selected publications
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academic article
- Editorial: The chemistry of food in the advent of sustainable diets. Frontiers in Nutrition. 9:1-2. 2022
- Antioxidants and Prooxidants: Effects on Health and Aging 2018. Oxidative Medicine and Cellular Longevity. 2019:1-2. 2019
- Antioxidants and Prooxidants: Effects on Health and Aging. Oxidative Medicine and Cellular Longevity. 2018:1-2. 2018
- Sweeteners as food additives in the XXI century: A review of what is known, and what is to come. Food and Chemical Toxicology. 107:302-317. 2017
- Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chemistry. 229:223-234. 2017
- Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science & Technology. 66:48-62. 2017
- Coloring attributes of betalains: a key emphasis on stability and future applications. Food & Function. 8:1357-1372. 2017
- Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions. BioMed Research International. 2014:1-7. 2014
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book
-
chapter
- Aditivos antioxidantes 2017
- Aditivos edulcorantes 2017
- The increasing demand for functional foods 2017
- Introduction: The Increasing Demand for Functional Foods 2016
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells. Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
- Antioxidant potential of wild food plants 2015
- Aditivos antioxidantes
- Aditivos edulcorantes
- Antioxidant potential of wild food plants
- The increasing demand for functional foods
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conference paper
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos 2019
- Natural colorants in cookies: evaluation of the incorporation effects on the physico-chemical composition. 11th Encontro Nacional de Cromatografia. 2019
- Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar. 150-153. 2018
- Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides. 45-53. 2017
- A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species 2017
- Effects of natural colourants on the fatty acids profile of different ice cream formulations 2017
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
- Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile 2017
- Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity. 365-368. 2016
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
- Development of a natural colouring agent based on betacyanins from plant origin 2016
- Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant 2016
- Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: optimization of the extraction using response surface methodology 2016
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
- Leccinum vulpinum antitumor potential: which cell biological functions may be affected? 2016
- Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. 2016
- PlantLact - Plantas como conservantes e bioativos naturais em queijo de ovelha curado 2016
- Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
- Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum.. XXII Encontro Luso-Galego de Química. 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity 2016
- Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas. 433-436. 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- Decocciones de Melissa officinalis L.: su composición y actividad antioxidante. 437-441. 2015
- Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2015
- Fragaria vesca L. fruits as sources of high valuable bioactive molecules 2015
- Manjericão como ingrediente bioativo em queijo da serra da estrela 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela 2015
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line 2014
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Castanea sativa mill. flowers as a source of bioactive phenolic compounds 2014
- Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela 2014
- New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro 2014
- Studying Ganoderma lucidum as a source of molecular inducers of autophagy 2014
- Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes 2013
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Tocopherols and fatty acids profile of Spanish clementins 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Tocopherols and antioxidant properties of some Spanish wild vegetables 2010
-
document
- Bioactive properties of Sorbus aria (L.) Crantz fruits: antioxidant and antimicrobial activities 2022
- Crataegus monogyna Jacq.: Source of antioxidants for functional foods and antifungal activity for natural pesticides 2022
- Two new alternative sources of betacyanin colouring compounds for food industry 2022
- Nuevas fuentes de colorantes naturales de aplicación en alimentos infantiles 2022
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos 2019
- Natural colorants in cookies: evaluation of the incorporation effects on the physico- chemical composition 2019
- Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes 2018
- Gomphrena globosa L.: Otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Optimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L. 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L 2018
- A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Wild mushrooms as a possible source of nutraceuticals - Use of chromatographic techniques to obtain the species chemical profile 2017
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
- Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity 2016
- Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
- Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing an acid as adjuvant 2016
- Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: Optimization of the extraction using response surface methodology 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
- Manjericão como ingrediente bioativo em queijo da serra da estrela 2015
- Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
- Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2014
- Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela 2014
- New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
- Castanea sativa mill. flowers as a source of bioactive phenolic compounds 2014
- Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro. 2014
- Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícola 2014
- Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro 2014
- Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-Montes 2013
- Tocopherols and fatty acids profile of Spanish clementins 2013
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journal article
- Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences. 1-20. 2023
- Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods. 1-41. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 1-12. 2023
- Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods. 1-17. 2023
- Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & Function. 8775-8784. 2023
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties. Foods. 1-13. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 1-131344. 2022
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 1-13. 2021
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2021
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 1-11. 2020
- Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules. 1-15. 2020
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 1-16. 2020
- Comparison of different bread types: Chemical and physical parameters. Food Chemistry. 1-125954. 2020
- Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 1-15. 2020
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 103463. 2020
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 686-690. 2019
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 395-402. 2019
- Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains. Current Opinion in Food Science. 101-107. 2018
- Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives. Trends in Food Science & Technology. 107-120. 2018
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. 819-829. 2018
- Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food & Function. 6205-6217. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 1578-1586. 2018
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.. Food Research International. 29-40. 2017
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages. Journal of Functional Foods. 37-45. 2017
- Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela. Revista de Ciências Agrárias. 2017
- Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. Food Chemistry. 220-227. 2016
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 4523-4532. 2016
- Basil as functional and preserving ingredient in "Serra da Estrela" cheese. Food Chemistry. 51-59. 2016
- Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese. Food Chemistry. 185-193. 2016
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Trends in Food Science & Technology. 1-15. 2016
- Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line. Food and Chemical Toxicology. 45-54. 2016
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. Molecules. 1-12. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 1458-1467. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 1-1175. 2016
- Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience. 9-14. 2016
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity. Journal of Functional Foods. 537-544. 2015
- Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition. Journal of Food Composition and Analysis. 93-101. 2015
- Natural food additives: Quo vadis?. Trends in Food Science & Technology. 284-295. 2015
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 799-806. 2015
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. Current Opinion in Food Science. 475-481. 2015
- Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells. Molecules. 17872-17882. 2015
- Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Current Opinion in Food Science. 32-38. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 855-859. 2015
- Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.). Current Opinion in Food Science. 446-451. 2015
- Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization. Food & Function. 2240-2248. 2015
- The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. European Journal of Lipid Science and Technology. 1607-1614. 2015
- Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. Food Chemistry. 289-297. 2015
- Adding molecules to food, pros and cons – A review on synthetic and natural food additives. Comprehensive Reviews in Food Science and Food Safety. 377-399. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2861-2869. 2014
- Castanea sativa Mill. flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions. BioMed Research International. 1-7. 2014
- Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry. Food & Function. 2989-2995. 2014
- Exploring xoconostle by-products as sources of bioactive compounds. Food Research International. 437-444. 2014
- Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices. Food Research International. 42-46. 2014
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 389-396. 2014
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 176-185. 2013
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 281-290. 2012
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International. 279-285. 2012
- Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. 851-863. 2012