publicações selecionadas
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artigo de revista
- LED light emission and olive pomace-rich culture medium in potentiating bacterial cellulose synthesis and improving biopolymer properties. Journal of Photochemistry and Photobiology B: Biology. 2025
- Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique. Journal of Stored Products Research. 2025
- Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique. Frontiers in Sustainable Food Systems. 2025
- Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties. Biomass and Bioenergy. 2025
- Valorization of natural resources - development of a functional plant-based beverage. Food Chemistry. 2025
- Microbiome and Microbiota Within Wineries: A Review. Microorganisms. 2025
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
- Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique. Toxins. 2024
- Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach. Food Chemistry. 2024
- Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach. International Journal of Food Science. 2024
- Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest Management Science. 2023
- Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes. International Journal of Food Microbiology. 2023
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 2023
- Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents. Agriculture. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal. Journal of Fungi . 2023
- Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. Food Control. 2023
- Effect of different storage conditions on the stability and safety of almonds. Journal of Food Science. 2023
- After COVID-19 lockdown: an exploratory study about the influence of mindfulness-feelings toward an individual’s outdoor lifestyle and empowerment. International Journal of Event and Festival Management. 2023
- Desenvolvimento e caracterização de bebida láctea fermentada elaborada com leite de cabra Serrana. Revista de Ciências Agrárias. 2023
- Tratamentos em campo com fungicidas e solução nutritiva em castanheiros: incidência de podridões e de Gnomoniopsis smithogilvyi na castanha pós-colheita. Revista de Ciências Agrárias. 2023
- Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits. Agriculture. 2022
- Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium. International Journal of Food Microbiology. 2022
- Distribution of aflatoxin M1 during production of sheep and goat cheeses. Journal of Food Processing and Preservation. 2022
- Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. Journal of Food Science. 2022
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & Function. 2022
- Manual de boas práticas: amêndoa e avelã 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles . eFood. 2022
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain. Meat Science. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media. Fungal Biology. 2021
- Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice. Probiotics and Antimicrobial Proteins. 2021
- A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera). Mycotoxin Research. 2021
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Use of probiotic strains to produce beers by axenic or semi-separated co-culture system. Food and Bioproducts Processing. 2020
- Comparison of different bread types: Chemical and physical parameters. Food Chemistry. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020
- Detection Methods for Aflatoxin M1 in Dairy Products. Microorganisms. 2020
- Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products. Current Opinion in Food Science. 2020
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin Research. 2019
- A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 2019
- Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production. Current Opinion in Food Science. 2018
- Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?. Letters in Applied Microbiology. 2017
- Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau. Molecules. 2017
- Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media. International Journal of Food Microbiology. 2017
- An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016
- Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production. European Journal of Plant Pathology. 2014
- Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts. European Journal of Plant Pathology. 2013
- A generative-oriented model-driven design environment for customizable video surveillance systems. Eurasip Journal on Embedded Systems. 2012
- Aflatoxigenic fungi and aflatoxins in Portuguese almonds. The Scientific World Journal. 2012
- Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins. Food Research International. 2012
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 2012
- Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches. Journal of Applied Microbiology. 2011
- HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid. World Mycotoxin Journal. 2010
- Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology. 2010
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section flavi isolated from portuguese almonds. International Journal of Food Microbiology. 2009
- Interacção in vitro entre macrofungos micorrízicos de Castanea sativa e o patógeno Phytophthora cinnamomi 2006
- Estudos e perspectivas futuras das micorrizas e da indução de micorrização in vitro e ex vitro de Castanea sativa Mill. 2005
- Estudos e perspetivas futuras das micorrizas e da indução de micorrização in vitro e ex vitro de Castanea sativa Mill. Anais da Associação Micológica ¿A Pantorra¿ ¿ A Floresta e os Cogumelos. 2005
- The genetics of non-host disease resistance in wheat to barley yellow rust. Theoretical and Applied Genetics. 2004
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artigo de conferência
- Contamination by aflatoxins in different food matrices produced and consumed in Mozambique 2023
- Mixture of bee bread with honey: nutritional and microbiological characterization 2023
- Stability evaluation of a bee bread and honey mixture 2023
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Agentes biológicos no combate das podridões da castanha 2022
- Agentes de biocontrolo contra as podridões da castanha no pós-colheita 2022
- Ensaio de campo para controlo de Gnomoniopsis smithogilvyi 2022
- MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP) 2022
- Modes of action of rosemary and Debaryomyces hansenii against Aspergillus westerdijkiae in dry-cured meat matrix 2022
- Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas ¿. Biology and Life Sciences Forum. 2021
- Nutraceutical formulations: Addition of natural ingredients as preservatives 2021
- Bee bread preservation methods: Physico-chemical and microbial stability throughout storage 2021
- Aflatoxin M1 in Europe between 1990-2018 2021
- Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins 2021
- Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the disease and of the causal agent in Portugal 2021
- Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese 2021
- Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium 2021
- Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation 2021
- Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process 2021
- Propolis application in food preservation: development of chitosan-based edible films 2021
- Optimizing Agent Training with Deep Q-Learning on a Self-Driving Reinforcement Learning Environment 2020
- Perfil físico e estabilidade de fiambres conservados com um revestimento natural 2020
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 11th Encontro Nacional de Cromatografia. 2019
- Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade 2019
- Aplicac¸a~o de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques 2019
- Ingredientes naturais como agentes conservantes: Aplicação em formulações nutracêuticas 2019
- Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- Projeto ValNuts: valorização dos frutos secos de casca rija 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos 2017
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum 2017
- Fungal flora from Tunisian olives carposphere: diversity and volatile organic compounds 2017
- Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile 2017
- Probiótico e prebióticos: impacto na bioacessibilidade de aflatoxina B1 no leite 2017
- Produção de Ocratoxina A em presunto por Aspergillus westerdijkiae 2017
- Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
- Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos 2016
- Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products 2016
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P. 2016
- Probiotic and prebiotics: impact on bioavailability of aflatoxin B1 in milk 2016
- Production of ochratoxin A in dry-cured ham based-media by Aspergillus westerdijkiae 2016
- Contributo para o perfil epidemiológico das principais doenças da criação de abelhas melíferas na região centro de Portugal. Acta XIX Congresso de Zootecnica Diversidade na Produção. 2015
- Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas 2015
- Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento 2015
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P 2015
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case studywith Melissa officinalis L. 2015
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
- Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing 2015
- Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing 2015
- Horticultura biológica num centro de acolhimento temporário de pessoas sem-abrigo como estratégia de sustentabilidade na inserção social. 2014
- Effect of Gamma radiation on mycotoxins solutions 2013
- An agile software product line model-driven design environment for video surveillance systems 2012
- Efeito da radiação gama em soluções de aflatoxinas 2012
- MALDI-TOF MS: improved methods for the identification/characterisation and authentication of fungal strains 2012
- Taxonomy of Aspergillus: integration of methods for new and revisited species in section Flavi 2012
- Effect of gamma-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of ¿-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares por métodos moleculares 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares. 2011
- Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal 2011
- Calmodulin gene as good voucher as MALDI-TOF ICMS to identify Portuguese isolates of Aspergillus section Flavi 2010
- Characterization and identification of aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMS 2010
- Contributions of Micoteca da Universidade do Minho to food mycology 2010
- Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal 2010
- Integrated morphologic, metabolic, molecular and spectral methods for identification of Aspergillus section Flavi isolated from Portuguese almonds. 2010
- Liquid chromatography for multimycotoxin detection for filamentous fungi identification 2010
- MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungi 2010
- Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin gene 2010
- Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section Flavi 2010
- A polyphasic approach for black Aspergillus identification using MALDI-TOF MS. 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization. 2009
- Food mycology : from the fork to the farm 2009
- Identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds 2009
- Micotoxinas: contributos da Micoteca da Universidade do Minho (MUM) para a segurança alimentar. 2009
- Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi 2009
- Propriedades anti-fúngicas de meis comerciais. 2009
- MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section Flavi 2008
- Modern polyphasic methods that include MALDI-TOF analyses for fungal identifications and authentications 2008
- Characterization and differentiation of aflatoxigenic species of Aspergillus section Flavi by MALDI-TOF MS 2007
- Characterization of Aspergillus flavus isolated from winemaking grapes 2007
- Macrofungi diversity associated with Quercus pyrenaica in Parque Natural de Montesinho. 2007
- Macrofungi in Castanea sativa ecosystems on the North-Eastern Trás-os-Montes. 2007
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano ¿ Projecto Agro 689 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano – Projecto Agro 689 2007
- Diversidade de macrofungos num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2006
- In vitro evidences of mycoparasitism of the ectomycorrhizal fungus Pisolithus tinctorius by Hypholoma fasciculare 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity ¿ Project AGRO 689 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity – Project AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. ¿ Projecto AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. – Projecto AGRO 689 2006
- Project AGRO 689: In vitro mycorrhization of Castanea sativa and Pinus pinaster plants 2006
- In vitro culture conditions of Colletotrichum gloeosporioides for spore production: a) Effect of medium composition and light on spore production 2005
- In vitro culture conditions of Colletotrichum gloeosporioides: b) Effect of temperature shock on spore production 2005
- In vitro interaction of Amanita muscaria and Phytophthora cinnamomi: possible biocontrol effect 2005
- Diversidade de macrofungos comestíveis e não comestíveis num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2005
- Estudo da comunidade macrofúngica associada a Quercus pyrenaica Willd. no Parque Natural de Montesinho 2005
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Estudos e perspectivas futuras da micorrização in vitro e ex vitro de Castanea sativa Mill. 2005
- Interacção in vitro entre macrofungos micorrízicos de Castanea sativa e o patógeno Phytophthora cinnamomi 2005
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2005
- Study of the macrofungi community associated with pinus (Pinus pinaster), chestnut (Castanea sativa) and oak (Quercus pyrenaica), in the Northeast of Portugal 2005
- Identification of non-host resistance genes in wheat to barley yellow rust 2004
- Non-host resistance: is it really a durable source of resistance? 2004
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livro
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capítulo de livro
- Controlo das podridões da castanha 2022
- Chapter 15. Biological Techniques. Food Irradiation Technologies - Applications for Preservation. 2017
- Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi 2016
- Alimentos secos 2014
- Bolores e micotoxinas nos alimentos 2014
- Identification and characterization of Aspergillus flavus and aflatoxins 2007
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poster de conferência
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Mixture of bee bread with honey: nutritional and microbiological characterization 2023
- Pilot Study of the air mycobiota of a cheese factory 2022
- Agentes de biocontrolo contra as podridões da castanha no pós-colheita 2022
- MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP) 2022
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile 2017
- Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos 2016
- Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products 2016
- Probiotic and prebiotics: impact on bioavailability of aflatoxin B1 in milk 2016
- Production of ochratoxin A in dry-cured ham based-media by Aspergillus westerdijkiae 2016
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P 2015
- A polyphasic approach for black Aspergillus identification using MALDI-TOF MS. 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization 2009
- Micotoxinas: contributos da micoteca da Universidade do Minho (mum) para a segurança alimentar 2009
- Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi 2009
- Characterization of Aspergillus flavus isolated from winemaking grapes 2007
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Identification of non-host resistance genes in wheat to barley yellow rust 2004
- Non-host resistance: is it really a durable source of resistance? 2004
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teses
- Tools to develop dairy ingredients: bioactive and preservative purposes 2021
- Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media 2017
- Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation 2011
- Identification of non-host resistance genes in wheat to Puccinia striiformis f. sp. hordei 2004
- Identification of non-host resistance genesin wheat to Puccinia striiformis f. sp. hordei 2004
- Produção e caracterização de um antissoro policlonal para detecção de ds-RNA 1998
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documento
- Efficacy of UV-C and disinfectants in eliminating yeasts from winery surfaces and environments 2024
- In vitro control of Gnomoniopsis Smithogilvyi: evaluation of commercial chemical and biological agents 2024
- Wineries Surface Yeasts: Enzymatic Activities and Tolerance to Sodium Chloride, Glucose, Ethanol, Sulfite and Copper 2024
- Castanha portuguesa: doenças atuais e possíveis soluções 2024
- Castanha portuguesa: doenças atuais 2024
- Occurrence of aflatoxins in food commodities produced and consumed in Angola and Mozambique 2024
- Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese 2023
- Mycobiota of São Jorge cheeses with different ripening periods 2023
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023
- Bacillus amyloliquefaciens as a biocontrol agente against Gnomoniopsis smithogilvyi in chestnuts as alternative to a chemical fungicide 2023
- In vitro evaluation of plant extracts as antifungal agents against Botrytis cinerea 2023
- Mixture of bee bread with honey ¿ nutritional and microbiological characterization 2023
- Mixture of bee bread with honey – nutritional and microbiological characterization 2023
- Increasing nutritional and bioactive properties of "Económicos" with chestnut flour 2022
- Incresing nutritional and bioactive properties of “Económicos” with chestnut flour. 2022
- Field trials for the evaluation of two pesticides and a nutrient solution in the control of Gnomoniopsis smithogilvyi 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits. 2021
- Chestnut brown rot in Portugal: presence, virulence and perspectives on disease control 2021
- Bee bread preservation methods: physico-chemical and microbial stability 2021
- Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes 2021
- DNA sequencing of the phytopathogenic fungus Gnomoniopsis smithogilvyi 2020
- DNA sequencing of the phytopathogenic fungus species Gnomoniopsis smithogilvyi 2020
- Aplicação de conservantes naturais em formulações nutracêuticas 2019
- Perfil físico e estabilidade de fiambres conservados com um revestimento natural 2019
- Underpinning CIMO¿s Culture Collection ¿ bring together in-house repositories of relevant microorganisms. 2019
- Underpinning CIMO’s Culture Collection – bring together in-house repositories of relevant microorganisms. 2019
- Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas. 2019
- Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade. 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 2019
- Physicochemical profile and stability of ham wrapped in an edible coating 2019
- Effect of gamma irradiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
- Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P.. 2015
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dataset
- Base de dados de dieta alimentar, Moçambique /Database of food diet, Mozambique 2024
- Base de dados de dieta alimentar, Angola /Database of food diet, Angola 2024
- Base de dados de análise de micotoxinas / Database of mycotoxin analysis 2024
- Questionário de dieta alimentar, Angola / Questionnaire of food diet, Angola 2024
- Questionário de dieta alimentar, Moçambique / Questionnaire of food diet, Mozambique 2024
- Questionário de produção e armazenamento de produtos agrícolas, Angola / Questionnaire of food staples' production and storage, Angola 2024
- Questionário de produção e armazenamento de produtos agrícolas, Moçambique / Questionnaire of food staples' production and storage, Mozambique 2024
- Base de dados de produção e armazenamento de produtos agrícolas, Moçambique / Databe on production and storage of food staples, Mozambique 2024
- Questionário de conhecimento técnico, Angola 2024
- Questionário de conhecimento técnico, Moçambique 2024