VIVO
Index
Search form
Home
People
Organizations
Research
Events
Capability Map
Fatty acid composition of wild edible mushrooms species: A comparative study
Academic Article
http://dx.doi.org/10.1016/j.microc.2009.04.005
Overview
Identity
Additional Document Info
View All
Overview
authors
Baptista, Paula Cristina Santos
Ribeiro, B.
ANDRADE, P
Valentao, P.
publication date
September 1, 2009
published in
Microchemical Journal
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.microc.2009.04.005
Additional Document Info
start page
29
end page
35
volume
93
issue
1