Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake - "Económico” uri icon

autores

  • Fernandes, Filipa
  • Ueda, Jonata Massao
  • Elisabete Ferreira
  • A. Heleno, Sandrina
  • Carocho M
  • Angel Prieto, Miguel
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2021