolic compounds: Juglans regia L. leaves as a case study 2019
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
- Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico. 124. 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata. 52-53. 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. BKHP19 / FQSP19-BKHP19 / FQSP19. 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. 2018
- . Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
- Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses 2018
- Caracterização do perfil fenólico de Ocimum basílícum var. purpurascens e avaliação do seu potencial bioativo 2018
- Effects Of Gamma Radiation On Phenolic Composition Of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna c18 lizadas na síntese química de derivados do ergosterol 2017
- Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria 2017
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill. 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico. 86-86. 2017
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds 2017
- Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value 2017
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system 2017
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Síntese e Avaliação in vitro de Corantes Esquarílicos para Terapia Fotodinâmica do Cancro 2016
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol content and evaluation of bioactives properties 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Impact of gamma irradiation in the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill 2014
- Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral 2014
- Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P 2014
- Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu 2013
- Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts 2013
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Heteroarylether 1,3-diarylureas in the thieno[3,2-d]pyrimidine series as VEGFR2 tyrosine Kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays 2012
- Atividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential
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journal article
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 1-12. 2024
- Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system. Journal of Drug Delivery Science and Technology. 1-13. 2024
- Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs). Molecules. 1-25. 2023
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 1-18. 2023
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 1-9. 2022
- Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers. 480-488. 2022
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 1-13. 2021
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 1-16. 2020
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. 150-158. 2018
- Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies. RSC Advances. 15352-15361. 2017
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 22863-22871. 2015
- Extensional flow-based microfluidic device: Deformability assessment of red blood cells in contact with tumor cells. Biochip Journal. 42-47. 2014