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New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers

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Research
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Overview

authors

Bento, Albino António
Antonio, A.L.
Morales, P.
Ferreira, Isabel Cristina Fernandes Rodrigues

publication date

October 1, 2014

Research

keywords

Cheese
Chestnut flowers
Functional foods
Natural ingredients
Nutritional profile

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