authors Rodrigues, P. Campagnol, P.C.B. Rodrigues, Paula Cristina Azevedo Diana Silva Costa, P Abrunhosa, Luís Armando Venâncio Pinto, M.A.
keywords Aflatoxins Aspergillus Food safety Meat products Ochratoxin A Penicillium Science & Technology
Digital Object Identifier (DOI) https://doi.org/10.1007/s12550-019-00374-8 https://doi.org/10.1007/s12550-019-00374-8
