publicações selecionadas
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artigo de revista
- Carob and pomegranate extracts enhance plant defence mechanisms against olive anthracnose through antioxidant activity and phenolic compounds production. Industrial Crops and Products. 2025
- Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar. Food Microbiology. 2024
- Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference. Journal of Pest Science. 2024
- Erosion Control Performance of Improved Soil Management in Olive Groves: A Field Experimental Study in NE Portugal. Land. 2023
- The Digital Twin Paradigm Applied to Soil Quality Assessment: A Systematic Literature Review. Sensors. 2023
- Presence and distribution of the African citrus psyllid in São Tomé island. Journal of Applied Entomology. 2022
- Características Edáficas das Áreas de Olival do Nordeste de Portugal: abordagem baseada em cartografia de solos e ocupação do solo. Revista de Ciências Agrárias. 2022
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 2021
- Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities. Fungal Ecology. 2021
- Potential of an estuarine salt marsh plant (Phragmites australis (Cav.) Trin. Ex Steud10751) for phytoremediation of bezafibrate and paroxetine. Hydrobiologia. 2020
- Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International. 2020
- Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana). International Journal of Food Studies. 2019
- Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents. Agronomy for Sustainable Development. 2017
- Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. 2017
- A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods. Bulletin of Entomological Research. 2016
- Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures. Fungal Ecology. 2016
- Amanita phalloides poisoning: Mechanisms of toxicity and treatment. Food and Chemical Toxicology. 2015
- A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B. Archives of Toxicology. 2015
- Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report. Toxicon. 2015
- Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLOS ONE. 2015
- Volatile biomarkers for wild mushrooms species discrimination. Food Research International. 2013
- A new effective assay to detect antimicrobial activity of filamentous fungi. Microbiological Research. 2013
- Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants. Scientia Horticulturae. 2012
- Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal). Fungal Ecology. 2010
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 2008
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 2008
- Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids. Journal of Agricultural and Food Chemistry. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2008
- Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 2007
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2006
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotechnology and Biomolecular Research. 2006
- Quantitation of Nine Organic Acids in Wild Mushrooms. Journal of Agricultural and Food Chemistry. 2005
- Determinação potenciométrica em fluxo de cloreto de cetilpiridinio em desinfectantes bucais. Química Nova. 2003
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artigo de conferência
- Análise preliminar da comunidade bacteriana em diferentes fases do processo de compostagem de bagaço de azeitona 2022
- Caracterização morfológica de frutos e endocarpos de oliveiras centenárias da região do Vale do Côa 2022
- Searching for Xylella fastidiosa solutions: survey natural enemies of Auchenorryncha eggs 2019
- Presença de potenciais vetores da síndrome do declinío rápido da oliveira na região de Trás-os-Montes, Portugal 2019
- A three way trees-fungi-bacteria interactions (Olea europaea, Epicoccum nigrum and Pseudomonas savastanoi pv. savastanoi (Psv)) mathematical model for the “olive knot” disease eradication 2018
- Ação antagónica e mecanismo de ação de um isolado bacteriano contra o agente causal da tuberculose da oliveira 2018
- Perfil sensorial de variedades minoritárias de Trás-os-Montes 2018
- Será que a comunidade fúngica endofítica da azeitona pode contribuir para as diferenças de suscetibilidade das cultivares à gafa da oliveira? 2018
- Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere 2017
- Efeito do modo de vida e da forma de reprodução de Colletotrichum acutatum na interação com fungos endófitos da oliveira 2017
- Endo- and epiphytic fungal communities of olive twigs is influenced by cultivar and olive knot infection 2017
- Molecular detection of Philaenus spumarius DNA in predators gut 2017
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2016
- Susceptibilidade de Cydia splendana ao fungo entomopatogénico Beauveria bassiana 2014
- Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition 2013
- Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure 2013
- Analysis of molecular and morphological diversity of Arbutus unedo in the interior North and Center of Portugal. 2010
- Volatile composition of three species of wild mushrooms from Trás-os-Montes region using HS-SPME and GC/IT-MS 2010
- Biodiversity of macrofungi associated with chestnut in the North East of Portugal 2009
- Potencialidades da utilização de fungos na luta biológica de Colletotrichum acutatum 2009
- Actividade antimicrobiana de Lactarius deliciosus e Lacarius piperatus em diferentes fases de maturação 2008
- Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources 2007
- Efeito de extractos de raízes eliciadas de Castanea sativa no crescimento do fungo ectomicorrízico Pisolithus tinctorius 2007
- Macrofungi diversity associated with Quercus pyrenaica in Parque Natural de Montesinho. 2007
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano – Projecto Agro 689 2007
- Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2006
- Diversidade de macrofungos num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2006
- In vitro evidences of mycoparasitism of the ectomycorrhizal fungus Pisolithus tinctorius by Hypholoma fasciculare 2006
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
- Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of Portugal 2004
- Extracção de nutrientes minerais do solo, de povoamentos de Castanea sativa Mill., pela colheita de cogumelos silvestres comestíveis 2004
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capítulo de livro
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poster de conferência
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2017
- Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus 2012
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Micorrização “in vitro” de germinantes de Pinus pinaster 2005
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teses
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documento