publicações selecionadas
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artigo de revista
- Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation. Cosmetics. 2025
- Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology. Archives of Dermatological Research. 2025
- Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties. Food Chemistry. 2025
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
- Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan. Applied Food Research. 2024
- Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 2024
- Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. Applied Sciences. 2024
- Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach. International Journal of Food Science. 2024
- Biomonitoring of firefighters' exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risks. Science of The Total Environment. 2024
- The Impact of Sleep on Haematological Parameters in Firefighters. Clocks & Sleep. 2024
- The use of the EUROHIS-QOL-8 to Assess The Perception of Quality of Life at Termas de Chaves. International Conference on Tourism Research. 2023
- The use of the EUROHIS-QOL-8 to Assess The Perception of Quality of Life at Termas de Chaves. International Conference on Tourism Research. 2023
- A Novel Approach to Assess Balneotherapy Effects on Musculoskeletal Diseases An Open Interventional Trial Combining Physiological Indicators, Biomarkers, and Patients Health Perception. Geriatrics. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 2023
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Indoor Air Quality at Portuguese Firehouses. In Occupational and Environmental Safety and Health V. 2023
- The Importance-Satisfaction Matrix as a Strategic Tool for Termas de Chaves Thermal Spa Priority Improvements. Journal of Tourism Sustainability and Well-being. 2023
- Águas Termais: Possíveis Benefícios para Promover a Saúde dos Bombeiros. Revista Científica do Corpo de Bombeiros. II Edição Especial. 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction. Food & Function. 2022
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 2022
- User's profile of a Portuguese thermal establishment: empirical study. International Conference on Tourism Research. 2022
- User's profile of thermal establishments: a literature review. International Conference on Tourism Research. 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022
- Health and Wellness Activities: Contemporary Market of Thermalism. Advances in Tourism, Technology and Systems. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 2022
- Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review. Antibiotics. 2021
- Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms. Applied Sciences. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. 2021
- Editorial: Natural compounds in food safety and preservation. Frontiers in Nutrition. 2021
- Thermalism as A Determinant of Quality of Life and Sleep: A Novel Approach to The Sector Using SF-36v2 and Pittsburgh Index. Frontiers in Medical Case Reports. 2021
- Using Virtual Reality in the Development of an Index-Engine of Physical and Emotional Sustainability. Procedia Computer Science. 2021
- Índice de qualidade na manutenção do cateter venoso central num serviço de medicina intensiva. Referencia. 2021
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
- Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives. Current Pharmaceutical Design. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. Food and Chemical Toxicology. 2020
- By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. Food Bioscience. 2020
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. Food Research International. 2019
- Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. Food Chemistry. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 2019
- A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules. 2019
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar. Food & Function. 2019
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part. Food Research International. 2019
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International. 2019
- Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization. Plant Foods For Human Nutrition. 2019
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food & Function. 2019
- Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. Journal of Functional Foods. 2019
- HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.. Food & Function. 2019
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 2019
- Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers. Molecules. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. Food Research International. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic profile and bioactivity of cardoon ( Cynara cardunculus L.) inflorescence parts: selecting the best genotype for food applications. Food Chemistry. 2018
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Food Research International. 2018
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Food & Function. 2018
- Grape pomace as a source of phenolic compounds and diverse bioactive properties. Food Chemistry. 2018
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Food & Function. 2018
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Food & Function. 2017
- Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Food & Function. 2017
- Polycyclic aromatic hydrocarbons at fire stations: firefighters’ exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose. Journal of Hazardous Materials. 2017
- Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago. Food Research International. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- Comportamento sexual e estudantes do ensino superior. Psicologia, Saúde & Doença. 2016
- Firefighters exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites. International Journal of Hygiene and Environmental Health. 2016
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 2016
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Food & Function. 2016
- Biofilme Bacteriano e Infeção Hospitalar. Saúde - Conexões e Sustentabilidade para o Entendimento Global. Saúde - Conexões e Sustentabilidade para o Entendimento Global. 2016
- Firefighters’ exposure biomonitoring: Impact of firefighting activitieson levels of urinary monohydroxyl metabolites. International Journal of Hygiene and Environmental Health. 2016
- Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.. Food Research International. 2015
- How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?. Journal of Applied Microbiology. 2015
- Propensity for biofilm formation by clinical isolates from urinary tract infections: Developing a multifactorial predictive model to improve antibiotherapy. Journal of Medical Microbiology. 2014
- Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds. Molecules. 2014
- Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation. Pathogens. 2014
- Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria. Journal of Applied Microbiology. 2014
- A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Current Topics in Medicinal Chemistry. 2013
- Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies. Journal of Applied Microbiology. 2013
- A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Planta Medica. 2012
- Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. Journal of Applied Microbiology. 2012
- Epidemiologia de Trichomonas vaginalis em mulheres. Revista Nacional de Saúde Pública. 2011
- Factores que influenciam a resposta imunitária à vacina da Hepatite B em pacientes hemodialisados. Rev. Port. Ciências Biomédicas. 2011
- Fatores que influenciam a resposta imunitária à vacina da Hepatite B em pacientes hemodialisados. Rev. Port. Ciências Biomédicas. 2011
- Avaliação da prevalência de trichomonas vaginalis pelos métodos directo e cultural. Bioanálise. 2010
- Trichomonas vaginalis - Aspetos Clínicos e Diagnóstico Laboratorial. Revista BioAnálise . 2010
- Trichomonas vaginalis - aspectos clínicos e diagnóstico laboratorial. Bioanálise. 2010
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artigo de conferência
- Bioactive Potential of Castanea sativa Hedgehog Extracts for Sustainable Packaging Solutions 2024
- How Sociodemographic Characteristics May Affect the Thermal User's Perception of Illness, Quality of Life, Sleep Quality and Disability. A Portuguese Case Study 2024
- Satisfaction to Compete? Proposal of a Model for Health and Wellness Tourism. International Workshop Tourism and Hospitality Management. 2023
- Firefighters' sleep quality: results of a study in The Northeast of Portugal 2023
- Potencial das águas termais para melhorar a saúde respiratória dos bombeiros 2023
- Termalismo sénior: qualidade de vida e qualidade do sono. 2ªs Jornadas Científicas de Saúde Pública do ISP Jean Piaget Benguela. 2023
- Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition 2022
- A breakthrough on bread formulation: Natural mineral water as a novel functional ingredient 2022
- FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry 2022
- LC-MS profiling and biological evaluation of methanolic extracts from local varieties of Brassica species 2022
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes 2021
- ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITY OF PUMPKIN BY-PRODUCTS: A CONTRIBUTION TOWARDS RESOURCE-USE EFFICIENCY 2021
- Avaliação da qualidade de vida e de sono dos termalistas do balneário termal de chaves 2021
- Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
- Efeito dos tratamentos termais na qualidade de vida e na qualidade do sono. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2021
- Exposure to particulate matter in fire stations: preliminary results 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- Satisfaction, loyalty and profile of Chaves thermal Spa customers. International Conference on Tourism Research. 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Vigilância Epidemiológica de Resistência do Acinetobacter Baumannii a Três Grupos de Antibióticos na Europa. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius) 2019
- Perfil fitoquímico e atividades biológicas das folhas de "Orapronóbis" (Pereskia aculeata Miller) 2019
- Perfil fitoquímico e atividades biológicas das folhas de ¿Orapronóbis¿ (Pereskia aculeata Miller) 2019
- Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- High prevalence of high-risk HPV infection in University students from the Northeast region of Portugal using self-sampling 2019
- Perfil fitoquímico e atividades biológicas das folhas de 'Ora-pro-nóbis' (Pereskia aculeata Miller) 2019
- Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas 2019
- Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
- Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- Variedade portuguesa de maçã Bravo de Esmolfe como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Variedade portuguesa de maçã “Bravo de Esmolfe” como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. 2018
- Antimicrobial activity of natural extracts and commercial elixirs in oral pathogens 2018
- Atividade antimicrobiana de Acacia tortilis em patogénicos comensais e microbiota vaginal não patogénica 2018
- Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses 2018
- Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
- Emergência de carbapenemases em klebsiella pneumoniae: Portugal/União Europeia 2018
- Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018
- Intestinal microbiota - impact on host health 2018
- Otimização da extração de antocianinas do epicarpo de frutos de Prunus spinosa L. para a obtenção de um corante alimentar 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- Dietary supplements phenolic and closely related bioactivity 2017
- Enterococcus feacalis resistentes à vancomicina em números: Portugal e a União Europeia. Evidências. 2017
- Estudo Microbiológico da Infeção do Local Cirúrgico num Hospital do Norte de Portugal 2017
- Levels of urinary 1- hydroxypyrene in firemen from the Northeast of Portugal 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
- Prevalência da Infeção do local cirúrgico na cirurgia colorrectal 2017
- Staphylococcus aureus resistentes à meticilina : aspectos epidemiológicos na Europa. Evidências. 2017
- Estudo microbiológico da infeção do local cirúrgico num hospital do Norte de Portugal 2016
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- A microbiology study of the surgical site infection, at a hospital in Northern Portugal. Atencion Primaria. 2016
- Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese 2016
- Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2016
- Avaliação da atividade antibacterians de Allium sativum L. 2016
- Biofilme bacteriano e infeção hospitalar 2016
- Biofilme bacteriano e infeção hospitalar. Sáude: Conexões e sustentabilidade para o entendimento global 2016
- Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
- Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra 2016
- Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes 2016
- Firefighters' Occupational Exposure to Polycyclic Aromatic Hydrocarbons at Portuguese Fire Stations 2016
- Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw 2016
- Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties 2016
- Surgical site infection in colorectal surgery. Atencion Primaria. 2016
- The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
- "Do Diagnóstico à Intervenção" 2015
- Search for microorganisms in antiseptic, disinfectant and detergent dispensers of a Local Health Care Unit from Northeast Portugal 2015
- Antibacterial activity of Euterpe oieracea Mart. seeds against clinical isolates 2015
- Atividade antibacteriana de sementes de açaí (Euterpe oleracea Mart.) 2015
- Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2015
- Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos 2015
- Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study 2014
- Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model 2013
- Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria 2013
- Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae 2012
- Functional evaluation of patients undergoing hemodialysis with chronic kidney disease 2011
- Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates 2011
- Estudo Forense do sangue 2009
- Avaliação da prevalência de Trichomonas vaginalis pelos métodos direto e cultural 2007
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livro
- Índice de Qualidade da Colocação e Manutenção do CVC num SMI – Análise de Índice de Qualidade da Colocação e Manutenção do CVC no SMI de um Hospital do Norte de Portugal 2022
- Índice de qualidade da colocação e manutenção do CVC num SMI : análise do índice de qualidade da colocação e manutenção do CVC no SMI de um hospital do Norte de Portugal 2022
- Levels of urinary 1-hydroxypyrene in firemen from the Northeast of Portugal 2017
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livro editado
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capítulo de livro
- Indoor Air Quality at Portuguese Firehouses 2024
- Indoor Air quality in Portuguese Firehouses 2024
- Alkaloids from Fungi 2023
- New Challenges and Opportunities from Secondary Metabolites 2023
- Occupational Exposure of Firefighters in Non-fire Settings 2023
- Occupational exposure of firefighters in non-fire settings. In: Arezes, P.M., et al. (eds) 2023
- Sulfur containing compounds from Fungi 2023
- The Use of the EQ-5D-5L to Assess the Perception of Health Status: An Empirical Study of Users of Termas de Chaves Thermal Spa 2023
- Understanding Behavioral Intentions in a Spa Experience: Insights from Contemporary Literature 2022
- Occupational Exposure of Firefighters in Non-fire Settings 2022
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo in vitro 2020
- Capítulo 26 – Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo “in vitro”. 2020
- Levels of urinary 1- hydroxypyrene in firemen from the Northeast of Portugal 2017
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poster de conferência
- Biological and phytochemical evaluation of methanolic extracts from ennyroyal and lavender species of the portuguese flora 2022
- Atividade antifúngica da Acacia tortilis e Lactobacillus reuteri em Candida albicans 2019
- Atividade antimicrobiana de extratos naturais e elixires comerciais em patógenos orais 2018
- Microbiota intestinal – impacto na saúde do hospedeiro 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
- Enterococcus feacalis resistentes à vancomicina em números: Portugal e a União Europeia 2017
- Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria 2016
- Pesquisa de microrganismos em anti-sépticos, desinfetantes e detergentes em ambiente hospitalar 2015
- Estudo Forense do sémen 2009
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documento
- Chemical and microbial stability of an isotonic drink based on thermal water, hibiscus tea, and apple juice: phenolic compounds, antioxidant activity, and color retention 2024
- Development and characterization of gluten-free fresh pasta with thermal water and associated flours 2024
- Patente Nacional Nº 118530 - Obtenção de uma formulação natural para inibição do crescimento de microrganismos cariogénicos 2024
- Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Antimicrobial activity of blueberry leaves against multidrug-resistant Klebsiella pneumoniae 2023
- Leaves blueberry’s extracts as Valuable Ingredients in Cosmetic and Dermatological Products 2023
- Análise epidemiológica da tuberculose no dispensário antituberculose de benguela e no hospital nossa senhora da paz do cubal em 2018 2023
- Development and characterization of a novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions 2023
- Firefighters Respiratory Health 2023
- Firefighters' Respiratory Health 2023
- Infusions of chamomile prepared with thermal waters: is there room for bioactive improvement? 2023
- Termalismo sénior: qualidade de vida e qualidade do sono. 2023
- Urinary biomonitoring in firefighters: baseline data of polycyclic aromatic hydrocarbons metabolites 2023
- Urinary levels of metals and metalloids in Portuguese firefighters 2023
- Biological and Phytochemical Evaluation of Methanolic Extracts from Pennyroyal and Lavender Species of the Portuguese Flora 2022
- Bioresidues as sources of bioactive compounds and natural pigments for the food industry 2022
- Traditional breads prepared with Portuguese thermal mineral waters: effects on centesinal and mineral composition 2022
- Nutritional, chemical and antimicrobial profile of Apium graveolens L. 2021
- Nutritional, chemical and antimicrobial profile of Apium graveolens L 2021
- . Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis. 2021
- Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes. 2021
- "REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Construção de um índice de satisfação para o cliente termal Development of a spa customer satisfaction index 2021
- Red Raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functiobality assessment 2021
- Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
- Phytochemical profile and bioactivity of walnut green husks 2019
- Atividade antifúngica da Acacia tortilis e Lactobacillus reuteri em Candida albicans. 2019
- Cytinus hypocistis (L.) L. a potential ingredient to mitigate photoaging signs 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity. 2019
- Enterococcus feacalis resistentes à vancomicina em números: Portugal e a União Europeia 2019
- High prevalence of high-risk HPV infection in University students from thr Northeast region of Portugal using self- sampling 2019
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactive molecule 2019
- Pleurotus osteratus: Bioactive properties, chamical composition, safety and topical bioavailability 2019
- Valor nutricional, composição química e propriedades bioativas do figo Pingo de Mel (Ficus carica L.) 2019
- Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. 2018
- Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobialproperties 2018
- Emergence of carbapenemase producing Klebsiella pneumoniae: Portugal/European Union 2018
- Extrusão: um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
- Fracionamento do extrato de acetona das sumidade floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
- Intestinal microbiota - impact on host Health. 2018
- Levels of urinary biomarkers of exposure and potential genotoxic risks in firefighters risks 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe 2018
- Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release. 2017
- Enterococcus faecalis resistentes à vancomicina em números: Portugal e a União Europeia 2017
- Microencapsulation of mushroom extracts for cosmeceutical design. In 25th International Conference on Bioencapsulation 2017
- Staphylococcus aureus resistente à meticilina: aspectos epidemiológicos na Europa 2017
- Trabalho Livre nº 24 - Prevalência da Ferida do Local Cirúrgico na Cirurgia Colorectal 2017
- Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn and related antimicrobial properties 2016
- The use of wild fruits of Fragaria vesca L. In preparations with bioactive properties: Chemicals characterization, antioxidante, antibacterial and antibiofilms activitites 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw. 2016
- Atividade Antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos. 2016
- Avaliação da atividade antibacteriana de Allium sativum L. 2016
- Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano. 2016
- Estudo Microbiológico da infeção do local cirúrgico num hospital do Nordeste de Portugal. 2016
- Extratos de cogumelos Silvestres potenciam a ação de antibióticos em bactérias multi-resistentes. 2016
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlosperum Angolensis welw 2016
- Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties. 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities. 2016
- Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bactéria 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts. 2015
- Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes 2015
- Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital 2015
- Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital. 2015
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: atividade antimicrobiana e compostos fenólicos. 2015
- Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model. 2013
- Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria. 2013
- Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates. 2012
- Avaliação da prevalência do Streptococcus agalactiae em mulheres grávidas 2011
- Functional evaluation of patients undergoing hemodialysis with chronic kidney disease. 2011
- Perfil e avaliação das multirresistências da linhagem de E. coli ESBL. 2011
- Avaliação, in vitro, da sensibilidade de Giardia Lamblia ao metronidazol recorrendo a diferentes metodologias 2010
- Avaliação, in vitro, da sensibilidade de Giardia Lamblia ao metronidazol recorrendo a diferentes metodologias. 2010
- Multirresistências de E. coli e Klebsiella pneumoniae em ambiente hospitalar 2010
- Multirresistências de E. coli e Klebsiella pneumoniae em ambiente hospitalar (Portugal). 2010
- Associação da Tricomoniose a Dados Socio-Demográficos e comportamentos sexuais de mulheres 2009
- Multirresistências de Escherichia Coli e Klebsiella Pneumoniae em ambiente Hospitalar 2009
- A toxicologia forense e as drogas de abuso 2007
- Associação da tricominose a dados sócio - demográficos e comportamentos sexuais de mulheres residentes em Chaves 2007
- Cuidados paliativos em doentes oncológicos: a importância do tratamento farmacológico da dor 2007
- Epidemiologia de Trichomonas vaginalis em mulheres que frequentam a consulta de planeamento familiar em Chaves (Portugal) 2007
- Obtenção in vitro de isolados de Giardia lamblia resistentes ao metronidazol 2007
- A Avaliação da prevalência de Trichomonas vaginalis pelos métodos direto e cultural 2007
- Epidemiologia de Trichomonas vaginalis em mulheres que frequentam a consulta de planeamento familiar em Chaves 2007
- Obtenção in vitro de isolados de Giardia lamblia resistentes ao metronidazol. 2007
- Prevalência da tricomoniose em mulheres que frequentam a consulta de planeamento familiar em Chaves 2005
- Indução de resistência a antiparasitários em Giardia lamblia 2005
- Prevalência da tricomoniose em mulheres que frequentam a consulta de planeamento familiar em Chaves (Portugal) 2005
- A Citometria de Fluxo na Deteção da Suscetibilidade do Mycobacterium Tuberculosis a Tuberculostáticos 2001
- Deteção de transcritos do gene BCR-ABL por RT-PCR em doentes com Leucemia Miéloide Crónica 2001
- Monitorização Laboratorial do H.I.V. 2001
- Vacinação da Hepatite B em Hemodialisados 2001