publicações selecionadas
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artigo de revista
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods. 2022
- Gendered plants and plant categorization by gender: classificatory and “storied” knowledge in Trás-os-Montes, Portugal. Ethnobotany Research and Applications. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. Food Research International. 2019
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019
- A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules. 2019
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Separation Science and Technology. 2018
- Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin. Molecules. 2018
- Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. Food Chemistry. 2018
- Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society. Food and Chemical Toxicology. 2017
- Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity.. Journal of Ethnopharmacology. 2017
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Food & Function. 2017
- Agricultura como utilizadora de diversidade genética: cultivares, variedades, raças e recursos silvestres. Cultivar. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. Revista de Ciências Agrárias. 2017
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food & Function. 2017
- Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins. Revista de Ciências Agrárias. 2017
- Hybrid magnetic graphitic nanocomposites towards catalytic wet peroxide oxidation of the liquid effluent from a mechanical biological treatment plant for municipal solid waste. Applied Catalysis B: Environmental. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 2016
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. Food Chemistry. 2016
- Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters. Innovative Food Science & Emerging Technologies. 2016
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. Journal of Food Science and Technology. 2016
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.. Journal of Food Science and Technology. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 2016
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 2016
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Separation Science and Technology. 2016
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 2016
- Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters. Molecules. 2016
- Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. Postharvest Biology and Technology. 2016
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & Function. 2016
- Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare. Food Research International. 2016
- Diversidade de elementos na estrutura verde urbana. Reflexão sobre a cidade de Bragança (Portugal). Gaia Scientia. 2016
- Homegardens in northestern Portugal: Former features, roles, gendered knowledge and practices. Gaia Scientia. 2016
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016
- Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Food & Function. 2016
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 2015
- Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. Food Chemistry. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 2015
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Adv.. 2015
- Estacaria de Aloysia citrodora Palau: ensaios de enraizamento em estufa e sob diferentes condições. Revista de Ciências Agrárias. 2015
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function. 2015
- Rural tourism initiatives in Northeastern Portugal: analysis of seven years of national incentives promoting sustainable tourism 2015
- Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Journal of the Science of Food and Agriculture. 2015
- HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions. International Journal of Food Science. 2014
- Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line. Food Research International. 2014
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds. BioMed Research International. 2014
- Bioactivity and phytochemical characterization of Arenaria Montana L.. Food & Function. 2014
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study. Plant Foods For Human Nutrition. 2014
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Food Research International. 2014
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Research International. 2014
- Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds. Food Research International. 2014
- When the young think that every plant is parsley! Social variability of ethno-botanical knowledge and plant categorization in two rural areas in Portugal 2014
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Food Research International. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 2013
- Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations. Food Research International. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013
- Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants. Food Analytical Methods. 2013
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 2013
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal. Planta Medica. 2012
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry. 2012
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens. Plant Foods For Human Nutrition. 2012
- Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food and Chemical Toxicology. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 2012
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 2012
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International. 2012
- Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. Food and Chemical Toxicology. 2012
- Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. 2012
- Árnica: A multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands. Journal of Ethnopharmacology. 2012
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
- Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine. Phytochemical Analysis. 2011
- Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. Phytotherapy Research. 2011
- Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International. 2011
- From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal). Current Opinion in Food Science. 2011
- Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal. Journal of Ethnobiology and Ethnomedicine. 2011
- Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae). Food and Chemical Toxicology. 2011
- Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential. Phytotherapy Research. 2011
- Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chemistry. 2011
- Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescences. Food and Chemical Toxicology. 2011
- Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets. Food Research International. 2011
- Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits. Food Research International. 2011
- Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chemistry. 2011
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications. Journal of Agricultural and Food Chemistry. 2010
- Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. Current Opinion in Food Science. 2010
- In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Food Research International. 2010
- Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition. Food and Chemical Toxicology. 2010
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology. 2010
- Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 2010
- The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences. Current Opinion in Food Science. 2010
- Yerbas i árboles de la Tierra de Miranda: nomes, mezinhas e outros usos. Anais UTAD. 2010
- Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal. Food and Chemical Toxicology. 2009
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 2009
- Local ecological knowledge also ‘comes from books’: cultural change, landscape transformation and conservation of biodiversity in two protected areas in Portugal. Anthropological Notebooks. 2009
- Plantas aromáticas e medicinais: usos e saberes de sempre, perspectivas actuais e de futuro. Revista da Associação Portuguesa de Horticultura. 2009
- Conocimientos acerca de plantas en la nueva ruralidad. Cambio social y agro ecología en el Parque Natural de Montesinho (Portugal) 2007
- Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study. Journal of Ethnobiology and Ethnomedicine. 2007
- Allium oleraceum L.: uma liliácea esquecida da flora de Portugal. Silva Lusitana. 2003
- Viburnum opulus L.: um novo arbusto indígena da flora indígena de Portugal. Silva Lusitana. 2003
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artigo de conferência
- Diversidade nutricional de acessos de tomate de mesa das regiões Centro e Norte de Portugal 2023
- Nutritional and chemical characteristics of Portuguese table tomato genotypes 2023
- Exploiting the nutritional and chemical diversity of portuguese tomato (Solanum lycopersicum L.) germplasm 2023
- Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties 2022
- TABLE TOMATO LEAVES ARE A SUSTAINABLE SOURCE OF RUTIN AND DISPLAY ANTIOXIDANT, ANTIHEMOLYTIC AND ANTIMICROBIAL ACTIVITY 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Biodiversidade e os novos desafios da conservação e valorização dos recursos genéticos vegetais 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Plantas do Nordeste Transmontano: usos e percepções no feminino 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
- Análise cromatográfica de compostos hidrofílicos em acessos de tomate (Solanum lycopersicum L.) conservados ex-situ 2017
- Caracterização do perfil em tocoferóis e ácidos gordos de uma coleção de germoplasma de tomate (Solanum lycopersicum L.) 2017
- Caracterização química de uma coleção de germoplasma de variedades tradicionais de tomate com recurso a diferentes técnicas cromatográficas 2017
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
- Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria 2017
- Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav. 2017
- Development of low-cost materials from compost obtained in mechanical biological treatment plants for municipal solid waste: application as catalysts in H2O2 decomposition 2017
- Propriedades nutricionais e compostos bioativos de acessos de tomate conservados no Banco Português de Germoplasma Vegetal 2017
- Valorização de subprodutos da cultura do tomate para obtenção de ingredientes bioativos de valor acrescentado 2017
- Phenolic profile, tocopherols and antioxidante activity of watercress 2017
- Profiling antioxidant, vitamins and other phytochemicals in Portuguese Tomato Landraces 2017
- Biodiversidade: os desafios da conservação e valorização dos recursos genéticos vegetais 2017
- Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
- Composition in sugars of white and black garlic from different origins 2017
- Farmers’ seed production in organic horticulture in NW Portugal 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Importância da caracterização de germoplasma de variedades tradicionais de tomate para consumo em fresco 2017
- Morphological characterization of tomato (Solanum lycopersicum L.) landraces accessions preserved at the Portuguese genebank 2017
- Organic acids, tocopherols and antioxidant activity of white and black garlic samples 2017
- Plants species and techniques used for charcoal production in the Northeast of Portugal 2017
- The Natural Park of Montesinho, Bragança, Portugal: territory, ethnobotany and cultural identity 2017
- Traditional plant-based remedies used to treat wolf bite injuries in Portugal and Spain: phytotherapeutic sources and cultural values for the conservation of an emblematic animal species 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
- Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav 2017
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L.. 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60 2016
- Gomphrena globosa L. como fonte alternativa de pigmentos naturais: caracterização de betacianidinas por HPLC-PDA-ESI/MS 2016
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing na acid as adjuvant 2016
- Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: Optimization of the extraction using response surface methodology 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- Ethnobotany and wood resources: the case study of Montesinho, Trás-os-Montes, Portugal 2016
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
- Avaliação da atividade antibacterians de Allium sativum L. 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Caracterização química de Allium sativum L. de diferentes origens 2016
- Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
- Development of a natural colouring agent based on betacyanins from plant origin 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L 2016
- Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
- HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria Montana L. 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de eletrões em Arenaria montana L. 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Traditional ecological knowledge and conservation of biocultural heritage: facing the challenge 2016
- Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Gomphrena globosa L. como fonte de corantes naturais: caracterização em betacianidinas 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
- Binómio planta-solo: propriedades fisico-químicas dos solos sob coberto de carqueja e de alcária em Deilão, NE Portugal 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
- Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Protected areas, local knowledge and regional development: are we able to move from theory to practice? A case study in Trás-os-Montes, Northeastern Portugal 2015
- Rural tourism initiatives in Northeastern Portugal: analysis of seven years of national incentives promoting sustainable tourism 2015
- Ruralidade, natureza e paisagem: caminhos, perceções e expectativas no caso da paisagem protegida da Albufeira do Azibo 2015
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures 2014
- Antioxidant potential and phenolic compounds characterization of Arenaria montana L. 2014
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- A carqueja e os seus solos. Estudo de caso no Nordeste Trasmontano: Deilão 2014
- A carqueja e os seus solos. Primeiros resultados de um estudo de caso no Nordeste Trasmontano: Deilão 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Communitarian and urban gardens in Bragança 2014
- Communitarian and urban gardens in Bragança, Portugal 2014
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
- Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Flower extracts of Filipendula ulmaria (L.) Maxim inhibit cell growth of human tumour cell lines 2014
- Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of human tumour cell lines 2014
- Investigating the cell growth inhibitory effect of flower extracts of Sambucus nigra L. in human tumour cell lines 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Past and present knowledge of the medicinal species Tuberaria lignosa L. in Northeastern Portugal, Montesinho Natural Park, Deilão 2014
- The genus Brassica. A shared cultural heritage in the Iberian Peninsula 2014
- Tools to support trainers, learners and professionals for a good practice of plant wild harvesting 2014
- Traditional Landscapes from the Terra-Fria Transmontana (Northeastern Portugal): key Elements of Cultural Ident 2014
- Traditional ecological knowledge: pathways to improve environmental education 2014
- Traditional varieties and associate produces: conserve to valorize. 2014
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal 2013
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L. 2013
- Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L. 2013
- Juglans regia L. leaves as a source of bioactive phenolic compounds 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
- Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages 2013
- Antioxidant activity of decoctions of Centaurea paniculata L. and Helichrysum stoechas L. Moench 2013
- Antioxidant properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: evaluation of synergistic effects in a mixture of these species 2013
- Avaliação da bioatividade e caracterização química de uma espécie de uso tópico: Juglans regia L. 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds 2013
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. 2013
- Conhecimento ecológico tradicional e recursos naturais: desafios e oportunidades 2013
- Conhecimento etnoecológico e uso sustentável de plantas medicinais: o caso da carqueja e da alcária em Deilão, Trás-os-Montes, Portugal 2013
- Development of paraben-free hydrogel based on plant extracts for topical application 2013
- Entre a tília e a cidreira: avaliação do conhecimento de espécies aromáticas e medicinais em Bragança, Portugal 2013
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Evaluation of growth inhibitory activity of Crataegus monogyna Jacq. flower bud extracts against human tumor cell lines 2013
- Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants 2013
- Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts 2013
- Percursos de plantas e saberes como estratégia de educação ambiental 2013
- Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion 2013
- Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits 2013
- Phenolic profile of Helichrysum stoechas L. Moench 2013
- Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott 2013
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
- Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal 2013
- Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Valorização de alimentos tradicionais da terra de Miranda: caracterização morfológica e valor nutricional de Cicer arietinum L. e Lathyrus sativus 2013
- Caracterização de ácidos orgânicos por UPLC-PDA em plantas silvestres de uso alimentar 2012
- Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal 2012
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana 2012
- Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico. 11º Encontro Nacional de Química dos Alimentos. 2012
- Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata) 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract 2012
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal. 2012
- Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal. 2012
- Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer’ varieties from Northeastern Portugal homegardens. 2012
- Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum. 2012
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana. 2012
- Entre hortas e cortinhas: dois anos de cultibos, yerbas i saberes 2012
- Etnoflora da terra de Miranda 2012
- Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante. 2012
- Gathering tradition, sowing the future! Some examples linking formal and informal seed systems from the North of Portugal 2012
- Linking biodiversity and intangible heritage: revival initiatives in Trás-os-Montes, Northeastern Portugal, Portugal promoting social and economic opportunities 2012
- Medicinal plant use in the north-eastern portuguese region: old practices and novel approaches within several rural contexts 2012
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers 2012
- Plantas, usos e saberes: diversidade, conservação e aproveitamento do património natural e cultural em Trás-os-Montes 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2012
- Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde. 2012
- Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata). 2012
- Why is wild-life more important than people? Conservation strategies, perceptions and contradictions in two protected areas from Trás-os-Montes 2012
- Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
- Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agroecossistemas da Terra-Fria Transmontana 2011
- Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
- Bioactividade de frutos de espécies silvestres usados como anti-inflamatórios de uso tópico. 2011
- Brûlis, fumées et cendres: les plantes, le feu et les savoirs ethnobotaniques au Nordeste Portugais 2011
- Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum. 2011
- Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2011
- Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal. 2011
- Composição fitoquímica e propriedades antioxidante de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem. 2011
- Conhecimento tradicional, biodiversidade e agroecologia: Potencialidades de uso sustentável da flora regional 2011
- Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae 2011
- Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae. 2011
- Tocopherols and Antioxidant Properties of some Spanish Wild Vegetables 2010
- Plantas aromáticas e medicinais e conhecimento etnobotânico em Trás-os-Montes (Portugal): recolha de usos e saberes em novos contextos rurais. Revista de Fitoterapia. 2010
- Rosa micrantha as a powerfull source of antioxidants 2010
- Connecting landscape conservation and management with traditional ecological knowledge: does it matter how people perceive landscape and nature 2010
- Connecting landscape conservation and management with traditional ecological knowledge: does it matter how people perceive landscape and nature? 2010
- Ethnobotany and traditional knowledge in the Northeastern Portugal: Past and present plant use and management. 2010
- Fitotoponímia na Terra de Miranda, Portugal: Plantas, saberes e vestígios de outras eras em Picote. Revista de Fitoterapia. 2010
- Management and sustainable use of medicinal and aromatic plants as a contribution to the valorisation of the rural areas: an ethnobotanical approach. Revista de Fitoterapia. 2010
- Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential 2010
- Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. Revista de Fitoterapia. 2010
- Percursos da Etnobiologia portuguesa, dez anos de história, projectos e actividades. Revista de Fitoterapia. 2010
- Phenolic composition and antioxidant activity of Portuguese wild edible greens 2010
- Phytochemical composition and in vitro analysis of antioxidant properties of flowers from several medicinal species traditionally used in Northeastern Portugal 2010
- Planning green infraestructures as a mean to improve urban quality of life – lessons from the Bragança (Portugal) green plann 2010
- Racines anciennes et nouvelles pousses des plantes des femmes en Trás-os-Montes, Portugal 2010
- Yerbas i árboles de la Tierra de Miranda: nomes, mezinhas e outros usos 2010
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits 2009
- Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine. Proceedings of EuroFoodChem VX, Food for the future: the contribution of chemistry to improvement of food quality. 2009
- Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine 2009
- Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species 2009
- Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method 2009
- Plantas medicinais como fonte de moléculas bioactivas: estudo comparativo de três Labiadas e uma Umbelífera de uso corrente em Trás-os-Montes 2009
- Potencial antioxidante de frutos silvestres de Arbutus unedo L. 2009
- Usar e relatar é também classificar. Diferenças sociais no conhecimento etnobotânico, categorização de plantas e concepções da natureza 2009
- When the young think that every plant is parsley. Social variability of ethnobotanical knowledge and plant categorization in two rural areas from Portugal 2009
- Espécies silvestres usadas na farmacopeia tradicional de Trás-os-Montes 2008
- Local ecological knowledge also comes "from books": cultural change, landscape transformation and conservation of biodiversity in two natural protected areas from Portugal 2008
- Medicinal plants: Past and present uses in several communities from the North-eastern Portugal 2008
- Medicinal plants: past and present use in several communities from the North-eastern Portugal 2008
- Flora aromática e medicinal do Nordeste Português 2007
- Flora aromática e medicinal do nordeste português: espécies, usos e saberes da Terra-Fria Transmontana 2007
- Indicadores de avaliação da estrutura verde da cidade de Bragança 2007
- Indicadores de realização na estrutura verde da cidade de Bragança 2007
- Basquets from Northeastern Portugal (Trás-os-Montes) 2006
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal) 2006
- Traditional knowleadge of basketry practices in a northeastern region of Portugal 2006
- Traditional knowledge and uses of plant and fungi in the North-eastern Portugal: Potential Sources for Pharmacological Research 2006
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). 2005
- Etnobotânica das espécies florestais do Parque Natural de Montesinho 2005
- Traditional knowledge of basketry practices in a Northeastern Region of Portugal 2005
- Usos medicinais da flora silvestre e cultivada no Parque Natural de Montesinho 2005
- Flora diversity of homegardens in the Nordeast of Portugal: a complement for human needs, a farmer's income, a conservation strategy 2004
- Wild plants used as food and medicine in the Northeast of Portugal 2004
- Etnobotânica da Moimenta da Raia: a importância das plantas numa aldeia transmontana 2001
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livro
- Living in a global world: ethnobotany, local knowledge and sustainability. 58th Annual Meeting of the Society for Economic Botany: book of abstracts 2017
- Antioxidant Potential of Wild Plant Foods 2016
- Usa e serás Mestre! Estórias de plantas e de saber-fazer 2015
- As plantas e a gastronomia da terra de Miranda. Cultibos, yerbas i saberes. 2012
- Etnobotânica da terra de Miranda: 2 anos de atividades do projeto Cultibos, Yerbas i Saberes 2012
- Etnoflora da terra de Miranda. Cultibos, yerbas i saberes 2012
- Guia da Etnoflora da Terra de Miranda 2012
- Brûlis, fumées et cendres : les plantes, le feu et les savoirs ethnobotaniques au nord-est du Portugal 2011
- Persistence of wild food and wild medicinal plant knowledge in a Northeastern region of Portugal 2010
- Plantas y sabiduría popular del Parque Natural de Montesinho. Un estudio etnobotánico en Portugal 2010
- Espaços verdes de Bragança 2008
-
capítulo de livro
- Watercress. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 2020
- The Consumption of Wild Edible Plants 2016
- Traditional ecological knowledge and plant biodiversity conservation in a European transfrontier landscape 2016
- Antioxidant potential of wild food plants 2015
- Frutas e legumes. A Segurança dos alimentos em casa. 2014
- Plantas aromáticas e medicinais para chá também devem ter qualidade 2014
- Rotas de plantas e saberes da terra-fria transmontana: conhecimento tradicional e património biocultural 2014
- Du savoir-faire à la connaissance des plantes: pratiques ancestrales et savoirs modernes au sein du monde rural portugais 2011
- Persistence of wild food and wild medicinal plant knowledge in a North-Eastern region of Portugal 2010
- Selecção e instalação de espécies vegetais: árvores, arbustos e herbáceas 2010
- Cultural aspects of the trees in selected European countries 2008
- Caminhos de agora e do futuro - um rol de publicações e projectos etnobotânicos à laia de conclusão 2005
- Antioxidant potential of wild food plants
- Frutas e legumes
- Plantas aromáticas e medicinais para chá também devem ter qualidade
- Rotas de plantas e saberes da terra-fria transmontana: conhecimento tradicional e património biocultural
-
poster de conferência
- Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
- Estacaria de Aloysia citrodora Palau: ensaios de enraizamento em estufa sob diferentes condições. I Congresso Nacional das Escolas Superiores Agrárias: livro de resumos. 2015
- A carqueja e os seus solos. Estudo de caso no Nordeste Trasmontano: Deilão 2014
- Communitarian and urban gardens in Bragança, Portugal 2014
- Tools to support trainers, learners and professionals for a good practice of plant wild harvesting 2014
- Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential 2010
- Etnobotânica de espécies arbóreas e arbustivas no Parque Natural de Montesinho 2005
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teses
-
documento
- Nutritional quality of fresh-cut watercress stored under modified atmosphere packaging 2023
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- Flowers of Gomphrena globosa L. As an alternative source of betacyanins: Optimization of the extraction using response surface methodology 2019
- Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate 2018
- Importância da caraterização de germoplasma de variedades tradicionais de tomate para consumo em fresco 2017
- Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav. 2017
- Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav 2017
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arnaria Montana L. 2017
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L. 2016
- Extraction of betacyanins from Gomphrema globosa L. Flowers: Choosing an acid as adjuvant 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L. 2016
- Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing an acid as adjuvant 2016
- Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L. 2016
- Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L.. 2016
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa por tecnologia hurdle 2014
- Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott. 2013
- Medicinal plants use in the North-eastern Portuguese region: old pratices and novel approaches within several rural contexts 2012
- The potential of Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
- Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer' varieties from Northeastern Portugal homegardens 2012
- Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum 2012
- Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum 2011
- Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agro-ecossistemas da Terra-Fria Transmontana 2011
- Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potentia 2010
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relatório