PortAberta IPB
Index
Search form
Home
People
Organizations
Research
Events
Capability Map
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Academic Article
https://doi.org/10.1016%2Fj.fct.2017.06.046
Overview
Identity
Additional Document Info
View All
Overview
authors
Bento, Albino António
Morales, P.
publication date
September 1, 2017
published in
Food and Chemical Toxicology
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.fct.2017.06.046
Additional Document Info
start page
302
end page
317
volume
107
