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Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Academic Article
https://doi.org/10.1016%2Fj.fct.2017.06.046
Overview
Identity
Additional Document Info
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Overview
authors
Bento, Albino António
Morales, P.
publication date
September 1, 2017
published in
Food and Chemical Toxicology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.fct.2017.06.046
Additional Document Info
start page
302
end page
317
volume
107
