selected publications
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academic article
- Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae). Bulletin of Entomological Research. 109:43-53. 2018
- A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods. Bulletin of Entomological Research. 106:695-699. 2016
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotecnologica. 18:165-170. 2006
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chapter
- Promoting Olive Groves’s Soil Quality by a Digital Twin’s Predictive Based Control: The Sensor’s Network. Lecture Notes in Electrical Engineering. 241-250. 2022
- Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems 2017
- How Agronomic Factors Affects Olive Oil Composition And Quality 2014
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conference paper
- Análise preliminar da comunidade bacteriana em diferentes fases do processo de compostagem de bagaço de azeitona. 309-312. 2022
- Avaliação da flora microbiana presente em fermentadores de cura natural de azeitona de mesa da cultivar Negrinha de Freixo 2022
- Caracterização morfológica de frutos e endocarpos de oliveiras centenárias da região do Vale do Côa. 96-101. 2022
- Características Edáficas das Áreas de Olival do Nordeste de Portugal: abordagem baseada em cartografia de solos e ocupação do solo. 36-39. 2022
- Estabelecimento de grupos homogéneos de exemplares de oliveiras centenárias através de parametros morfológicos de frutos e análise sensorial e espectroscopia FTIR dos azeites. 120-120. 2022
- Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study. 54-54. 2022
- FTIR-chemometric analytical methodology as a tool for clustering oils from centenarian olive trees grown in the Côa Valley region. 397-398. 2021
- Avaliação do valor atribuído pelos consumidores ao azeite de oliveiras centenárias. 128-134. 2020
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface. 580-586. 2020
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. 143-148. 2020
- Abundance and diversity of potential vectors of Xylella fastidiosa in four different wine regions of Portugal. 113-113. 2019
- Abundance of spittlebug nymphs (Hemiptera: Aphrophoridae) in Trás-osMontes region, Portugal. 96-96. 2019
- Comportamento e atitudes dos consumidores de azeite de oliveiras centenárias em Portugal. 100-100. 2019
- Comportamento e atitudes dos consumidores de azeite em Portugal. 101-101. 2019
- Hábitos de consumo e preferências do consumidor de azeite em Portugal 2019
- Microrganismos aerotransportados e material particulado em ambiente hospitalar. 362-368. 2019
- Percepções e atitudes dos consumidores em relação ao azeite de oliveiras centenárias em Portugal 2019
- Potential vectors of Xylella fastidiosa in olive groves, almond orchards and vineyards in Trás-os-Montes region, Portugal. 63-63. 2019
- Presença de potenciais vetores da síndrome do declínio rápido da oliveira na região de Trás-os-Montes, Portugal. 174-174. 2019
- Searching for Xylella fastidiosa solutions: survey natural enemies of Auchenorryncha eggs. 106-106. 2019
- A three way trees-fungi-bacteria interactions (Olea europaea, Epicoccum nigrum and Pseudomonas savastanoi pv. savastanoi (Psv)) mathematical model for the “olive knot” disease eradication 2018
- Aphrophoridae dynamic and feeding preference for plants in natural ground cover in olive groves from Trás-os-Montes. 78-78. 2018
- Aspetos epidemiológicos da gafa da oliveira e diversidade dos agentes causais no estado de Minas Gerais 2018
- Avaliação do valor atribuído pelos consumidores ao azeite de oliveiras centenárias. 138-138. 2018
- Ação antagónica e mecanismo de ação de um isolado bacteriano contra o agente causal da tuberculose da oliveira 2018
- Characterization of the endophytic fungal communities associated to Coleostephus myconis: looking for potential repellent/attractant compounds towards Philaenus spumarius 2018
- Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes. 126-126. 2018
- Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias. 88-88. 2018
- Efeito dos fatores abióticos no desenvolvimento do fungo Neofabraea vagabunda 2018
- Endophytic and epiphytic phyllosphere fungal communities are shaped by different environmental factors in a Mediterranean ecosystem 2018
- Evaluation of the biocontrol potential of an antagonist against olive knot disease in olive trees (Olea europaea L.) 2018
- Exploitation of Coleostephus myconis-associated endophytic fungi repel or attract Xylella fastidiosa vector 2018
- Fungal community structure of asymptomatic and Olive leaf spot-symptomatic leaves 2018
- Fungal endophytic community of cork oaks (Quercus suber L.) depends on the forest location 2018
- Oliveiras centenárias produtoras de azeites diferenciados. 97-97. 2018
- Perfil sensorial de variedades minoritárias de Trás-os-Montes 2018
- Poderá a exploração do zambujeiro, Olea europaea var. sylvestris (Mill.) Lehr., contribuir para a produção de azeites diferenciados?. 48-48. 2018
- Potenciais vetores de Xylella fastidiosa em amendoeira, oliveira e videira em Portugal. 32-32. 2018
- Potencial ação dos fatores de limitação natural sobre posturas de Philaenus spumarius L. (1758), vetor da síndrome do declínio rápido da oliveira. 89. 2018
- Potential Vectors of Xylella fastidiosa in Portugal vineyards. 80. 2018
- Potential natural biocontrol agents of Aphrophoridae eggs. 79-79. 2018
- Preferência de ninfas de Philaenus spumarius, potencial vetor de Xylella fastidiosa, pelas espécies do coberto vegetal em olivais em Trás-os-Montes. 25. 2018
- Será que a comunidade fúngica endofítica da azeitona pode contribuir para as diferenças de suscetibilidade das cultivares à gafa da oliveira? 2018
- The effect of Philaenus spumarius feeding on the endophytic fungi community of Coleostephus myconis and its possible applicability in the insect biocontrol 2018
- The effect of olive knot disease in bacterial communities associated to olive phyllosphere 2018
- The use of complementary approaches for conservation biological control: carabid and staphylinid beetles as natural enemies of the olive fruit fly 2018
- Azeites de oliveiras centenárias: estudo comparativo de duas épocas de colheita 2017
- Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere 2017
- Caracterização morfológica de diferentes variedades de amêndoa cultivadas na região de Valencia (Espanha). VIII Congresso Ibérico de Ciências Hortícolas. 2017
- Caraterização de populações de zambujeiro Olea europaea L. ssp. oleaster Hoffm. et Link: aspetos morfológicos e químicos 2017
- Contributo para a caracterização de variedades tradicionais de amêndoa Prunus dulcis L., da região de Trás-os-Montes 2017
- Controlo de infestantes em Horticultura em modo de produção biológico. 2017
- Diversidade de fungos endofíticos em diferentes estados fenológicos da cultivar Madural em locais de alta e baixa incidência de gafa 2017
- Diversity of fungal endophytic community in Quercus suber L. and detection of opportunistic phytopathogenic fungi 2017
- Dynamics of fungal endophytes over different phenological stages of the olive tree host 2017
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2017
- Efeito do modo de vida e da forma de reprodução de Colletotrichum acutatum na interação com fungos endófitos da oliveira 2017
- Endo- and epiphytic fungal communities of olive twigs is influenced by cultivar and olive knot infection 2017
- Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi 2017
- Fungal endophyte communities in olive fruits: effect of maturation index and anthracnose incidence 2017
- Molecular detection of Philaenus spumarius DNA in predators gut. 60. 2017
- Predatory potential of two functional groups of spiders on Philaenus spumarius 2017
- Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action 2017
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2016
- Estrutura e diversidade genética de oliveiras centenárias da região Transmontana. 161-161. 2015
- Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.). 96-99. 2014
- Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental. 1-5. 2014
- Caracterização da fração volátil de azeitonas representativas da região de Trás-os-Montes: cvs. Cobrançosa, Madural e Verdeal Transmontana. 1920-1925. 2014
- Diversidade e distribuição de fungos endofíticos em Olea europaea L. 2014
- Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface. 1-6. 2014
- Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition. 1-5. 2014
- Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants. 1-5. 2014
- Microbial population associated to the fermentation process of “Negrinha de Freixo” table olives produced in Portugal 2014
- Susceptibilidade de Cydia splendana ao fungo entomopatogénico Beauveria bassiana 2014
- Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental. 1-187. 2013
- Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface. 1-291. 2013
- Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition. 1-254. 2013
- Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition. 378-378. 2013
- Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants. 258-258. 2013
- Espresso coffee residues in horticultural improvement. 175-175. 2013
- Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure. 379-379. 2013
- É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais?. 12-12. 2013
- Valorização de produtos e sub-produtos de origem vegetal. 57-57. 2012
- Classification of olive cultivars using artificial neural networks 2011
- Actividade antioxidante de folhas de medronheiro (Arbutus unedo L.) de 19 genótipos provenientes da região de Bragança. 179-182. 2010
- Actividade sequestrante de radicais livres do medronho (Arbutus unedo L.).. 173-178. 2010
- Analysis of molecular and morphological diversity of Arbutus unedo in the interior North and Center of Portugal. 2010
- Autenticidade de cogumelos silvestres por métodos moleculares 2010
- Biological potential of fungi associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal) 2010
- Diversidade genética de Apis mellifera iberiensis (Hymenoptera: Apidae) na região norte de Portugal 2010
- Estudo da diversidade genética de Arbutus unedo L. utilizando marcadores ISSR e RAPD 2010
- Identification of fungi isolated from the olive moth (Prays oleae Bern.) based on ITS region 2010
- Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces 2010
- Interaction between Hypholoma fasciculare and the ectomycorrhizal fungus Pisolithus tinctorius 2010
- Metabolite profiling of wild edible mushrooms species 2010
- Padrão espacial de diversidade genética mitocondrial da abelha melífera (Apis mellifera L.) em Trás-os-Montes 2010
- Padrão espacial de diversidade genética mitocondrial da abelha melífera (Apis mellifera L.) no Litoral Centro 2010
- Spatial patterns of honey bee (Apis mellifera L.) genetic diversity in continental Portugal: the story told by mitochondrial DNA 2010
- Temporal patterns of honey bee (Apis mellifera L.) mitochondrial DNA variation in the archipelago of Azores (Portugal) 2010
- The use of the ITS region in marketable mushrooms authenticity 2010
- Volatile composition of three species of wild mushrooms from Trás-os-Montes region using HS-SPME and GC/IT-MS 2010
- A importância dos fungos na limitação natural da traça-da-oliveira, Prays oleae Bern., na região de Trás-os-Montes. 19. 2009
- Biodiversity of macrofungi associated with chestnut in the North East of Portugal 2009
- Effect of preservation methods on Beauveria bassiana viability 2009
- Fungal diversity associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal). A survey of potential entomopathogenic fungi 2009
- Influence of the C:N ratio and pH on ectomycorrhizal fungal growth 2009
- Intraspecific variation of the entomophatogenic fungi Beauveria bassiana collected in olive groves from different geographic origin. 2009
- Potencialidades da utilização de fungos na luta biológica de Colletotrichum acutatum. 45. 2009
- Tolerance and stress response of the saprobe macrofungi Macrolepiota procera to nickel 2009
- Actividade antimicrobiana de Lactarius deliciosus e Lacarius piperatus em diferentes fases de maturação 2008
- Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467-471. 2008
- Beauveria bassiana, fungo entomopatogénico da traça-da-oliveira em Trás-os-Montes: caracterização morfológica e molecular.. 418-424. 2008
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms 2008
- Entomopathogenic fungi associated with the main insect pest in the Northeast of Portugal: preliminary results 2008
- Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids 2008
- Mushrooms as a source of nutraceuticals related to antioxidant properties 2008
- Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources. 222-223. 2007
- Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação. 51-54. 2007
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
- Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2007
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007
- Chemical composition of Lactarius sp. mushrooms in different maturity stages. 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal. 333-336. 2007
- Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method 2007
- Efeito de extractos de raízes eliciadas de Castanea sativa no crescimento do fungo ectomicorrízico Pisolithus tinctorius. 306-310. 2007
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms 2007
- Macrofungi associated with sweet chestnut: a source of income for rural populations in Northeast of Portugal 2007
- Macrofungi diversity associated with Quercus pyrenaica in Parque Natural de Montesinho. 2007
- Macrofungi in Castanea sativa ecosystems on the North-Eastern Trás-os-Montes.. 250. 2007
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano. 121-127. 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano – Projecto Agro 689 2007
- Validação de uma metodologia por EAA/AE para avaliação dos níveis de crómio total e crómio hexavalente em cogumelos. 431-433. 2007
- Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2006
- Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2006
- Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties 2006
- Diversidade de macrofungos num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2006
- Evolução da maturação em frutos de Oleae europaea L. (Cvs. “Cobrançosa, Madural e Verdeal Transmontana”), na região de Trás-os-Montes.. 182-182. 2006
- In vitro evidences of mycoparasitism of the ectomycorrhizal fungus Pisolithus tinctorius by Hypholoma fasciculare 2006
- Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity – Project AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. – Projecto AGRO 689 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
- Project AGRO 689: In vitro mycorrhization of Castanea sativa and Pinus pinaster plants. 220. 2006
- Signalling process during the early contact of ectomycorrhizal fungi Pisolithus tinctorius with Castanea sativa roots 2006
- Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of Portugal. Acta Horticulturae. 685-690. 2005
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
- Caracterização do sistema antioxidativo no estabelecimento da associação micorrízica Castanea sativa Mill. / Amanita muscaria 2005
- Comunidade macrofúngica associada a Castanea sativa Mill. no Nordeste Transmontano 2005
- Diversidade de macrofungos comestíveis e não comestíveis num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2005
- Estudo da comunidade macrofúngica associada a Quercus pyrenaica Willd. no Parque Natural de Montesinho 2005
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Estudos e perspectivas futuras da micorrização in vitro e ex vitro de Castanea sativa Mill. 2005
- Macrofungi associated with Castanea sativa in the Northeast of Portugal. Temperature and rainfall effect on fungal fructification 2005
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2005
- Micorrização in vitro de germinantes de Pinus pinaster: estudos histológicos e de crescimento 2005
- Micorrização “in vitro” de germinantes de Pinus pinaster 2005
- Propriedades antioxidantes de extractos metanólicos de Lactarius deliciosus (L.) Gray 2005
- ROS involvement during the initial stages of ectomycorrhiza establishment in Castanea sativa Mill. 2005
- Study of the macrofungi community associated with pinus (Pinus pinaster), chestnut (Castanea sativa) and oak (Quercus pyrenaica), in the Northeast of Portugal 2005
- Characterization of the oxidative system on Castanea sativa Mill. in association with the ectomycorrhizal fungi Pisolithus tinctorius and Amanita muscaria during the early stages of contact 2004
- Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of Portugal 2004
- Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of Portugal 2004
- Extracção de nutrientes minerais do solo, de povoamentos de Castanea sativa Mill., pela colheita de cogumelos silvestres comestíveis 2004
- Influence of soil management (natural vegetation and tillage) on physiological parameters in Oleae europaea Cv. Cobrançosa 2004
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journal article
- Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar. Food Microbiology. 1-10. 2024
- Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant. Agronomy for Sustainable Development. 1-12. 2023
- Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees. Agronomy. 1-16. 2023
- Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens. Agronomy for Sustainable Development. 1-8. 2023
- Erosion Control Performance of Improved Soil Management in Olive Groves: A Field Experimental Study in NE Portugal. Land. 1-22. 2023
- Erosion Control Performance of Improved Soil Management in Olive Groves: A Field Experimental Study in NE Portugal. Land. 1-22. 2023
- Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.). Applied Sciences. 2023
- Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa. Agricultural and Forest Entomology. 251-583. 2023
- Presence and distribution of the African citrus psyllid in São Tomé island. Journal of Applied Entomology. 1212-1216. 2022
- The influence of bioclimate on soil microbial communities of cork oak. BMC Microbiology. 1-17. 2022
- Distinguishing Allies from Enemies—A Way for a New Green Revolution. Microorganisms. 1048. 2022
- Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum. Microorganisms. 1-17. 2022
- Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates. Scientific Reports. 2022
- Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants. 257-257. 2022
- A novel molecular diagnostic method for the gut content analysis of Philaenus DNA. Scientific Reports. 492. 2022
- Análise preliminar da comunidade bacteriana em diferentes fases do processo de compostagem de bagaço de azeitona. 445-449. 2022
- Assessment of thermal comfort and indoor air quality in an operating theatre environment. Progress in Industrial Ecology, An International Journal. 183-205. 2022
- Características Edáficas das Áreas de Olival do Nordeste de Portugal: abordagem baseada em cartografia de solos e ocupação do solo = Edaphic Characteristics of Olive-growing Areas in Northeast Portugal: an approach based on soil and land use maps. Revista de Ciências Agrárias. 193-197. 2022
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 3113-3122. 2021
- Illuminating Olea europaea L. endophyte fungal community. Microbiological Research. 126693. 2021
- Assessment of indoor air quality in geriatric environments of southwestern Europe. Aerobiologia. 139-153. 2021
- Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities. Fungal Ecology. 101003-101003. 2021
- Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal. Applied Sciences. 6414-6414. 2020
- Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens. 723. 2020
- Potential of an estuarine salt marsh plant (Phragmites australis (Cav.) Trin. Ex Steud10751) for phytoremediation of bezafibrate and paroxetine. Hydrobiologia. 2020
- Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach. Annals of Applied Biology. 112-120. 2020
- A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove. Agricultural and Forest Entomology. 1-100. 2020
- Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International. 108759-108759. 2020
- Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect. Microbial Ecology. 145-157. 2020
- Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana). International Journal of Food Studies. 23-33. 2019
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering. Journal of Food Science. 490-498. 2019
- Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry. 231-239. 2019
- Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L.. Mathematical Biosciences. 42-58. 2019
- Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) 2019
- Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes. Food Science and Technology International. 321-329. 2018
- Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents. Agronomy for Sustainable Development. 1-9. 2017
- Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. 2017
- Comunidade fúngica de soutos com diferentes abundâncias de Hypholoma fasciculare: potenciais implicações para a produção sustentável de castanheiro. Revista de Ciências Agrárias. 124-132. 2017
- Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.). World Journal of Microbiology and Biotechnology. 2016
- Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures. Fungal Ecology. 193-201. 2016
- A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods. Bulletin of Entomological Research. 695-699. 2016
- Amanita phalloides poisoning: Mechanisms of toxicity and treatment. Food and Chemical Toxicology. 41-55. 2015
- Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles. Food Research International. 81-88. 2015
- Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards. Environmental Microbiology Reports. 946-954. 2015
- A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B. Archives of Toxicology. 2305-2323. 2015
- A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table. Trends in Food Science & Technology. 226-242. 2015
- Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection. Journal of Chromatography B. 85-95. 2015
- Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS. Mycologia. 679-687. 2015
- Improvement of vegetables elemental quality by espresso coffee residues. Food Chemistry. 294-299. 2014
- Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry. Talanta. 292-303. 2014
- Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits. Food Research International. 426-435. 2014
- Volatile biomarkers for wild mushrooms species discrimination. Food Research International. 186-194. 2013
- A new effective assay to detect antimicrobial activity of filamentous fungi. Microbiological Research. 1-5. 2013
- Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food Research International. 161-166. 2013
- Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?. Food Research International. 710-719. 2012
- Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes. Scientia Horticulturae. 57-67. 2012
- Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Food Research International. 473-478. 2012
- Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides. Bulletin of Environmental Contamination and Toxicology. 53-60. 2012
- Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds. Molecules. 1535-1547. 2012
- Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance. Mycorrhiza. 41-49. 2012
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 667-673. 2011
- Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food and Chemical Toxicology. 2285-2291. 2011
- Arbutus unedo L. and its benefits on human health. Journal of Food and Nutrition Research. 73-85. 2011
- Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks. Chemometrics and Intelligent Laboratory Systems. 65-73. 2011
- Padrões geográficos de diversidade genética da abelha melífera em Portugal (continente e ilhas). O apicultor. 9-12. 2010
- Tolerance and Stress Response of Macrolepiota procera to Nickel. Journal of Agricultural and Food Chemistry. 7145-7152. 2009
- Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology. 1507-1511. 2009
- Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. Food and Chemical Toxicology. 1076-1079. 2009
- Fatty acid composition of wild edible mushrooms species: a comparative study. Microchemical Journal. 29-35. 2009
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 10973-10979. 2008
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry. 61-66. 2008
- Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. Food Chemistry. 1046-1050. 2008
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 47-56. 2008
- Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology. 2742-2747. 2008
- Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids. Journal of Agricultural and Food Chemistry. 4769-4774. 2008
- Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study. Journal of Agricultural and Food Chemistry. 3856-3862. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 1704-1712. 2008
- Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources. Food Science and Technology International. 47-55. 2008
- Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 1805-1813. 2007
- Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food and Chemical Toxicology. 1731-1737. 2007
- Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils. Journal of Agricultural and Food Chemistry. 7192-7198. 2007
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 377-386. 2007
- Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology. 151-156. 2007
- Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry. 1511-1516. 2007
- Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chemistry. 413-419. 2007
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 8530-8537. 2006
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotecnologica. 2006
- Micorrização in vitro de germinantes de Pinus pinaster: estudos histológicos e de crescimento. A Pantorra. 58-64. 2006
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 4925-4931. 2005
- Quantitation of Nine Organic Acids in Wild Mushrooms. Journal of Agricultural and Food Chemistry. 3626-3630. 2005
- Estudos e perspectivas futuras das micorrizas e da indução de micorrização in vitro e ex vitro de Castanea sativa Mill.. 59-78. 2005
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thesis