Publications in VIVO

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Angel Prieto, Miguel

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selected publications

academic article
- Editorial | Natural bioactives used as additives in food applications. Frontiers in Nutrition. 9:1-2. 2022
- Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products. Food Chemistry Advances. 1:1-8. 2022
- Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology. Chemosensors. 10:1-11. 2022
- Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization. Abstracts of Papers of the American Chemical Society. 2018
- Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chemistry. 229:223-234. 2017
chapter
- Non-Alkaloid Nitrogen Containing Compounds from Fungi. 627-646. 2023
- Identification, Quantification, and Method Validation of Anthocyanins 2020
conference paper
- Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal "Chouriço de Carne" Fermented Sausages, Manufactured in Northern Portugal 2023
- Extracción de clorofilas a partir de subproductos de Solanum lycopersicum var. cerasiforme. 49-50. 2022
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. 1-2. 2020
- Optimization of citric acid extraction from citrus peels. 1-7. 2020
- Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar. 150-153. 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares. 131-134. 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 191-194. 2018
document
journal article
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 1-11. 2023
- Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure - Activity Relationship of Fucoxanthin. Foods. 1-16. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 1-1179. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 1-18. 2023
- Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules. 1-25. 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 1-13. 2022
- Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules. 1-25. 2021
- Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. Food Chemistry. 1-9. 2020
- Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Food Research International. 112542-112542. 2020
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 1-14. 2020
- Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food and Bioproducts Processing. 183-192. 2020
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food & Function. 5887-5897. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 1-20. 2020
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 1-13. 2019
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 1-19. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 228-237. 2019
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chemistry. 309-321. 2019
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chemistry. 426-438. 2019
- Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 1-18. 2019
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 1-17. 2019
- Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique. Food & Function. 1352-1363. 2019
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International. 197-209. 2018
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chemistry. 81-91. 2018
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Research International. 455-471. 2018
- Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.. Food Research International. 261-271. 2018
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. 150-158. 2018
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Chirality. 501-512. 2018
- Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food & Function. 6205-6217. 2018
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food & Function. 209-226. 2018
- Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves. Food Research International. 341-352. 2017
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 297-308. 2017
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.. Food Research International. 29-40. 2017
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food & Function. 160-171. 2017
- Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems. Food Research International. 150-162. 2017
- Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Food Research International. 404-415. 2017
- Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats. Analyst. 4124-4141. 2017
- Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology. Food and Bioproducts Processing. 25-35. 2016
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Chirality. 114-124. 2016
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 283-298. 2016
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. Food Chemistry. 1054-1063. 2016
- An environmental management industrial solution for the treatment and reuse of mussel wastewaters. Science of The Total Environment. 117-128. 2015